»á̾:ËÙÀ¶½ã ¤Î¸¡º÷·ë²Ì / 1 1 - 2 / 2 <<< 1 >>> / 1 1 - 2 / 2 <<< 1 >>> 2E06-18 2021/03/19 13:00 ¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à E ¥³¥·¥Ò¥«¥ê¸ò»¨ÂÎ91·ÏÅý¤ÎÊÆÈÓʪÀÆÃÀ¤Î¸¡Æ¤ Examination of the physical properties of cooked rice of 91 Koshihikari hybrids ¡ûÁáÀî ̺ÂÀ1¡¢ËÙ À¶½ã2¡¢üâÌî ¹î¸Ê3¡¢ÄÔ°æ ÎÉÀ¯3 ¡ûRyota HAYAKAWA1, Kiyosumi HORI2, Katsumi TAKANO3, Yoshimasa TSUJII3 1ÅìµþÇÀÂ籡±þÀ¸¡¢2ÇÀ¸¦µ¡¹½¡¢3ÅìµþÇÀÂç±þÀ¸ÇÀ²½ 1Grad. Sch. Appl. Biosci. Tokyo Univ. Agric., 2NARO, 3Fac. Appl. Biosci. Tokyo Univ. Agric. 4I01-14 2021/03/21 09:00 ¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à I esp2ÆÍÁ³ÊÑ°Û¤òƳÆþ¤·¤¿¿å°ð·ÏÅý¤Ë¤ª¤±¤ëÊÆÊ´ÆÃÀ¤È¼ï»ÒÃù¢À®Ê¬¤È°äÅÁ»Òȯ¸½¤ÎÊѲ½ Rice flour characteristics, grain compounds and gene expression analysis of the seed storage protein mutation esp2 in different genetic backgrounds. ¡ûËÙ À¶½ã1¡¢ÈÓÅç ·ò1¡¢¼ë ¹È²Ã1¡¢¾®»³ æÆÂç2¡¢¾®ß· ²ÂÍ´2¡¢ÄÔ°æ ÎÉÀ¯2¡¢»³ËÜ ÉÒ±û1,3¡¢·§´Ý ÉÒÇî4¡¢±üÀ¾ ÃÒºÈ5 ¡ûKiyosumi HORI1, Ken IIJIMA1, Koka SHU1, Shota KOYAMA2, Keisuke OZAWA2, Yoshimasa TSUJII2, Toshio YAMAMOTO1,3, Toshihiro KUMAMARU4, Tomoya OKUNISHI5 1ÇÀ¸¦µ¡¹½¡¦ºîʪ³«È¯¥»¡¢2ÅìµþÇÀÂç±þÀ¸¡¦ÇÀ²½¡¢3²¬»³Â硦¿¢Êª¡¢4¶å½£Â硦±¡ÇÀ¡¢5ÇÀ¸¦µ¡¹½¡¦¿©Éʸ¦ 1NICS, NARO, 2Tokyo Agr. Univ., 3Okayama Univ., 4Kyushu Univ., 5NFRI, NARO / 1 1 - 2 / 2 <<< 1 >>> / 1 1 - 2 / 2 <<< 1 >>>