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2B07-01
2022/03/16 13:30
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Nutritional properties and antioxidant activity of edible mushroom fermented soybeans
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¡ûYuta SAWADA, Ryosuke HUKUSHI, Hirohumi ARAI, Toshitsugu SATO
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Kitami Inst. Tech
2F07-03
2022/03/16 13:30
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¥°¥ë¥³¡¼¥¹½¤¾þÂçƦ11S¥°¥í¥Ö¥ê¥ó¤Î¹³»À²½Ç½¤ÈÆý²½ÆÃÀ­¤Ë¤Ä¤¤¤Æ
Antioxidant and emulsifying properties of glucose-conjugated soybean 11S globulin
¡ûĹëÀî µþ²Ã1¡¢º´Çì ¹¨¼ù2¡¢¾¾Â¼ ¹¯À¸3¡¢Ã« »Ë¿Í4¡¢¾¾µÜ ·òÂÀϺ4¡¢À¾Â¼ ¸øͺ1
¡ûKyoka HASEGAWA1, Hiroki SAEKI2, Yasuki MATSUMURA3, Fumito TANI4, Kentaro MATSUMIYA4, Kimio NISHIMURA1
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1Doshisha women's Col., 2Hokkaido Univ., 3RISH Kyoto Univ., 4Kyoto Univ.
3I03-05
2022/03/17 10:00
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¥À¥¤¥º¥·¥¹¥È¥»¥ó¥Á¥å¥¦¤ÎͶ°ú¤Ë´ØÍ¿¤¹¤ë°äÅÁ»Ò¤Îõº÷
Analysis of host recognition mechanism of Heterodera glycines
¡ûº´Çì Ì÷¾­1¡¢ºÙ°æ ¹·¿Í1¡¢Æ⻳ Çî°ô2¡¢º´¡¹ÌÚ ¹¯¹¬1¡¢ÌðÅè ½Ó²ð1¡¢°ËÆ£ ¿¸ºî1
¡ûYASUMASA SAEKI1, AKITO HOSOI1, HIRONOBU UCHIYAMA2, YASUYUKI SASAKI1, SHUNSUKE YAJIMA1, SHINSAKU ITO1
1ÅìÇÀÂç¥Ð¥¤¥ª¡¢2ÅìÇÀÂ祲¥Î¥à¥»¥ó¥¿¡¼
1Dept. of Bioscience, Tokyo Univ. of Agric., 2NODAI GRC
3J02-01
2022/03/17 09:30
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Isoflavones synthesis genes expression profile in soybean root
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¡ûHidefumi HAMASAKI1, Yukio KURIHARA1, Tomoko KURIYAMA1, Takashi KENJYO2, Katsuhiro KOJIMA2, Toyoaki ANAI3, Haruko TAKEYAMA4, Minami MATSUI1
1Íý¸¦ CSRS¡¢2(³ô) Ä«Æü¥¢¥°¥ê¥¢¡¢3¶å½£Âç³Ø¡¢4Áá°ðÅÄÂç³Ø
1RIKEN CSRS, 2ASAHI AGRIA CO., LTD., 3Kyusyu Univ., 4Waseda Univ.
4C01-01
2022/03/18 09:00
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Identification of genes involved in isoflavone degradation in soybean rhizosphere
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¡ûNoritaka AOKI1, Tomohisa SHIMASAKI1,2, Wataru YAZAKI1, Masaru NAKAYASU1, Akinori ANDO3, Shigenobu KISNINO3, Jun OGAWA3, Sachiko MASUDA4, Arisa SHIBATA4, Wataru SUDA5, Ken SHIRASU4, Kazufumi YAZAKI1, Akifumi SUGIYAMA1
1µþÂ硦À¸Â¸¸¦¡¢2Íý¸¦¡¦BRC¡¢3µþÂ硦ÇÀ¡¢4Íý¸¦¡¦CSRS¡¢5Íý¸¦¡¦IMS
1RISH, Kyoto Univ., 2RIKEN, BRC, 3Grad. Sch. of Agri, Kyoto Univ., 4RIKEN, CSRS, 5RIKEN, IMS
4D04-03
2022/03/18 10:30
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Analysis of soil microbial spatiotemporal variation in laboratory and field soybean
¡ûÌÚÉú ¿¿»Ò1,2¡¢À¾Àî ÍÎÊ¿2,3¡¢ºÙÀî Àµ¿Í1,2,3,4¡¢°æ¼ê ·½¸ã1,2¡¢¾®Àî ²í¿Í3¡¢·ê°æ Ë­¾¼5¡¢ÃÝ»³ ½Õ»Ò1,2,3,4
¡ûMasako KIFUSHI1,2, Yohei NISHIKAWA2,3, Masahito HOSOKAWA1,2,3,4, Keigo IDE1,2, Masato KOGAWA3, Toyoaki ANAI5, Haruko TAKEYAMA1,2,3,4
1ÁáÂ籡¡¦Àè¿ÊÍý¹©¡¢2»ºÁí¸¦¡¦ÁáÂç CBBD-OIL¡¢3ÁáÂ硦¥Ê¥Î¥é¥¤¥ÕÁÏ¿·¸¦¡¢4ÁáÂ硦À¸Ì¿Æ°ÂÖ¸¦¡¢5¶åÂ籡¡¦ÇÀ
1Grad. Sch. Adv. Sci. Eng., Waseda Univ., 2CBBD-OIL, AIST-Waseda Univ., 3Res. Org. Nano Life Innov., 4Waseda Res. Inst. Sci. Eng., Waseda Univ., 5Fac. Agric., Kyushu Univ.
4G08-08
2022/03/18 14:00
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Caco-2ºÙ˦¤Ë¤ª¤±¤ëÂçƦͳÍè¥Õ¥§¥ê¥Á¥ó¤Ë¤è¤ë¹³»À²½¹ÚÁÇ°äÅÁ»Ò¤Îȯ¸½±þÅú
Expression response of antioxidant enzyme genes by soybean-derived ferritin in Caco-2 cells
¡û¾åÌî Í­µª1¡¢ÀîËÜ Á±Ç·2¡¢ÁýÅÄ ÂÀϺ3
¡ûYuki UENO1, Yoshiyuki KAWAMOTO2, Taro MASUDA3
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1Aichi Gakuin Univ., 2Chubu Univ., 3Setsunan Univ.
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