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2A05-02
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2021/03/19 11:00
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Omics analysis of the program of photooxidative stress protection in a green microalga isolated from severe growth environments
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¡ûHiroki TOYOSHIMA1, Yoshiaki SAHO1, Ryota KAWAGUCHI1, Suvd-Erdene OYUN1, Kazuki EGUCHI1, Taichiro ISHIGE2, Shinichi TAKAICHI3, Shinji KAWASAKI1,3
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1TUA Bio., 2TUA genome, 3TUA microbiol.
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2A05-04
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2021/03/19 11:00
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Domain dynamics of bacterial pectin-binding protein involved in chemotaxis expression
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¡ûKOTARO ANAMIZU1, RYUICHI TAKASE1, MAMORU HIO2, DAISUKE WATANABE1, BUNZO MIKAMI3, WATARU HASHIMOTO1
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1Graduate School of Agriculture, Kyoto University, 2Faculty of Agriculture, Kyoto University, 3Research Institute for Sustainable Humanosphere, Kyoto University
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2C05-08
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2021/03/19 11:00
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Solvent engineering studies on recombinase polymerase amplification
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¡ûKevin Maafu Juma1, Kenji Kojima1, Shihomi Akagi1, Kaichi Hayashi1, Teisuke Takita1, Ciara K O¡ÇSullivan2,3, Shinsuke Fujiwara4, Yukiko Nakura5, Itaru Yanagihara5
1Grad. Sch. of Agric., Kyoto Univ., 2Universitat Rovira i Virgili, 3ICREA, 4Sch. of Sci. and Technol., Kwansei¡ÝGakuin Univ., 5Osaka Women¡Çs and Children¡Çs Hospital
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2D07-10
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2021/03/19 13:30
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Characterization of the gelation and resulting network of a mixed-protein gel derived from sodium caseinate and ovalbumin in the presence of glucono-delta-lactone
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¡ûNaoko Yuno-Ohta1, Naoya Shimonomura1, Yuuka Hoshi1, Mathieu Leocmach2, Koichi Hori3, Hiroyuki Ohta3
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1Junior College at Mishima, Nihon University,, 2University of Lyon, 3School of Life Science and Technology, Tokyo Institute of Technology
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2E03-11
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2021/03/19 10:00
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Verification of the effect of fish protein for atrophy model and exercise model
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¡ûMIZUKI MORISASA1, KEISUKE KIMURA1, TAKAHUMI MIZUSHIGE2, YUKIHITO KABUYAMA2, KENJI UCHIDA3, ERIKO YOSHIDA3, TSUKASA MORI1, NAOKO INOUE1
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1Nihon Univ., 2Utsunomiya Univ., 3Nippon Suisan Kaisha, Ltd.