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4D04-01
2021/03/21 10:30
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·ì´É°Û¾ï¼ý½Ì¤òͽËɤ¹¤ë·¬ÍÕ¤ÎÆÃÀ­²òÀÏ
Characterization of mulberry leaves in prevention of vascular abnormal contraction
¡ûÄáα ÆàÄŻҡ¢Æî ͺÆó¡¢²ÃÌê²° ¾¡»Ò
¡ûNatsuko TSURUDOME, Yuji MINAMI, Katsuko KAJIYA
¼¯»ùÅçÂ籡ϢÇÀ
Kagoshima Univ.
4D04-02
2021/03/21 10:30
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·ì±Õ»îÎÁ¤Ë¤ª¤±¤ëquercetinµÚ¤ÓÂå¼Õʪ¤ÎÄêÎÌÊýË¡
quantification method of quercetin and its metabolites in the blood samples
¡ûº´Æ£ °á¿¥¡¢²£ÅÄ ¤·¤Ê¤Î¡¢Â¼Î± Íü²Ö¡¢Â¼¾å ÌÀ¡¢ÀÐºä ¼ëΤ
¡ûIori SATO, Shinano YOKOTA, Rika MURATOME, Akira MURAKAMI, Akari ISHISAKA
ʼ¸Ë¸©Â硦´Ä¶­¿Í´Ö
Univ. of Hyogo
4D04-03
2021/03/21 10:30
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à D
ÈóÓ®ÆýÎ෿Ĺº¿±ö´ð¤Î¥ê¥ó¥Ñ±Õ¤Ø¤ÎµÛ¼ý
Absorption of non-mammalian-type sphingoid long-chain bases from digestive tract into lymph
¡û»°¾å ÂçÊå1¡¢¼ò°æ ¾ÍÂÀ4¡¢Åò»³ ¹ÌÊ¿1¡¢À¾¸þ ¤á¤°¤ß3¡¢¸þ°æ ¹îÇ·2¡¢¸Þ½½Íò Ì÷Ç·1
¡ûDaisuke MIKAMI1, Shota Sakai4, Kohei Yuyama1, Megumi Nishimukai3, Mukai Katsuyuki2, Yasuyuki Igarashi1
1ËÌÂ籡ÀèüÀ¸Ì¿¡¢2¥À¥¤¥»¥ë¡¢3´ä¼êÂçÇÀ¡¢4¹ñΩ´¶À÷¸¦
1Hokkaido Univ., 2Daicel corp., 3Iwate Univ., 4National Institute of Infectious Diseases
4D04-04
2021/03/21 10:30
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¥«¥Æ¥­¥ó½Å¹çʪ¤Î¿¯³²¼õÍÆ´ï¤ò²ð¤·¤¿½Û´Ä»É·ãºîÍѤβòÌÀ
Elucidation of hemodynamics action induced by epicatechin oligomers through nociceptors
¡ûÉú¸« ÂÀ´õ¡¢±ÛÌî ½¨·¼¡¢¾®ÎÓ ¼Ó»Ò¡¢²Ö¾ë æƱӡ¢°æ¾å °½Çµ¡¢Æ£°æ Ì÷Ç·¡¢¿Ü¸¶ µÁÃÒ¡¢±ÛºåÉô Æà½ïÈþ
¡ûTaiki FUSHIMI, Hideaki KOSHINO, Sako KOBAYASHI, Shouei HANASHIRO, AYANO INOUE, Yasuyuki FUJII, Yoshitomo SUHARA, Naomi OSAKABE
¼Ç¹©ÂçÍý¹©
Shibaura Institute of Technology
4D04-05
2021/03/21 10:30
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à D
¥¬¥é¥¯¥È¡¼¥¹Àݼè¤Ë¤è¤ëÇ¢Ã楰¥ë¥³¡¼¥¹ÇÓ½ÐÂ¥¿ÊºîÍѤËÂФ¹¤ëSGLT2¤Î´ØÍ¿¤Î²òÌÀ
Elucidation of SGLT2 contribution to the mechanism of urinary glucose excretion induced by galactose ingestion.
¡ûº´Æ£ Þ«´õ¡¢ÂçÀî ºé´õ¡¢Âçºê ͺ²ð¡¢¶ð°æ »°ÀéÉס¢ÇòÀî ¿Î
¡ûKoki SATO, Saki OHKAWA, Yusuke OHSAKI, Michio KOMAI, Hitoshi SHIRAKAWA
ÅìËÌÂ硦±¡ÇÀ¡¦±ÉÍܳØ
Lab. Nutrition, Graduate School of Agricultural Science, Tohoku University
4D04-06
2021/03/21 10:30
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¹õ¥·¥ç¥¦¥¬¡ÊKaempferia parviflora¡Ë¤Ë¤è¤ëǾǧÃε¡Ç½²þÁ±¸ú²Ì¤Î²ÄǽÀ­
Black ginger (Kaempferia parviflora) improves cognitive brain function
¡ûµÈÅÄ Àô1¡¢µÈÅÄ ¹á2¡¢¹â¶¶ Í­»Ö1¡¢Æ£ÅÄ Ï¹°1¡¢¸Þ½½Íò ͧÆó1
¡ûIzumi YOSHIDA1, Kaoru YOSHIDA2, Yushi TAKAHASHI1, Kazuhiro FUJITA1, Tomoji IGARASHI1
1ÆüËÜ¿©ÉÊʬÀÏ¥»¡¢2Ʊ»Ö¼Ò½÷Âç
1JFRL, 2Doshisha W. Col
4D04-07
2021/03/21 10:30
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¼Ò²ñŪÇÔËÌ¥¹¥È¥ì¥¹¥Þ¥¦¥¹¤ËÂФ¹¤ë¥«¥Æ¥­¥ó¥ª¥ê¥´¥Þ¡¼¤Î¹ÔÆ°ÌôÍý³ØŪ¸¡¾Ú
Catechin oligomer reduces anxiety behavior induced by social defeat stress and improves spatial memory
¡ûÆ£°æ Ì÷Ç·1¡¢Éú¸« ÂÀ´õ1¡¢ºäÅÄ ½ã1¡¢¾¾±Ê ¾ÍÌÒ1¡¢Ê¿ ½¤2¡¢±ÛºåÉô Æà½ïÈþ1
¡ûYasuyuki Fujii1, Taiki Fushimi1, Jun Sakata1, Shoma Matsunaga1, Shu Taira2, Naomi Osakabe1
1¼Ç±º¹©Âç¡¢2Ê¡ÅçÂç¿©ÇÀ
1Shibaura Institute of Technology, 2Fukushima Univ.
4D04-08
2021/03/21 10:30
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¥«¥Æ¥­¥ó½Å¹çʪ¤Î³ÐÀúîÍѤ˴ؤ¹¤ë¸¡Æ¤
Epicatechin oligomers exhibit arousal induced by activation of sleep active neuron
¡ûºäÅÄ ½ã¡¢Æ£°æ Ì÷Ç·¡¢º´Æ£ »Ëδ¡¢Ì¶ÅÄ ¿¥¹¾¡¢Éú¸« ÂÀ´õ¡¢±ÛºåÉô Æà½ïÈþ
¡ûJun SAKATA, Yasuyuki FUJII, Fumitaka SATO, Orie MUTA, Taiki FUSHIMI, Naomi OSAKABE
¼Ç¹©Âç
Shibaura Institution of Technology
4D04-09
2021/03/21 10:30
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à D
¥í¥¹¥Þ¥ê¥ó»À¤Ë¤è¤ëNeuro-2aºÙ˦¤ÎJNK/STAT3¥·¥°¥Ê¥ëÅÁã·ÐÏ©¤Î³èÀ­²½¤ò²ð¤·¤¿¿À·ÐÆ͵¯¿­Ä¹ºîÍѤβòÌÀ
Rosmarinic acid promotes neurite outgrowth through activating JNK/STAT3 pathway in neuroblastoma Neuro-2a cells
¡ûÉÙ²¬ ÂóËá1¡¢ÀÐ°æ ¹ä»Ö2¡¢ÀÖÀî ¹×1
¡ûTakuma Tomioka1, Takeshi Ishii2, Mitsugu Akagawa1
1ÂçºåÉÜÂ籡¡¦À¸Ì¿´Ä¶­¡¢2¿À¸Í³Ø±¡Â籡¡¦±ÉÍÜ
1Osaka Prefec. Univ., 2Kobe Gakuin Univ.
4D04-10
2021/03/21 10:30
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¶ìÌ£ºÙ˦¤Ë¤ª¤±¤ëž¼Ì°ø»ÒEya1¤Îȯ¸½
Expression of a transcription factor Eya1 in bitter taste receptor cells
¡ûØæËÜ ¿¿1¡¢ËÌËÜ ñ¥´õ2¡¢×¢ÅÄ ½çÆó1,2
¡ûMakoto Ohmoto1, Satsuki Kitamoto2, Junji Hirota1,2
1Å칩Âç¥Ð¥¤¥ª¥»¥ó¥¿¡¼¡¢2Å칩ÂçÀ¸Ì¿Íý¹©
1Bio-Center, Tokyo Tech, 2Sch of Life Sci and Tech, Tokyo Tech
4D04-11
2021/03/21 10:30
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¥Ò¥È¶ìÌ£¼õÍÆÂÎhT2R14¤Î·ë¾½¹½Â¤²òÀϤ˸þ¤±¤¿»î¤ß
Crystallization of hT2R14 for structural analysis
¡û»³½Ðë Âó³¤1¡¢ÃÅ ½ß1¡¢¿åë ¸øɧ1¡¢»°¾å ʸ»°2¡¢ÎÓ Í³²Â»Ò1
¡ûTakumi YAMADEYA1, Atsushi DAN1, Kimihiko MIZUTANI1, Bunzo MIKAMI2, Yukako HAYASHI1
1µþÂ籡ÇÀ¡¢2µþÂçÀ¸Â¸¸¦
1Kyoto Univ. of Agric, 2Kyoto Univ. of RISH
4D04-12
2021/03/21 10:30
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IgE¥Î¥Ã¥¯¥¤¥ó¥Þ¥¦¥¹¤òÍѤ¤¤¿¥¢¥ì¥ë¥®¡¼À­Ä²±ê¥â¥Ç¥ë¤Î¥á¥¿¥Ü¥í¡¼¥à²òÀÏ
Metabolome analysis of allergic enteritis model using IgE knock-in mice
Zubeldia-Varela Elisa1¡¢Blanco-Perez Frank2¡¢¡ûÂçß· ¤Ò¤«¤ê3¡¢Villasenor Alma1¡¢¹â¶¶ ¶³»Ò4¡¢Barber Domingo1¡¢Vieths Stefan2¡¢Perez-Gordo Marina1¡¢Barbas Coral1¡¢¸ÍÅÄ ²í»Ò3
Elisa Zubeldia-Varela1, Frank Blanco-Perez2, ¡ûHikari Osawa3, Alma Villasenor1, Kyoko Takahashi4, Domingo Barber1, Stefan Vieths2, Marina Perez-Gordo1, Coral Barbas1, Masako Toda3
1Universidad San Pablo-CEU, CEU Univ.¡¢2Paul-Ehrlich-Institut¡¢3ÅìËÌÂçÇÀ¡¢4ÆüÂçÀ¸Êª»ñ¸»²Ê³Ø
1Universidad San Pablo-CEU, CEU Univ., 2Paul-Ehrlich-Institut, 3Tohoku Univ., 4Nihon Univ.
4D04-13
2021/03/21 10:30
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Lactobacillus plantarum 22A-3¤Î¹³¥¢¥ì¥ë¥®¡¼¸ú²Ì¤ÈIJ´ÉÌȱַϤؤαƶÁ
Lactobacillus plantarum 22A-3 attenuates allergic response and affects intestinal immune system
¡û±ÝÅÄ ËãΤ1¡¢Âç¸Í ¿®ÌÀ2¡¢úɸ¶ ¹ÀÀ¿2¡¢¿åÌî ²í»Ë1
¡ûMari ENOKIDA1, Nobuaki OHTO2, Hiroshige KUWAHARA2, Masashi MIZUNO1
1¿À¸ÍÂ籡ÇÀ¡¢2´ÝÁ±À½Ìô³ô¼°²ñ¼Ò
1Kobe Univ., 2Maruzen Pharmaceuticals Co., Ltd.
4D04-14
2021/03/21 10:30
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à D
¥¢¥ì¥ë¥®¡¼¥â¥Ç¥ë¥Þ¥¦¥¹¤Ë¤ª¤±¤ë4,8-¥¹¥Õ¥£¥ó¥¬¥¸¥¨¥Ë¥óΩÂΰÛÀ­ÂΤι³¥¢¥ì¥ë¥®¡¼³èÀ­
Anti-allergic activity of 4,8-sphingadienine stereoisomers in allergy model mice
¡ûÀ¶¿å ÍÚ²Ï1¡¢Ãæ¼ °ï´ø1¡¢µ×À¤ ²í¼ù1¡¢Âç¸Í ¿®ÌÀ2¡¢úɸ¶ ¹ÀÀ¿2¡¢¿åÌî ²í»Ë1
¡ûHaruka SHIMIZU1, Ikki NAKAMURA1, Masaki KUSE1, Nobuaki OHTO2, Hiroshige KUWAHARA2, Masashi MIZUNO1
1¿À¸ÍÂ籡ÇÀ¡¢2´ÝÁ±À½Ìô³ô¼°²ñ¼Ò
1Kobe Univ., 2Maruzen Pharmaceuticals Co., Ltd.
4D04-15
2021/03/21 10:30
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à D
¼Ñ´³¤·¹ÚÁÇʬ²ò¥¨¥­¥¹¤ÎæðùγÍÞÀ©¸ú²Ì¤Ë´Ø¤¹¤ë¸¦µæ
Studies on degranulation inhibitory effect of enzyme-treated dried sardines extract
¡ûÊ¿Àî Âٸʡ¢À¾ ¹Ã²ð¡¢ÀÐÅÄ Ë¨»Ò¡¢¿û¸¶ ÂîÌé
¡ûTaiki HIRAKAWA, Kosuke NISHI, Momoko ISHIDA, Takuya SUGAHARA
°¦É²Â籡ÇÀ
Ehime Univ.
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