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2G01-01
2022/03/16 09:00
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³Á²Ì¼ÂͳÍè½Ì¹ç¥¿¥ó¥Ë¥ó¤Ë¤è¤ëLDL¥³¥ì¥¹¥Æ¥í¡¼¥ëÄ㸺¸ú²Ì
Effects of condensed tannin from persimmon fruit on reduction of LDL cholesterol in humans
¡ûÎëÌÚ Íøͺ1,2¡¢¿¹¸ý ¿Îʸ3¡¢Èøùõ ²Åɧ4¡¢ÊÆë ½Ó5,6
¡ûToshio Suzuki1,2, Yoshifumi Moriguchi3, Yoshihiko Ozaki4, Takashi Kometani5,6
1Âçºå»ÔÂ籡¹©¡¢2¥Õ¥¸¥Ã¥³³ô¼°²ñ¼Ò¡¢3JAÏ²λ³¸©ÇÀ¡¢4¶áÂçÀ¸ÊªÍý¹©¡¢5¶áÂçÇÀ¡¢6³ô¼°²ñ¼Ò¥Õ¥¡¡¼¥Þ¥Õ¡¼¥º
1Graduate School of Engineering, Osaka City University, 2Fujicco Co., Ltd., 3Wakayama Prefectural Federation of Agricultural Cooperatives, 4Faculty of Biology-oriented Science and Technology, Kindai University, 5Faculty of Agriculture, Kindai University, 6Pharma Foods International Co., Ltd.
2G01-02
2022/03/16 09:00
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¥¹¥µ¥Ó¥Î¥ê»é¼ÁÀ®Ê¬¤ÎÀÝ¿©¤Ïdb/db´Î¡¤Î¥¢¥é¥­¥É¥ó»À¡¿¥ê¥Î¡¼¥ë»ÀÂå¼Õ¤òÍÞÀ©¤¹¤ë
The diet of Susabinori lipid component down-regulated the arachidonic acid and linoleic acid metabolisms in liver of db/db mice
¡ûÈÓºû ¤µ¤ä¤«1¡¢±ÊÈø ¹¸¼£2¡¢ÄÓ¿¢ ·½²ð3¡¢±ÊÌî ¹¬À¸4¡¢ÌøÅÄ ¹¸ÎÉ2,5,6
¡ûSayaka IIZASA1, Koji NAGAO2, Keisuke TSUGE3, Yukio NAGANO4, Teruyoshi YANAGITA2,5,6
1¼¯»ùÅçÂç°å»õ¸¦¡¦ÈçÇ¢´ï²Ê¡¢2º´²ìÂçÇÀ¡¦À¸Ì¿µ¡Ç½¡¢3º´²ì¹©µ»¥»¡¢4º´²ìÂ硦Áíʬ¥»¡¢5À¾¶å½£Â硦·ò¹¯±ÉÍÜ¡¢6º´²ì»º¥¤¥Î¥Ù¥»
1Dept. Urol., Grad. Sch. Med. and Dent. Sci., Kagoshima Univ., 2Dept. Biol. Resource Sci., Saga Univ., 3Indus. Technol. Ctr. of Saga, 4Anal. Res. Ctr. for Exp. Sci., Saga Univ., 5Dept. Health and Nutr. Sci., Nishikyushu Univ., 6Saga Reg. Ind. Support Ctr.
2G01-03
2022/03/16 09:00
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»é¼ÁÂå¼Õ´ØÏ¢°äÅÁ»Ò¤òÀ©¸æ¤¹¤ë²½¹çʪ¤Îõº÷¤Èʬ»Òµ¡¹½²òÀÏ
Exploration of compounds that control lipid metabolism related genes
¡û¾¾±Ê Í¥µ±1¡¢¾®¹â °¦Ì¤2¡¢ÎëÌÚ »Ê2¡¢»³ËÜ Í´»Ê1,2¡¢°æ¾å ½ç1,2
¡ûYuki MATSUNAGA1, Manami KODAKA2, Tsukasa SUZUKI2, Yuji YAMAMOTO1,2, Jun INOUE1,2
1ÅìÇÀÂç ±¡¡¦±þÀ¸²Ê¡¦ÇÀ²½¡¢2ÅìÇÀÂ硦±þÀ¸²Ê¡¦ÇÀ²½
1Tokyo Univ. of Agric., Grad. Sch. of Agric. Chem.,, 2Tokyo Univ. of Agric.,
2G01-04
2022/03/16 09:00
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¾®Ä²ÃÀ½Á»ÀÁÈÀ®¤ÎÊÑÆ°¤Ëµ¯°ø¤¹¤ë¾®Ä²FXR¥·¥°¥Ê¥ë¤Î¸º¼å¤ò²ð¤¹¤ë¥¿¥¦¥ê¥ó¤Î¥³¥ì¥¹¥Æ¥í¡¼¥ëÄã²¼ºîÍÑ
Cholesterol-lowering effects of taurine through the reduction of ileal FXR signaling due to the alteration of ileal bile acid composition
¡ûµÜÅÄ ¾»ÌÀ¡¢ÅÄÃæ Ãι¬¡¢¹â¶¶ °ìÈÁ¡¢çÕÌÚ Ë¨¹À¡¢¿ù±º µÁÀµ
¡ûMasaaki MIYATA, Tomoyuki TANAKA, Kazuho TAKAHASHI, Akihiro FUNAKI, Yoshimasa SUGIURA
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National Fisheries Univ.
2G01-05
2022/03/16 09:00
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ÅìÇÅËáÃϰ軺¥Í¥®Â°ÌîºÚ¤ÎÅü¼Á¡¦»é¼Áʬ²ò¹ÚÁÇÁ˳²³èÀ­
The inhibitory activity of allium vegetables against carbohydrate hydrolyzing enzymes and lipolytic enzyme
¡û·ª»³ °ë»Ò¡¢»³ºê °ìÎÊ¡¢ºÙÀî ·É»°
¡ûIsoko KURIYAMA, Kazuaki YAMASAKI, Keizo HOSOKAWA
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Hyogo Univ.
2G01-06
2022/03/16 09:00
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8R-HEPE¤Ë¤è¤ëÆ°Ì®¹Å²½ÍÞÀ©ºîÍÑ
The effect to prevent arteriosclerosis by 8R-HEPE
¡û»³ÅÄ ½¨½Ó1¡¢¿¢Â¼ °¡°á»Ò2¡¢ã·Æ£ Ëã´õ3¡¢ÀÐÅÄ Æࡹ·Ã3¡¢Í¬Èå ¼ÂÊâ3¡¢¹°À¥ ²í¶µ3
¡ûHidetoshi YAMADA1, Aiko Uemura2, Maki Saito3, Nanae Ishida3, Miho Ibi3, Masamichi Hirose3
1Äë²ÊÂ硦À¸Ì¿´Ä¶­¡¢2´ä¼êÀ¸¹©¸¦¡¢3´ä¼ê°åÂ硦Ìô
1Teikyo Univ. of Sci., 2IBRC, 3Iwate Medical Univ.
2G01-07
2022/03/16 09:00
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¥«¥Ì¥«¥¨¥­¥¹¤ÎÃÀ½Á»À¥ß¥»¥ëÊø²õ³èÀ­¤Ë´Ø¤¹¤ë¸¦µæ
Studies of the bile acid micelle disintegration activity of Kanuka-extract
¡û»³¸ý ¼ÓÆá²Ö1¡¢Ìîºê ÊÙ2¡¢Ê¡»Î ¹¾Î¤3¡¢ÌðÌî Á±µ×1¡¢Æ£ÅÄ ÍµÇ·1
¡ûSanaka YAMAGUCHI1, Tsutomu NOZAKI2, Eri FUKUSHI3, Yoshihisa YANO1, Hiroyuki FUJITA1
1µþÅÔÀèüÂç¥Ð¥¤¥ª´Ä¶­¡¢2¥Ó¡¼¥¨¥¤¥Á¥¨¥Ì(³ô)ÁǺ೫ȯ¡¢3ËÌÂ籡ÇÀ
1Kyoto University of Advanced Science, 2BHN Co.,Ltd., 3Hokkaido Univ.
2G01-08
2022/03/16 09:00
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»é¼ÁÂå¼Õ²þÁ±µÚ¤ÓĹ¼÷¤Ë´óÍ¿¤¹¤ëIJ¥¢¥ë¥«¥ê¥Õ¥©¥¹¥Õ¥¡¥¿¡¼¥¼¤ÈÇÛÎóÆðÛŪ¤ÊľÀÜŪÁê¸ßºîÍѤò¤¹¤ë¥³¥ì¥¹¥Æ¥í¡¼¥ëÂå¼Õ²þÁ±¥Ú¥×¥Á¥ÉIIAEK¡Ê¥é¥¯¥È¥¹¥¿¥Á¥ó¡Ë
Cholesterol-lowing pentapeptide IIAEK (lactostatin) that directly interacts with intestinal alkaline phosphatase in a sequence-specific manner that contributes to the amelioration of lipid metabolism and longevity.
¡ûÃÝÆâ Ä«ÍÛ1¡¢µ×¾¾ ¸­ÂÀϺ1¡¢±ü¼ ºÚ·î1¡¢¿ù¸÷ Í´µª1¡¢ÃæÌî °½²»1¡¢ÌøÀ¥ ¾Ð»Ò2¡¢¾åÌî µÁ¿Î2¡¢Ä¹²¬ Íø1
¡ûAsahi TAKEUCHI1, Kentaro HISAMATSU1, Natsuki OKUMURA1, Yuki SUGIMITSU1, Ayane NAKANO1, Emiko YANASE2, Yoshihito UENO2, Satoshi NAGAOKA1
1´ôÉìÂç±þÀ¸¿©ÉÊʬ»Òµ¡Ç½³Ø¡¢2´ôÉìÂç±þÀ¸À¸ÊªÍ­µ¡²½³Ø
1Gifu Univ. Applied Life Science Molecular Function of Food, 2Gifu Univ. Applied Life Science Bio-organic Chemistry
2G01-09
2022/03/16 09:00
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´ñ¿ôº¿»éËûÀ¤¬·ë¹ç¤·¤Æ¤¤¤ëÈùÀ¸ÊªÍ³Íè¥×¥é¥¹¥Þ¥í¡¼¥²¥ó¤Î¥é¥Ã¥È¾®Ä²¤Ë¤ª¤±¤ë¥ê¥ó¥ÑµÛ¼ýÆ°ÂÖ
Lymphatic absorption of microbial plasmalogen that has odd chain fatty acids in the small intestine of rats
¡ûº´Æ£ Æࡹ1¡¢ÇðÌÚ ÌÀ»Ò2¡¢»³ÅÄ ÈþÏÂ3¡¢À¾¸þ ¤á¤°¤ß3
¡ûNana SATO1, Akiko KASHIWAGI2, Miwa YAMADA3, Megumi NISHIMUKAI3
1´ä¼êÂ籡¡¦Áí¹ç²Ê³Ø¡¢2¹°Á°Â硦ÇÀ³ØÀ¸Ì¿¡¢3´ä¼êÂ硦ÇÀ
1Iwate Univ. Grad. Sch., 2Hirosaki Univ., 3Iwate Univ.
2G01-10
2022/03/16 09:00
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¥¢¥¹¥³¥ë¥Ó¥ó»À»À²½¤Ëµ¯°ø¤¹¤ë¥¿¥ó¥Ñ¥¯¼Á¥Ô¥í¡¼¥ë²½
Protein N-pyrrolation resulting from the autoxidation of ascorbic acid
¡ûµÈÉð ½ß1¡¢¼ÆÅÄ µ®¹­2¡¢¶áß· ̤Êâ3¡¢ÆâÅÄ ¹ÀÆó4
¡ûJun YOSHITAKE1, Takahiro SHIBATA2, Miho CHIKAZAWA3, Koji UCHIDA4
1̾Âç̤Íè¼Ò²ñ¡¢2̾ÂçÇÀ¡¢3̾¾ëÂçÇÀ¡¢4ÅìÂçÇÀ
1Nagoya Univ., Inst. of Innov. for Fut. Soc., 2Nagoya Univ., 3Meijo Univ., 4Tokyo Univ.
2G01-11
2022/03/16 09:00
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Renalase Deficiency Is Associated with Impaired Glucose Metabolism and Disturbed Gut Microbiota in Mice
¡ûHui Fang, Kazuhiro Takekoshi
University of Tsukuba
2G01-12
2022/03/16 09:00
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°Û¤Ê¤ëǯÎðÁؤˤª¤±¤ë²ÌÅü¤Ö¤É¤¦Åü±ÕÅü°ûÎÁ²á¾êÀݼè¤ÎÂÑÅüǽ¤ËµÚ¤Ü¤¹±Æ¶Á
Effects of excessive intake of high-fructose corn syrup drinks on glucose tolerance in different age groups
¡ûÆüüâ ²ê°á¡¢²Ö°æ ͪ¿¿¡¢ÂçÅç ͤ¿Í¡¢¹¾Æ£ ˾¡¢ÉþÉô ½¨Èþ
¡ûMei Hidaka, Yuma Hanai, Yuto Oshima, Nozomu Eto, Hidemi Hattori
µÜºêÂçÇÀ
Miyazaki Univ.
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