»á̾:À®Àδ ¤Î¸¡º÷·ë²Ì / 1 1 - 6 / 6 <<< 1 >>> / 1 1 - 6 / 6 <<< 1 >>> 2H09-03 2022/03/16 14:30 ¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à H ¾Ã²½´É¶ìÌ£¼õÍÆÂΤò²ð¤·¤¿¥Û¥Ã¥×ͳÍè¶ìÌ£À®Ê¬¤Îµ¡Ç½À¸¦µæ Health benefits of hop-derived bitter components via intestinal bitter taste receptors ¡û»³ºê ͺÂç1¡¢üⶶ Àé²Â1¡¢Ã«¸ý »ü¾1¡¢À®Àî ¿¿Î´2¡¢»°ºä ¹ª3¡¢°¤Ìî ÂÙµ×1 ¡ûTakahiro YAMAZAKI1, Chika TAKAHASHI1, Yoshimasa TANIGUCHI1, Masataka NARUKAWA2, Takumi MISAKA3, Yasuhisa ANO1 1¥¥ê¥ó¥Û¡¼¥ë¥Ç¥£¥ó¥°¥¹(³ô)¡¢2µþÅÔ½÷»ÒÂç²ÈÀ¯³ØÉô¡¢3ÅìÂçÇÀ 1Kirin Holdings Company, Limited, 2Kyoto Women¡Çs University, 3The University of Tokyo 2H09-06 2022/03/16 14:30 ¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à H ±öÌ£¼õÍƤ˴ØÍ¿¤¹¤ë¿·µ¬Ê¬»Ò¤ÎƱÄê Identification of a molecule that is involved in salty taste reception ¡ûÀ®Àî ¿¿Î´1¡¢³Þ¸¶ Íΰì2¡¢ÀÐ´Ý ´îϯ3¡¢»°ºä ¹ª2¡¢°¤Éô ·¼»Ò2,4¡¢Ä«ÁÒ ÉÙ»Ò2 ¡ûMasataka NARUKAWA1, Yoichi KASAHARA2, Yoshiro ISHIMARU3, Takumi MISAKA2, Keiko ABE2,4, Tomiko ASAKURA2 1µþÅÔ½÷»ÒÂç²ÈÀ¯¡¢2ÅìÂ籡ÇÀÀ¸²Ê¡¢3ÌÀ¼£ÂçÇÀ¡¢4¿ÀÆàÀΩ»º¶Èµ»½ÑÁí¹ç¸¦µæ½ê 1Kyoto Women's Univ., 2The Univ. Tokyo, 3Meiji Univ., 4KISTEC 2H09-07 2022/03/16 14:30 ¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à H ¿·µ¬±öÌ£¼õÍÆʬ»ÒTransmembrane channel-like 4¤Îµ¡Ç½²òÀÏ Functional analysis of the novel salt taste receptor, Transmembrane channel-like 4 ¡û³Þ¸¶ Íΰì1¡¢À®Àî ¿¿Î´2¡¢»°ºä ¹ª1¡¢°¤Éô ·¼»Ò1,3¡¢Ä«ÁÒ ÉÙ»Ò1 ¡ûYoichi KASAHARA1, Masataka Narukawa2, Takumi Misaka1, Keiko Abe1,3, Tomiko asakura1 1ÅìÂçÇÀ¡¢2µþÅÔ½÷»ÒÂç²ÈÀ¯¡¢3¿ÀÆàÀΩ»º¶Èµ»½ÑÁí¹ç¸¦µæ½ê 1Tokyo¡¡Univ., 2Kyoto Women's Univ., 3Kanagawa Institute of Industrial Science and Technology 2H09-08 2022/03/16 14:30 ¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à H Transmembrane channel-like 4¥Á¥ã¥Í¥ë¤Î²¹ÅÙµÚ¤ÓpH°Í¸À Transmembrane channel-like 4is involved in pH and temperature-dependent modulation of salty taste ¡ûÄ«ÁÒ ÉÙ»Ò1¡¢³Þ¸¶ Íΰì1¡¢À®Àî ¿¿Î´2¡¢»°ºä ¹ª1¡¢°¤Éô ·¼»Ò1 ¡ûTomiko ASAKURA1, Yoichi KASAHARA1, Masataka NARUKAWA2, Takumi MISAKA1, Keiko ABE1 1ÅìÂ籡ÇÀÀ¸²Ê¡¢2µþÅÔ½÷»ÒÂç 1Tokyo Univ., 2Kyoto Women's Univ. 2H09-09 2022/03/16 14:30 ¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à H ¿·µ¬±öÌ£Áý¶¯Êª¼Á3-guanidinyl-1-propanol¤ÎTransmembrane channel-like 4¤ËÂФ¹¤ë±þÅúÀ A new salt-enhancing substance, 3-guanidinyl-1-propanol was responded to hTMC4 ¡û»³²¼ ¼£Ç·1¡¢³Þ¸¶ Íΰì1¡¢À®Àî ¿¿Î´2¡¢°¤Éô ·¼»Ò1¡¢Ä«ÁÒ ÉÙ»Ò1 ¡ûHaruyuki YAMASHITA1, Yoichi KASAHARA1, Masataka NARUKAWA2, Keiko ABE1, Tomiko ASAKURA1 1ÅìÂ籡ÇÀÀ¸²Ê¡¢2µþÅÔ½÷»ÒÂç 1Tokyo Univ., 2Kyoto Women's Univ. 3DS-01 2022/03/17 16:05 ¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à D Transmembrane like channel 4¤ò²ð¤·¤¿¿·µ¬±öÌ£¼õÍƥᥫ¥Ë¥º¥à Transmembrane like channel 4 is involved in salty taste reception ¡ûÀ®Àî ¿¿Î´ ¡ûMasataka Narukawa µþÅÔ½÷»ÒÂç²ÈÀ¯ Kyoto Women's Univ. / 1 1 - 6 / 6 <<< 1 >>> / 1 1 - 6 / 6 <<< 1 >>>