»á̾:ÅçÅľ»Ìé ¤Î¸¡º÷·ë²Ì / 1 1 - 3 / 3 <<< 1 >>> / 1 1 - 3 / 3 <<< 1 >>> 2B02-09 2022/03/16 09:30 ¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à B ĹÎÉÀî±¾¢²È°¾¤Ê¤ì¤º¤·¤Î¶ÝÁѲòÀϤȤ½¤Îȯ¹Ú¤Ë¤ª¤±¤ëÆý»À¶Ý¤Îµ¡Ç½ Analysis of microflora in the Ayu-narezushi from Gifu prefecture and function of lactic acid bacteria in its fermentation step ¡û²Ï¹ç ͺ²ð1¡¢ËÙ ¸÷Âå2,3¡¢Ãæ¼ ¹ÀÊ¿1,2,4¡¢ÅçÅÄ ¾»Ìé1,2,4¡¢ÎëÌÚ Å°1,2,4¡¢ÃæÀî ÃÒ¹Ô1,2,4 ¡ûYusuke KAWAI1, Mitsuyo Hori2,3, Kohei Nakamura1,2,4, Masaya Shimada1,2,4, Tohru Suzuki1,2,4, Tomoyuki Nakagawa1,2,4 1´ôÉìÂ籡¼«Á³²Ê³Ø¡¢2´ôÉìÂ籡ϢÇÀ¡¢3´ôÉì»Ô½÷»ÒûÂç¡¢4´ôÉìÂç±þÀ¸ 1Gifu Univ. Nat. Sci., 2Gifu Univ. Unit. Agric., 3Gifu City Women's col., 4Gifu Univ. Appl. Biol. Sci. 2C03-02 2022/03/16 10:00 ¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à C C1¹ÚÊìKomagataella phaffii TK3³ô¤Î¹â¥á¥¿¥Î¡¼¥ë´Ä¶Å¬±þ¥á¥«¥Ë¥º¥à¤Î²òÌÀ Adaptation mechanism of the C1 yeast Komagataella phaffii TK3 to high methanol condition ¡ûÉ¥ÅÄ ·Ä»Ë1¡¢ÂçÅç ͪÊå2¡¢ÀîÀ¥ µ®ÅÍ2¡¢µÆÀî ´²»Ë3¡¢ÌøÀ¥ ¾Ð»Ò1,2¡¢ÅçÅÄ ¾»Ìé1,2¡¢ÁáÀî µý»Ö1,2¡¢ÃæÀî ÃÒ¹Ô1,2 ¡ûyoshifumi hikida1, Yusuke Oshima2, Takato Kawase2, Hiroshi Kikukawa3, Emiko Yanase1,2, Masaya Shimada1,2, Takashi Hayakawa1,2, Tomoyuki Nakagawa1,2 1´ôÉìÂç±þÀ¸¡¢2´ôÉìÂ籡¼«Á³²Ê³Ø¡¢3ÀŲ¬¸©Âç¿©ÉʱÉÍÜ²Ê³Ø 1Gifu Univ. Appl. Biol. Sci., 2Gifu Univ. Nat. Sci., 3Univ. of Shizuoka 3B09-05 2022/03/17 14:30 ¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à B ¿·´ñ¶ÝÂγ°¥é¥¯¥¿¡¼¥¼À¸»º¶Ý¤Îõº÷¤È¤½¤Î¥é¥¯¥¿¡¼¥¼¤Î¹ÚÁDz½³ØŪÆÃħ Screening of extracellular lactase producing bacteria and characterization of enzymatic properties for the lactase ¡û𱩠ͳ¼ù1¡¢Ãæ¼ ¹ÀÊ¿1,2¡¢Àîùõ ¿®¼£3¡¢ÅçÅÄ ¾»Ìé1,2¡¢ËÙ¸ý Çîʸ4¡¢ÃæÀî ÃÒ¹Ô1,2 ¡ûYoshiki NIWA1, Kohei Nakamura1,2, Shinji Kawasaki3, Masaya Shimada1,2, Hirofumi Horiguchi4, Tomoyuki Nakagawa1,2 1´ôÉìÂ籡¼«Á³²Ê³Ø¡¢2´ôÉìÂç±þÀ¸¡¢3ÅìµþÇÀÂçÀ¸Ì¿¡¢4¹çƱ¼òÀº³ô¼°²ñ¼Ò 1Gifu Univ. Nat Sci, 2Gifu Univ., 3Tokyo Univ. Agric., 4Godo Shusei Co. Ltd. / 1 1 - 3 / 3 <<< 1 >>> / 1 1 - 3 / 3 <<< 1 >>>