ÆüËÜÇÀ·Ý²½³Ø²ñ 2022ǯÅÙÂç²ñ¥×¥í¥°¥é¥à¸¡º÷

Ÿ¼¨²ñ¡¦µÙ·Æ¼¼ (¥í¥°¥¤¥ó¤¬É¬ÍפǤ¹)
½ªÎ»¤·¤Þ¤·¤¿
¥×¥í¥°¥é¥à½¸PDF ´ë¶ÈÀâÌÀ²ñ
½ªÎ»¤·¤Þ¤·¤¿
¿Ê¹ÔÃæ¤Î¥×¥í¥°¥é¥à°ìÍ÷
½ªÎ»¤·¤Þ¤·¤¿
Âç²ñ¥È¥Ã¥×¥Ú¡¼¥¸¤ËÌá¤ë
Âç²ñ¥×¥í¥°¥é¥à½¸¡¦Âç²ñ¹Ö±éÍ׻ݽ¸¡ÎPDF¡Ï¤ÎÊѹ¹ (¹¹¿·¡§3/23)
¿ä¾©¥Ö¥é¥¦¥¶¡§Chrome¡¢FireFox¡¢Edge
(Internet Explorer¤ÈSafari¤Ç¤ÏÀµ¤·¤¯É½¼¨¤µ¤ì¤Ê¤¤¾ì¹ç¤¬¤¢¤ê¤Þ¤¹)

¹Ö±éÈÖ¹æ:3A08¡¢Ê¬Îà:°ìÈÌ¹Ö±é ¤Î¸¡º÷·ë²Ì

1 - 11  / 11 <<< 1 >>>

1 - 11  / 11
<<< 1 >>>
3A08-01
2022/03/17 14:00
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à A
Bifidobacterium animalis subsp. lactis¤Ë¤ª¤±¤ë»ÀÁÇÂÑÀ­³ô¤Î¼èÆÀ¤È²òÀÏ
Isolation and characterization of oxygen-tolerant mutants of Bifidobacterium animalis subsp. lactis
¡û»³ËÜ Íµ»Ê¡¢°ë ÁÕ»Ò¡¢Á°ÅÄ °ìÉù¡¢±üÅç ºÌ²Î¡¢´îÅç ¿¿»Ò¡¢Àî¸ý Í´²Ì¡¢Ìø ½ÓÂÀϯ¡¢¸þ°æ ¹§É×
¡ûYuji YAMAMOTO, KANAKO ISO, ICHIRO MAEDA, AYAKA OKUSHIMA, MAKO KIJIMA, YUKA KAWAGUCHI, SYUNTARO YANAGI, TAKAO MUKAI
ËÌΤÂç½Ã
Kitasato Univ.
3A08-02
2022/03/17 14:00
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à A
L. plantarum P1-2³ô¤Î»À²½¥¹¥È¥ì¥¹Ëɸ浡¹½¤Ë´Ø¤¹¤ë¸¦µæ
The mechanisms of anti-oxidative stress in Lactobacillus plantarum P1-2
ÎëÌÚ ÃÒŵ1¡¢¡û±ü»³ µ®¿Í1¡¢ÁêËÜ ·ò¸ã1¡¢¾¾±Ê °ìÂÀ1¡¢ÅÏî´ ¾¼É×1¡¢ÉðÅÄ ¹¸¼£1¡¢Ìî¼ ²ÂÊâ1¡¢°¤Éô ¹¸2¡¢¿·Â¼ Íΰì1¡¢ÆâÌî ¾»¹§1
Tomonori SUZUKI1, ¡ûTakato OKUYAMA1, Kengo AIMOTO1, Itta MATSUNAGA1, Akio WATANABE1, Kouji TAKEDA1, Kaho NOMURA1, Akira ABE2, Youichi NIIMURA1, Masataka UCHINO1
1ÅìµþÇÀÂç¡¢2¥ß¥·¥¬¥óÂç
1Tokyo University of Agricultute, 2University of Michigan
3A08-03
2022/03/17 14:00
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à A
Lactobacillus plantarum¤Ë¤ª¤±¤ëè²ËìÁêÊÑ°Û¤ò²ð¤·¤¿Ê£¹ç¥Ð¥¤¥ª¥Õ¥£¥ë¥à·ÁÀ®¤Ë¤è¤ë¥¹¥È¥ì¥¹ÂÑÀ­³ÍÆÀµ¡¹½
Mixed biofilm formation via phase-variation of capsular polysaccharides enhances stress tolerance in Lactobacillus plantarum
¡ûߧ߷ ·°1¡¢¹¾¶¶ ͳ²Æ1¡¢°ÂÉô ¸øÇî2¡¢Ìî¼ Īɧ2,3¡¢Èø²Ö ˾3,4
¡ûKaori Shibusawa1, Yuka Ehashi1, Kimihiro Abe2, Nobuhiko Nomura2,3, Nozomu Obana3,4
1ÃÞÇÈÂç³ØÂç³Ø±¡À¸Ì¿´Ä¶­²Ê³Ø¸¦µæ²ÊÀ¸Êª»ñ¸»²Ê³ØÀ칶¡¢2ÃÞÇÈÂç³ØÀ¸Ì¿´Ä¶­·Ï¡¢3ÃÞÇÈÂç³ØÈùÀ¸Êª¥µ¥¹¥Æ¥¤¥Ê¥Ó¥ê¥Æ¥£¸¦µæ¥»¥ó¥¿¡¼¡¢4ÃÞÇÈÂç³Ø°å³Ø°åÎŷϥȥé¥ó¥¹¥Ü¡¼¥À¡¼°å³Ø¸¦µæ¥»¥ó¥¿¡¼
1Graduate School of Life and Environmental Sciences, University of Tsukuba, 2Faculty of Life Environmental Sciences, University of Tsukuba, 3Microbiology Research Center for Sustainability¡ÊMiCS¡Ë, University of Tsukuba, 4Transborder Medical Research Center, Faculty of Medicine, University of Tsukuba
3A08-04
2022/03/17 14:00
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à A
Lactobacillus paracasei¤Î¥«¥Õ¥§¥¤¥ó¤ËÂФ¹¤ë¥¹¥È¥ì¥¹±þÅú
Stress response to caffeine of Lactobacillus paracasei
¡ûº´Æ£ ͵¸¬1¡¢¿åÌÚ Å°2¡¢»°±º ·ò3
¡ûHiroaki SATO1, Toru MIZUKI2, Takeshi MIURA3
1ÅìÍÎÂç³Ø¡¦À¸Ì¿²Ê³Ø¡¢2ÅìÍÎÂç³Ø¡¦¥Ð¥¤¥ª¥Ê¥Î¥¨¥ì¥¯¥È¥í¥Ë¥¯ ¥¹¸¦µæ¥»¥ó¥¿¡¼¡¢3ÅìÍÎÂç³Ø¡¦¥é¥¤¥Õ¥¤¥Î¥Ù¡¼¥·¥ç¥ó¸¦µæ½ê
1Graduate School of Life Science, Toyo Univ., 2Bio-Nano Electronics Research Centre, Toyo Univ., 3Institute of Life Innovation Studies, Toyo Univ.
3A08-05
2022/03/17 14:00
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à A
¥«¥Õ¥§¥¤¥óÂÑÀ­Lactobacillus paracasei¤Ë¤ª¤±¤ë¥¯¥í¥í¥²¥ó»À¤Î±Æ¶Á
Effect of chlorogenic acid against caffeine-resistant Lactobacillus paracasei
¡ûüâµ× ÈþÎë1¡¢º´Æ£ ͵¸¬2¡¢¿åÌÚ Å°4¡¢»°±º ·ò1,2,3
¡ûMisuzu TAKAKU1, Hiroaki SATO2, Toru MIZUKI4, Takeshi MIURA1,2,3
1ÅìÍÎÂ硦À¸Ì¿²Ê³Ø¡¢2ÅìÍÎÂ籡¡¦À¸Ì¿²Ê³Ø¡¢3ÅìÍÎÂ硦 ¥é¥¤¥Õ¥¤¥Î¥Ù¡¼¥·¥ç¥ó¸¦µæ½ê¡¢4ÅìÍÎÂ硦¥Ð¥¤¥ª¥Ê¥Î¥¨¥ì¥¯¥È¥í¥Ë¥¯¥¹¸¦µæ¥»¥ó¥¿¡¼
1Toyo University, 2Graduate School of Life Sciences, Toyo University, 3Institute of Life Innovation Studies, Toyo University, 4Bio-Nano Electronics Research Centre, Toyo University
3A08-06
2022/03/17 14:00
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à A
Ô䤤ê½ãÊƹõ¿Ý¤è¤êñΥ¤·¤¿Acetobacter pasteurianus¤ÎMVs¤ÎÌȱÖÉê³èºîÍÑ
Immunostimulatory activity of MVs produced by Acetobacter pasteurianus isolated from Kurozu.
¡ûÁê¾¾ ¸÷ÂÀ1¡¢ÀÐÅÄ È»ÅÍ1¡¢ÌÚ¼ ͧ´õ1¡¢Æ£°æ ¶Ç2¡¢Ä¹Ìî Àµ¿®2¡¢º£°æ ͧÌé3¡¢ÁÒÅÄ ½ß»Ö1¡¢¾å³À ¹À°ì1
¡ûKota AIMATSU1, Hayato ISHIDA1, Yuki KIMURA1, Akira FUJII2, Masanobu NAGANO2, Tomoya IMAI3, Atsushi KURATA1, Koichi UEGAKI1
1¶áµ¦ÂçÇÀ¡¢2ºä¸µ¾ú¤³ô¼°²ñ¼Ò¡¢3µþÅÔÂçÀ¸Â¸¸¦
1Kindai Univ., 2Sakamoto Kurozu, Inc, 3RISH, Kyoto Univ.
3A08-07
2022/03/17 14:00
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à A
Ôä¤Å¤¯¤ê¹õ¿Ý¤«¤éJurkatºÙ˦¤ÎÁý¿£ÍÞÀ©ºîÍѤò¼¨¤¹MVsÀ¸»ººÙ¶Ý¤Îõº÷
Exploration of MVs-producing bacteria involved in antiproliferative activity of Jurkat cells from pot vinegar.
¡ûÀÐÅÄ È»ÅÍ1¡¢Áê¾¾ ¸÷ÂÀ1¡¢ÌÚ¼ ͧ´õ1¡¢Æ£°æ ¶Ç2¡¢Ä¹Ìî Àµ¿®2¡¢º£°æ ͧÌé3¡¢ÁÒÅÄ ½ß»Ö1¡¢¾å³À ¹À°ì1
¡ûHayato ISHIDA1, Kota AIMATSU1, Yuki KIMURA1, Akira FUJII2, Masanobu NAGANO2, Tomoya IMAI3, Atsushi KURATA1, Koichi UEGAKI1
1¶áÂçÇÀ¡¢2ºä¸µ¾ú¤³ô¼°²ñ¼Ò¡¢3µþÂçÀ¸Â¸¸¦
1Kindai Univ., 2Sakamoto Kurozu, Inc., 3RISH, Kyoto Univ.
3A08-08
2022/03/17 14:00
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à A
Lactobacillus sp. RD055328¤Ë¤è¤Ã¤ÆÀ¸»º¤µ¤ì¤ëË쾮˦¤ÎÆÃÀ­
Characterization of membrane vesicles produced by Lactobacillus sp. RD055328
¡ûÃÝÆâ ¿µÊ¿1¡¢°Â°æ ˨¹á1¡¢Åļ ·ò¿Í1¡¢ÁÒÅÄ ½ß»Ö1¡¢»³ºê »×ǵ2¡¢º£°æ ͧÌé3¡¢¾å³À ¹À°ì1
¡ûShimpei Takeuchi1, Moeka Yasui1, Kento Tamura1, Atsushi Kurata1, Shino Yamasaki-Yashiki2, Tomoya Imai3, Koichi Uegaki1
1¶áµ¦ÂçÇÀ¡¢2´ØÀ¾Âç²½À¸¹©¡¢3µþÅÔÂçÀ¸Â¸¸¦
1Kindai Univ., 2Kansai Univ. of Fac. Chem. Mater. Bioeng., 3RISH, Kyoto Univ.
3A08-09
2022/03/17 14:00
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à A
Streptococcus mutans¤Ë¤ª¤±¤ë¥¯¥ª¥é¥à¥»¥ó¥·¥ó¥°¤ò²ð¤·¤¿¥á¥ó¥Ö¥ì¥ó¥Ù¥·¥¯¥ë¤Î»ºÀ¸¤Èµ¡Ç½²òÀÏ
Membrane vesicles production triggered by quorum sensing in Streptococcus mutans
¡û°ËÆ£ ÊËÈþ1¡¢»³ËÜ Àé²Â2¡¢±ÊÂô μ3¡¢Èø²Ö ˾4,6¡¢Ìî¼ Īɧ5,6¡¢Ë­Ê¡ ²íŵ5,6,7
¡ûTamami ITO1, Chika Yamamoto2, Ryo Nagasawa3, Nozomu Obana4,6, Nobuhiko Nomura5,6, Masanori Toyofuku5,6,7
1ÃÞÇÈÂ硦À¸Ì¿´Ä¶­¡¢2ÃÞÇÈÂ籡¡¦À¸Ì¿´Ä¶­²Ê³Ø¸¦µæ²Ê¡¢3»ºÁí¸¦¡¦À¸Êª¥×¥í¥»¥¹¡¢4ÃÞÇÈÂ硦°å³Ø°åÎÅ·Ï¡¢5ÃÞÇÈÂ硦À¸Ì¿´Ä¶­·Ï¡¢6ÃÞÇÈÂ硦MiCS¡¢7SunRiSE
1College of Agro-Biological Resource Sciences, University of Tsukuba, 2Degree Program in Agro-bioresources Science and Technology, University of Tsukuba, 3Bioproduction, AIST, 4Department of Faculty of Medicine, University of Tsukuba, 5Department of Life and Environmental Sciences, University of Tsukuba, 6MiCS, 7SunRiSE
3A08-10
2022/03/17 14:00
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à A
¾®Ä²ÁÈ¿¥ÆⶦÀ¸ºÙ¶Ý¥¢¥ë¥«¥ê¥²¥Í¥¹¶Ý¤Î»ºÀ¸¤¹¤ëË쾮˦¤È¤½¤ÎÆâÍÆʪƱÄê
Identification of membrane vesicles and their contents produced by Alcaligenes, a commensal bacterium in the small intestine
¡û¼ÆÅÄ Ç¼±û»Ò1¡¢°ÂÆ£ Àµ¹À1¡¢ËÙ°æ ½ÓÊ¿2,3¡¢Ashok Zachariah Samue1¡¢ÃÝ»³ ½Õ»Ò1,2,3,4
¡ûNaoko SHIBATA1, Masahiro Ando1, Shumpei Horii2,3, Zachariah Samue Ashok1, Haruko Takeyama1,2,3,4
1ÁáÂç¥Ê¥Î¥é¥¤¥ÕÁÏ¿·¸¦¡¢2ÁáÂ籡Àè¿ÊÍý¹©¡¢3»ºÁí¸¦-Áá°ðÅÄCBBD-OIL¡¢4ÁáÂçÀè¿ÊÀ¸Ì¿Æ°ÂÖ¸¦
1Res. Org. Nano Life Innov., Waseda Univ., 2Grad. Sch. Adv. Sci. Eng., Waseda Univ., 3CBBD-OIL, AIST-Waseda Univ., 4Inst. Adv. Res. Biosyst. Dyn., Waseda Res. Inst. Sci. Eng., Waseda Univ.
3A08-11
2022/03/17 14:00
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à A
½É¼çIJÆâ¤ÇIJÆâºÙ¶ÝÁѤ¬»ºÀ¸¤¹¤ëË쾮˦¤Î²òÀÏ
Bacterial membrane vesicles produced by gut microbiota in the mammalian host intestine
¡ûµÆÃÏ ·°1¡¢Èø²Ö ˾2,3¡¢Ìî¼ Īɧ3,4
¡ûKaoru Kikuchi1, Nozomu Obana2,3, Nobuhiko Nomura3,4
1ÃÞÇÈÂ籡¡¦À¸Ì¿´Ä¶­¡¢2ÃÞÇÈÂ硦°å³Ø°åÎÅ·Ï¡¦TMRC¡¢3ÃÞÇÈÂ硦MiCS¡¢4ÃÞÇÈÂ硦À¸Ì¿´Ä¶­·Ï
1Sch. Life Environ. Sci., Univ. Tsukuba, 2Fac. TMRC, Medicine, Univ. Tsukuba, 3MiCS, Univ. Tsukuba, 4Fac. Life Environ. Sci., Univ. Tsukuba
1 - 11  / 11 <<< 1 >>>

1 - 11  / 11
<<< 1 >>>