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2E06-18
2021/03/19 13:00
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Examination of the physical properties of cooked rice of 91 Koshihikari hybrids
¡ûÁáÀî ̺ÂÀ1¡¢ËÙ À¶½ã2¡¢üâÌî ¹î¸Ê3¡¢ÄÔ°æ ÎÉÀ¯3
¡ûRyota HAYAKAWA1, Kiyosumi HORI2, Katsumi TAKANO3, Yoshimasa TSUJII3
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1Grad. Sch. Appl. Biosci. Tokyo Univ. Agric., 2NARO, 3Fac. Appl. Biosci. Tokyo Univ. Agric.
4I01-14
2021/03/21 09:00
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Rice flour characteristics, grain compounds and gene expression analysis of the seed storage protein mutation esp2 in different genetic backgrounds.
¡ûËÙ À¶½ã1¡¢ÈÓÅç ·ò1¡¢¼ë ¹È²Ã1¡¢¾®»³ æÆÂç2¡¢¾®ß· ²ÂÍ´2¡¢ÄÔ°æ ÎÉÀ¯2¡¢»³ËÜ ÉÒ±û1,3¡¢·§´Ý ÉÒÇî4¡¢±üÀ¾ ÃÒºÈ5
¡ûKiyosumi HORI1, Ken IIJIMA1, Koka SHU1, Shota KOYAMA2, Keisuke OZAWA2, Yoshimasa TSUJII2, Toshio YAMAMOTO1,3, Toshihiro KUMAMARU4, Tomoya OKUNISHI5
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1NICS, NARO, 2Tokyo Agr. Univ., 3Okayama Univ., 4Kyushu Univ., 5NFRI, NARO
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