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2A01-06
2021/03/19 09:00
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à A
½Ð²ê¹ÚÊì¤Î¥×¥í¥Æ¥¤¥ó¥­¥Ê¡¼¥¼A¤Ï¡¢Ê£¹ç¥¹¥Õ¥£¥ó¥´»é¼ÁÀ¸¹çÀ®ÇËþ¤Ë¤è¤Ã¤Æ³èÀ­²½¤µ¤ì¤ëHOG·ÐÏ©¤òÉé¤ËÀ©¸æ¤¹¤ë
Protein kinase A negatively regulates the HOG pathway under impaired biosynthesis of complex sphingolipids in budding yeast
¡û±»ÅÄ ÆغÈ1¡¢ÌøÀ¥ ͳµ¯Èþ1¡¢Àж¶ ÍÎÊ¿2¡¢Ã« ¸µÍÎ1
¡ûAtsuya URITA1, Yukimi YANASE1, Yohei ISHIBASHI2, Motohiro TANI1
1¶å½£ÂçÍý¡¢2¶å½£ÂçÇÀ
1Fac. of Sci, Kyushu Univ., 2Fac. of Agri, Kyushu Univ.
2A05-02
2021/03/19 11:00
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à A
²á¹ó¤Ê´Ä¶­¤«¤éñΥ¤µ¤ì¤¿ÈùºÙÁôÎà¤Î¸÷»À²½¥¹¥È¥ì¥¹ÂÑÀ­³ÍÆÀ¥×¥í¥°¥é¥à¤Î¥ª¥ß¥¯¥¹²òÀÏ
Omics analysis of the program of photooxidative stress protection in a green microalga isolated from severe growth environments
¡ûË­Åç Âó¼ù1¡¢º´ÊÝ ¹¥Î¼1¡¢Àî¸ý ÎËÂÀ1¡¢¥ª¥æ¥ó ¥¹¥Ö¥É¥¨¥ë¥Ç¥Í1¡¢¹¾¸ý Ãε±1¡¢ÀÐÌÓ ÂÀ°ìϺ2¡¢¹â»Ô ¿¿°ì3¡¢Àîºê ¿®¼£1,3
¡ûHiroki TOYOSHIMA1, Yoshiaki SAHO1, Ryota KAWAGUCHI1, Suvd-Erdene OYUN1, Kazuki EGUCHI1, Taichiro ISHIGE2, Shinichi TAKAICHI3, Shinji KAWASAKI1,3
1ÅìÇÀÂç¥Ð¥¤¥ª¡¢2ÅìÇÀÂ祲¥Î¥à²òÀÏ¥»¡¢3ÅìÇÀÂçÈùÀ¸Êª
1TUA Bio., 2TUA genome, 3TUA microbiol.
2A05-03
2021/03/19 11:00
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à A
²á¹ó¤ÊÀ¸°é´Ä¶­¤«¤éñΥ¤·¤¿ÈùºÙÁôÎà¤Î¿·µ¬¤Ê¸÷»À²½¥¹¥È¥ì¥¹ÂÑÀ­¤Ë´ØÍ¿¤¹¤ë¥¿¥ó¥Ñ¥¯¼Á
Proteome analysis for a novel photooxidative stress tolerance of microalga isolated from severe growth environment.
¡ûº´ÊÝ ¹¥Î¼1¡¢Ë­Åç Âó¼ù1¡¢¥ª¥æ¥ó ¥¹¥Ö¥É¥¨¥ë¥Ç¥Í1¡¢Àî¸ý ÎËÂÀ1¡¢¹¾¸ý ϵ±1¡¢Àîºê ¿®¼£1,2
¡ûYoshiaki Saho1, Hiroki Toyoshima1, Suvd-Erdene Oyun1, Ryota Kawaguchi1, Kazuki Eguchi1, Shinji Kawasaki1,2
1ÅìÇÀÂç¥Ð¥¤¥ª¡¢2ÅìÇÀÂçÈùÀ¸Êª
1TUA bio., 2TUA microbiol.
2A05-04
2021/03/19 11:00
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à A
Áö²½À­È¯¸½¤Ë´Ø¤ï¤ëºÙ¶ÝͳÍè¥Ú¥¯¥Á¥ó·ë¹ç¥¿¥ó¥Ñ¥¯¼Á¤Î¥É¥á¥¤¥ó¥À¥¤¥Ê¥ß¥¯¥¹
Domain dynamics of bacterial pectin-binding protein involved in chemotaxis expression
¡û·ê¿å ¹¯ÂÀϺ1¡¢üâÀ¥ δ°ì1¡¢ÆüÈø ¼é2¡¢ÅÏÊÕ ÂçÊå1¡¢»°¾å ʸ»°3¡¢¶¶ËÜ ¾Ä1
¡ûKOTARO ANAMIZU1, RYUICHI TAKASE1, MAMORU HIO2, DAISUKE WATANABE1, BUNZO MIKAMI3, WATARU HASHIMOTO1
1µþÂ籡ÇÀ¡¢2µþÂçÇÀ¡¢3µþÂçÀ¸Â¸¸¦
1Graduate School of Agriculture, Kyoto University, 2Faculty of Agriculture, Kyoto University, 3Research Institute for Sustainable Humanosphere, Kyoto University
2A05-10
2021/03/19 11:00
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à A
¥¹¥¯¥ß¥ê¥ó¥´¥¬¥¤¤È¥Ü¥¦¥Õ¥é¤Ë¿©ÆÇÀ­¤ò¼¨¤¹ÈùÀ¸ÊªÍ³Í西¥ó¥Ñ¥¯¼ÁÆÇÁÇ
Microbial protein that is toxic to apple snails and mosquito larvae
¡ûÉðÉô Áï1¡¢µÈÁê ¿¿Ìé1¡¢Åì ·Äľ1¡¢ÁáÀî Å°2
¡ûSo TAKEBE1, Shinya KISSO1, Yoshinao AZUMA1, Tohru HAYAKAWA2
1¶áÂçÀ¸ÊªÍý¹©¡¢2²¬»³Â籡¥Ø¥ë¥¹¥·¥¹¥Æ¥àÅý¹ç²Ê³Ø
1Kindai Univ., 2Okayama Univ.
2A06-02
2021/03/19 13:00
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à A
ʬÎö¹ÚÊì¤ËÆÃÍ­¤Ê¿·µ¬VPS°äÅÁ»Ò¤Îµ¡Ç½²òÀÏ
Identification and characterization of a novel VPS gene in fission yeast.
¡û°ðÀî ÃҾϡ¢Âçµ×ÊÝ Ï¿¿¡¢Èõ¸ý ͵¼¡Ïº¡¢ÃÝÀî ·°
¡ûTomoaki INAGAWA, Kazuma OKUBO, Yujiro HIGUCHI, Kaoru TAKEGAWA
¶å½£ÂçÇÀ
Kyushu Univ.
2B02-01
2021/03/19 09:30
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à B
¥²¥Î¥àÊÔ½¸¥·¥¹¥Æ¥à¤òÍѤ¤¤¿¥¯¥¨¥ó»ÀÀ¸»º»å¾õ¶Ý¤Ë¤ª¤±¤ë¥ß¥È¥³¥ó¥É¥ê¥¢¶Éºß·¿¥¯¥¨¥ó»ÀÍ¢Á÷ÂΰäÅÁ»Ò¥Î¥Ã¥¯¥¢¥¦¥È³ô¤ÎºîÀ½¤ÈÀ­Ç½É¾²Á
Properties of knock-out strains generated by the genome editing system in relation to genes encoding mitochondrial organic acid transporter proteins in citric acid-producing Aspergillus tubingensis WU-2223L
¡ûÂ籺 ÃÒÇ·¡¢µÈ²¬ °éů¡¢ÏÆËÜ ¼ÓÍü¡¢¶Í¼ ¸÷ÂÀϺ
¡ûTomoyuki OURA, Isato YOSHIOKA, Sari WAKIMOTO, Kohtaro KIRIMURA
ÁáÂ籡Àè¿ÊÍý¹©
Graduate school of Advanced Science and Engineering, Waseda University
2B07-08
2021/03/19 13:30
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à B
Geobacillus°¹¥Ç®¶Ý¤ò½É¼ç¤È¤·¤¿°Û¼ï¥¿¥ó¥Ñ¥¯¼Á¹âÀ¸»º¥·¥¹¥Æ¥à
A new host-vector system for hyperproduction of heterologous proteins
¡ûÁÒÉß Î¿ÂÀ1¡¢¾®»³ ¹¬Í´2¡¢Âç¾ë δ2¡¢ÎëÌÚ ¹¨ÏÂ2
¡ûRyota KURASHIKI1, Kosuke KOYAMA2, Takashi OHSHIRO2, Hirokazu SUZUKI2
1Ä»¼èÂ籡¡¦»ý³ÁÏÀ¸¡¢2Ä»¼èÂ硦¹©
1Dept. Eng., Grad. Sch. Sust. Sci., Tottori Univ., 2Fac. Eng., Tottori Univ.
2C03-06
2021/03/19 10:00
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à C
¥Ý¥ê¥¬¥é¥¯¥Ä¥í¥Ê¡¼¥¼Á˳²¥¿¥ó¥Ñ¥¯¼Á¤Îȯ¸½¡¢ÀºÀ½¡¢Á˳²³èÀ­¤Ë¤Ä¤¤¤Æ
On the expression, purification, and inhibitory activity of polygalacturonase inhibitor proteins
¡û»³ËÜ Ï¼ù1¡¢ÁÒÅÄ ½ß»Ö2¡¢¾å³À ¹À°ì2
¡ûKazuki YAMAMOTO1, Atsushi KURATA2, Koichi UEGAKI2
1¶áÂ籡ÇÀ¡¢2¶áÂçÇÀ
1Grad.sch.Kindai Univ., 2Kindai Univ.
2C05-08
2021/03/19 11:00
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à C
Solvent engineering studies on recombinase polymerase amplification
¡ûKevin Maafu Juma1, Kenji Kojima1, Shihomi Akagi1, Kaichi Hayashi1, Teisuke Takita1, Ciara K O¡ÇSullivan2,3, Shinsuke Fujiwara4, Yukiko Nakura5, Itaru Yanagihara5
1Grad. Sch. of Agric., Kyoto Univ., 2Universitat Rovira i Virgili, 3ICREA, 4Sch. of Sci. and Technol., Kwansei¡ÝGakuin Univ., 5Osaka Women¡Çs and Children¡Çs Hospital
2D07-10
2021/03/19 13:30
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à D
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Characterization of the gelation and resulting network of a mixed-protein gel derived from sodium caseinate and ovalbumin in the presence of glucono-delta-lactone
¡ûÂÀÅÄ ¾°»Ò1¡¢²¼¥Î¼ ľºÈ1¡¢À± ͨ²À1¡¢¥ì¥ª¥Þ¥Ã¥¯ ¥Þ¥Á¥å¡¼2¡¢ËÙ ¹§°ì3¡¢ÂÀÅÄ ·¼Ç·3
¡ûNaoko Yuno-Ohta1, Naoya Shimonomura1, Yuuka Hoshi1, Mathieu Leocmach2, Koichi Hori3, Hiroyuki Ohta3
1ÆüËÜÂç³Øû´üÂç³ØÉô¡¢2¥ê¥è¥óÂç³Ø¡¢3Åìµþ¹©¶ÈÂç³ØÀ¸Ì¿Íý¹©³Ø±¡
1Junior College at Mishima, Nihon University,, 2University of Lyon, 3School of Life Science and Technology, Tokyo Institute of Technology
2E01-13
2021/03/19 09:00
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à E
¥×¥í¥Ð¥¤¥ª¥Æ¥£¥¯¥¹¤È¥Ð¥é¥ó¥¹Îɤ¤±ÉÍÜÁǤòÇ۹礷¤¿¥×¥í¥Æ¥¤¥óÀݼè¤Ë¤è¤ë¸úΨŪ¤Ê¶ÚÆùÁýÎ̸ú²Ì¤ÈIJÆâºÙ¶ÝÁѤβþÁ±
Efficient muscle gain and improvement of gut microbiome by protein intake containing probiotics and well-balanced nutrients
¡ûÎëÌÚ ´ðÀ¸1¡¢ÉÚ»ÎÀî ÑÛÂÀϺ1¡¢À¤ÎÉ ÂÙ2¡¢ÎëÌÚ ·¼ÂÀ1
¡ûMotoo Suzuki1, Rintaro Fujikawa1, Yasushi Sera2, Keita Suzuki1
1AuB³ô¼°²ñ¼Ò¡¢2·ÄØæµÁ½ÎÂç³Ø¡¡°å³ØÉô¡¡¥¹¥Ý¡¼¥Ä°å³ØÁí¹ç¥»¥ó¥¿¡¼
1AuB Ltd., 2Sch. Med., Keio Univ.
2E03-05
2021/03/19 10:00
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à E
¥Ý¥ê¥Õ¥§¥Î¡¼¥ë½¤¾þ¥¿¥ó¥Ñ¥¯¼Á¤Ë¤è¤ë¥Ò¥¹¥È¥ó·ë¹ç¤ò²ð¤·¤¿ºÙ˦ÊݸîºîÍÑ
Cytoprotective effect of polyphenol-modified proteins via binding to histone
¡û»³¸ý ¸øÊå1¡¢ÈÄÁÒ ÀµÅµ1¡¢º´¡¹ÌÚ ±ÉÂÀ1¡¢ÀÖÀî ¹×2¡¢ÆâÅÄ ¹ÀÆó1
¡ûKousuke YAMAGUCHI1, MASANORI ITAKURA1, EITA SASAKI1, Mitsugu AKAGAWA2, Koji UCHIDA1
1ÅìÂ籡ÇÀÀ¸²Ê¡¢2ÂçºåÉÜΩÂç³ØÂç³Ø±¡¡¦À¸Ì¿´Ä¶­²Ê³Ø¸¦µæ²Ê
1Univ. of Tokyo, 2Osaka Pref. Univ.
2E03-11
2021/03/19 10:00
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à E
ÉÔ±¿Æ°¡¦·Ú±¿Æ°¥â¥Ç¥ë¤ËÂФ¹¤ëµûÆù¥¿¥ó¥Ñ¥¯¼Á¤Î¸ú²Ì¤Î¸¡¾Ú
Verification of the effect of fish protein for atrophy model and exercise model
¡û¿¹ºû ¿ðµ¨1¡¢ÌÚ¼ ·½Í¤1¡¢¿å½Å µ®Ê¸2¡¢Éó»³ Í³¸Ê¿Í2¡¢ÆâÅÄ ·ò»Ö3¡¢µÈÅÄ ·ÃΤ»Ò3¡¢¿¹ »Ê1¡¢°æ¾å ºÚÊæ»Ò1
¡ûMIZUKI MORISASA1, KEISUKE KIMURA1, TAKAHUMI MIZUSHIGE2, YUKIHITO KABUYAMA2, KENJI UCHIDA3, ERIKO YOSHIDA3, TSUKASA MORI1, NAOKO INOUE1
1ÆüËÜÂç³ØÂç³Ø±¡¡¢2±§ÅÔµÜÂç³Ø¡¢3ÆüËܿ建¡Ê³ô¡Ë
1Nihon Univ., 2Utsunomiya Univ., 3Nippon Suisan Kaisha, Ltd.
2E05-07 ¥×¥í¥°¥é¥à½¸¡¦Í׻ݽ¸¤ÎÆâÍƤ«¤éÊѹ¹¤¬Æþ¤Ã¤Æ¤¤¤Þ¤¹
2021/03/19 11:00
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à E
¥á¥Á¥ë¥¨¥¹¥Æ¥ë²½Å٤ΰۤʤë¥Ú¥¯¥Á¥ó¤È¤ÎÊ£¹çÂβ½¤Ë¤è¤ë¦Â-¥é¥¯¥È¥°¥í¥Ö¥ê¥ó¤Î¹âµ¡Ç½²½
Functional Improvements in ¦Â-Lactoglobulin by Conjugation with Low and High Methoxy Pectin
¡û²ÃÆ£ ¼·ºÚ»Ò¡¢¹¥ÅÄ Àµ¡¢ÉþÉô À¿
¡ûNanako KATO, Tadashi YOSHIDA, Makoto HATTORI
ÅìÇÀ¹©Âç
Tokyo Univ. of Agriculture and Tech.
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