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2A06-01
2022/03/16 13:00
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IJÆâºÙ¶ÝÁÑÃæ¤Ë¸ºß¤¹¤ë¥Ó¥Õ¥£¥º¥¹¶Ý¤ÎÁªÂòŪ²ó¼ý·Ï¤Î³ÎΩ
Establishment of a selective recovery system for bifidobacteria in the gut microbiota
¡ûµÈÅÄ ²Â¸Ý¡¢ÅèÅÄ ¤ß¤Ê¡¢µÜ²¼ À»Ìé¡¢Á°ÅÄ ÃÒÌé¡¢²£ÅÄ ÆÆ¡¢¿áë ÃÒ
¡ûKako YOSHIDA, Mina SHIMADA, Seiya MIYASHITA, Tomoya MAEDA, Atsushi YOKOTA, Satoru FUKIYA
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Hokkaido Univ.
2A06-02
2022/03/16 13:00
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à A
¹¥Ç®¶Ýȯ¹Ú»ºÊª¤òµëÍ¿¤·¤¿¥Î¥È¥Ð¥¤¥ª¡¼¥È¥Þ¥¦¥¹¤«¤éñΥ¤µ¤ì¤¿·ùµ¤À­ºÙ¶Ý¤Ë´Ø¤¹¤ë¸¦µæ
Anaerobic bacteria isolated from the gnotobiotic mice administrated with a thermophile-fermented compost
¡û¾¾ùõ ͺÂçϯ1¡¢µÜËÜ ¹ÀË®1¡¢»ù¶Ì ¹ÀÌÀ1,2,3,4
¡ûYutaro MATSUZAKI1, Hirokuni MIYAMOTO1, Hiroaki KODAMA1,2,3,4
1ÀéÍÕÂç±à·Ý¡¢2Íý¸¦¡¢3¥µ¡¼¥Þ¥¹(³ô)¡¢4Æü´Ä²Ê³Ø(³ô)
1Chiba Univ., 2RIKEN, 3Sermas Co.,Ltd, 4Japan Eco science Co.,Ltd.
2A06-03
2022/03/16 13:00
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à A
¹â»éËÿ©Àݼè¥é¥Ã¥È¤Ë¤ª¤±¤ëÌÕIJÆâ»éËûÀ¥×¥í¥Õ¥¡¥¤¥ë¤ÎÊѲ½¤¬Ä²ÆâºÙ¶ÝÁѹ½À®¤ËÍ¿¤¨¤ë±Æ¶Á¤Î²òÌÀ¡§»éËûÀ²¾Àâ¤Î¸¡¾Ú
Elucidation of the effects of the fatty acid profile changes on the gut microbiota composition in the cecum of rats fed a high-fat diet: validation of a fatty-acid hypothesis
¡ûÀî¾å ·ûÂÀϺ1¡¢B. Gowda Siddabasave Gowda2¡¢Chen Zhen2¡¢¿áë ÃÒ1¡¢Liang Chongsheng2¡¢Hai Han2¡¢ÀÐÄÍ ÉÒ1¡¢¾®Ìº µÁ½Ó3¡¢¸åÆ£ ¶³¹¨4¡¢Á°ÅÄ ÃÒÌé1¡¢ÎÓ Å¯Ìé4¡¢ÀéÍÕ ¿Î»Ö5¡¢Øª ½ÊèÌ2¡¢²£ÅÄ ÆÆ1
¡ûKentaro KAWAKAMI1, Siddabasave Gowda B. Gowda2, Zhen Chen2, Satoru FUKIYA1, Chongsheng Liang2, Han Hai2, Satoshi ISHIDSUKA1, Yoshitoshi OGURA3, Yasuhiro GOTOH4, Tomoya MAEDA1, Tetsuya HAYASHI4, Hitoshi CHIBA5, Syukuhei KEI2, Atsushi YOKOTA1
1ËÌÂ籡ÇÀ¡¢2ËÌÂ籡ÊÝ¡¢3µ×αÊÆÂç°å¡¢4¶åÂ籡°å¡¢5»¥ËÚÊÝ°åÂç±É
1Res. Fac. Agr., Hokkaido Univ., 2Dept. Health Sci., Sch. Med., Hokkaido Univ., 3Kurume Univ., 4Kyusyu Univ., 5Sapporo Univ. Health Sci.
2A06-04
2022/03/16 13:00
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à A
¥Ò¥ÈIJÆâ¾ïºßÍï»À»ºÀ¸¶ÝRoseburia intestinalis¤ÎÁý¿£¤Ï¥¿¥Þ¥ê¥ó¥É¥·¡¼¥É¥¬¥à¹ÚÁÇʬ²òʪ¤Ë¤è¤êÁªÂòŪ¤ËÂ¥¿Ê¤µ¤ì¤ë
Growth of human intestinal indigenous butyrate-producing Roseburia intestinalis is selectively promoted by enzymatic degradation product of tamarind seed gum
¡ûÈøÆ£ ¤¢¤ä¤«1¡¢ÌÖ Í¥ÂÀ1¡¢»³À¾ ·òÂÀ2¡¢Ãæ°æ ÍüÊâ1¡¢Ê¿Ìî Τ²Â1,3¡¢±§Ìî ÍÛ°ìϺ2¡¢·ª¸¶ ¿·1
¡ûAyaka BITO1, Yuta AMI1, Kenta YAMANISHI2, Riho NAKAI1, Rika HIRANO1,3, Yoichiro UNO2, Shin KURIHARA1
1¶áµ¦Â硦À¸ÊªÍý¹©¡¢2DSP¸Þ¶¨¥Õ¡¼¥É¡õ¥±¥ß¥«¥ë(³ô)¡¢3ÀÐÀÂ硦À¸»ñ´Ä
1Kindai Univ., 2DSP GOKYO FOOD & CHEMICAL Co., Ltd., 3Ishikawa Prefect. Univ.
2A06-05
2022/03/16 13:00
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à A
¥Ò¥ÈIJ´ÉºÙ˦¤ÈIJÆâÍ¥ÀêBacteroides°ºÙ¶Ý¤È¤Î½É¼çÇ´±Õʪ¼Á¤ò²ð¤·¤¿ÀÜÃå¤ÈÁêÍø¶¦À¸
Adhesion and mutually beneficial symbiosis via host mucosubstances between human gut cells and dominant Bacteroides species
¡û¹¬ÅÄ Í­´õ½í1¡¢³áÀî ´´ÂÀ1¡¢º´Æ£ ¸­¹¨1¡¢üâÀ¥ δ°ì1¡¢ÅÏÊÕ ÂçÊå2¡¢¶¶ËÜ ¾Ä1
¡ûYukina KOUDA1, Kanta KAJIKAWA1, Masahiro SATO1, Ryuichi TAKASE1, Daisuke WATANABE2, Wataru HASHIMOTO1
1µþÂ籡¡¦ÇÀ¡¢2ÆàÎÉÀèüÂ硦¥Ð¥¤¥ª
1Grad. Sch. Agric., Kyoto Univ., 2Div. Biol. Sci., Nara Inst. Sci. Technol.
2A06-06
2022/03/16 13:00
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à A
¥â¥ó¥´¥ë¹ñ¤Ë¤ª¤±¤ë2·¿ÅüÇ¢ÉÂÈîËþ¼Ô¤ÈÈó2·¿ÅüÇ¢ÉÂÈîËþ¼Ô¤ÎIJÆâºÙ¶ÝÁѤÎÈæ³Ó
Comparison of gut microbiota between diabetic and non-diabetic obese Mongolian
¡û¼ÄÅÄ ¤¢¤«¤ê1¡¢¥é¥Ï¥¯¥Ð¥¸¥ã¥¦ ¥Ä¥©¥¯¥È¥Ð¡¼¥È¥ë2¡¢»°Åç Íü»Ò1¡¢¥¸¥ã¥à¥ä¥ó ¥É¥´¡¼¥¹¥ì¥ó2¡¢¥Ç¥ó¥Ù¥ì¥ë ¥·¥ë¥Á¥ó2¡¢Ã滳 ÆóϺ1
¡ûAkari SHINODA1, Tsogtbaatar LKHAGVAJAV2, Riko MISHIMA1, Dugersuren JAMYAN2, Shirchin DEMBEREL2, Jiro NAKAYAMA1
1¶åÂ籡ÇÀ¡¢2¥â¥ó¥´¥ëÀ¸Ì¿²Ê³ØÂç³Ø
1Department of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu Univ., 2Mongolian University of life Sciences
2A06-07
2022/03/16 13:00
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à A
¥À¥ËͳÍèÆý»À¶Ý¤ÎñΥ¤Ê¤é¤Ó¤Ë¶¦À¸ÈùÀ¸ÊªÁѤβòÀÏ
Isolation of lactic acid bacteria from mites and bacterial community analysis
¡ûݯ´Ö À²»Ò1¡¢À¶¿å ¿­ÂÙ1¡¢ºäËÜ Ê¸É×1,2¡¢Çë²¼ ÂçϺ1
¡ûHaruko Sakurama1, Nobuhiro Shimizu1, Fumio Sakamoto1,2, Tairo Hagishita1
1µþÅÔÀèüÂç¥Ð¥¤¥ª´Ä¶­¡¢2µþÅԥ˥ۥó¥ß¥Ä¥Ð¥Á¸¦µæ½ê
1Kyoto Univ. of Adv. Sci., 2Kyoto apis cerana japonica Lab.
2A06-08
2022/03/16 13:00
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à A
³²Ãî¤È¶¦À¸ºÙ¶Ý¤Ë¤ß¤ëÁê¸ß¶¨ÎÏŪ¤ÊÇÀÌô²òÆǥᥫ¥Ë¥º¥à
Reciprocal insecticide detoxification via host-symbiont cooperation
¡ûº´Æ£ ͳÌé1¡¢¥¸¥ã¥ó ¥½¥ó¥Ï¥ó2,3¡¢Ãݲ¼ ϵ®4¡¢°ËÆ£ ±Ñ¿Ã2¡¢¾®ÃÓ ±ÑÌÀ2¡¢Â¿¸Õ ¹áÆà»Ò5¡¢ÁáÄÅ ²í¿Î5¡¢ËÙ ÃιÔ1¡¢µÆÃÓ µÁÃÒ2,3
¡ûYuya SATO1, Seonghan JANG2,3, Kazutaka TAKESHITA4, Hideomi ITOH2, Hideaki KOIKE2, Kanako TAGO5, Masahito HAYATSU5, Tomoyuki HORI1, Yoshitomo KIKUCHI2,3
1»ºÁí¸¦¡¦´Ä¶­ÁÏÀ¸¡¢2»ºÁí¸¦¡¦À¸Êª¥×¥í¥»¥¹¡¢3ËÌÂ硦ÇÀ¡¢4½©Åĸ©Î©Â硦À¸Êª»ñ¸»¡¢5ÇÀ¸¦µ¡¹½¡¦ÇÀ¶È´Ä¶­
1AIST EMRI, 2AIST BPRI, 3Hokkaido Univ, 4Akita Pref Univ, 5NARO
2A06-09
2022/03/16 13:00
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à A
ÁðËÜÂÏÈî¤ÎÂÏÈî²½²áÄø¤Ë¤ª¤±¤ëÈùÀ¸Êª·²½¸ÊѲ½
Changes in microbial communities during the composting process of weed
¡û¾¾±Ê Íý²Â1¡¢Akter Chowdhury Sharmin2¡¢Ibne Baki MD. Zakaria2¡¢Asiloglu Rasit1¡¢ÎëÌÚ °ìµ±3¡¢¸¶ÅÄ Ä¾¼ù4
¡ûRIKA MATSUNAGA1, Sharmin Akter Chowdhury2, MD. Zakaria Ibne Baki2, Rasit Asiloglu1, Kazuki Suzuki3, Naoki Harada4
1¿·³ãÂçÇÀ¡¢2¿·³ãÂ籡¼«¡¢3¿·³ãÂçĶ°è¡¢4¿·³ãÂ缫
1Niigata Univ., 2Gra. Sch. of Sci. and Technol. Niigata Univ., 3Institute for Research Promotion Niigata Univ., 4Institute of Sci. and Technol. Niigata Univ.
2A06-10
2022/03/16 13:00
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à A
º¬·÷¹çÀ®¥³¥ß¥å¥Ë¥Æ¥£¤Ë¤ª¤±¤ë¥Þ¥¤¥¯¥í¥Ð¥¤¥ª¡¼¥¿·ÁÀ®µ¡¹½
Mechanism of microbiota organization in rhizosphere synthetic community
¡ûÍê±Ê ˨¡¹²Â1,2¡¢¹©Æ£ ³®Ìç1,2¡¢À¾²¬ ÃÒ¼ù3¡¢Ôèºê ÂóºÈ1¡¢¶ÌÌÚ ½¨¹¬3¡¢Ãݲ¼ ŵÃË1,2
¡ûMOMOKA YORINAGA1,2, Gamon Kudo1,2, Tomoki Nishioka3, Takuya Suzaki1, Hideyuki Tamaki3, Norio Takeshita1,2
1ÃÞÇÈÂç³ØÀ¸Ì¿´Ä¶­¡¢2ÈùÀ¸Êª¥µ¥¹¥Æ¥Ê¥Ó¥ê¥Æ¥£¸¦µæ¥»¥ó¥¿¡¼¡¢3»ºÁí¸¦
1Tsukuba Univ., 2MiCS, 3AIST
2A06-11
2022/03/16 13:00
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à A
Lactiplantibacillus plantarum LP-2 ³ô¤Î¶Å½¸Ç½·ç»¤¬»³ÇѼòÊ줪¤è¤Ó»³ÇѻŹþÀ¶¼ò¤ËµÚ¤Ü¤¹±Æ¶Á
Effect of deficiency in co-aggregation ability of Lactiplantibacillus plantarum strain LP-2 on Yamahai-shubo and Yamahai-shikomi sake
¡ûÆ£¸¶ µ×»Ö¡¢¼ã°æ ˧§
¡ûHisashi FUJIWARA, Yoshinori WAKAI
²«ºù³ô¼°²ñ¼Ò
Kizakura Co., Ltd.
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