»á̾:DaisukeWATANABE ¤Î¸¡º÷·ë²Ì / 1 1 - 4 / 4 <<< 1 >>> / 1 1 - 4 / 4 <<< 1 >>> 2A06-05 2022/03/16 13:00 ¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à A ¥Ò¥ÈIJ´ÉºÙ˦¤ÈIJÆâÍ¥ÀêBacteroides°ºÙ¶Ý¤È¤Î½É¼çÇ´±Õʪ¼Á¤ò²ð¤·¤¿ÀÜÃå¤ÈÁêÍø¶¦À¸ Adhesion and mutually beneficial symbiosis via host mucosubstances between human gut cells and dominant Bacteroides species ¡û¹¬ÅÄ Í´õ½í1¡¢³áÀî ´´ÂÀ1¡¢º´Æ£ ¸¹¨1¡¢üâÀ¥ δ°ì1¡¢ÅÏÊÕ ÂçÊå2¡¢¶¶ËÜ ¾Ä1 ¡ûYukina KOUDA1, Kanta KAJIKAWA1, Masahiro SATO1, Ryuichi TAKASE1, Daisuke WATANABE2, Wataru HASHIMOTO1 1µþÂ籡¡¦ÇÀ¡¢2ÆàÎÉÀèüÂ硦¥Ð¥¤¥ª 1Grad. Sch. Agric., Kyoto Univ., 2Div. Biol. Sci., Nara Inst. Sci. Technol. 2C03-01 2022/03/16 10:00 ¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à C ¥¨¥¿¥Î¡¼¥ëȯ¹ÚÀ¤Ë´ØÍ¿¤¹¤ëÀ¶¼ò¹ÚÊì·¿°äÅÁ»Ò¤Î²òÀÏ Analysis of sake yeast haplotype genes involved in alcohol fermentation ¡û¶â°æ ½¡ÎÉ1¡¢¼ÆÅÄ ÃÒ»Ò1¡¢¿¹ËÜ Êþ»Ò1¡¢¿å¾Â Àµ¼ù2¡¢ÅÏÊÕ ÂçÊå3¡¢ÀÖÈø ·ò1,2 ¡ûMuneyoshi KANAI1, Tomoko SHIBATA1, Tomoko MORIMOTO1, Masaki MIZUNUMA2, Daisuke WATANABE3, Takeshi AKAO1,2 1¼òÁí¸¦¡¢2¹ÅçÂ籡¡¦Åý¹çÀ¸Ì¿¡¢3ÆàÎÉÀèüÂç 1NRIB, 2Hiroshima Univ., 3NAIST 2D04-07 2022/03/16 10:30 ¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à D ºÙ¶Ý¤Ë¤è¤ë¥Ö¥ë¡¼¥«¡¼¥Ü¥ó¡¦¥ì¥¢¥á¥¿¥ë´ÞͳìÁôÎà¤Î¹âÅÙÍøÍÑ Advanced utilization of brown macroalgae containing blue carbon and rare earth elements by bacteria ¡ûÃæÄÔ Áá´õ»Ò1¡¢ÆüÈø ¼é2¡¢üâÀ¥ δ°ì1¡¢ÅÏÊÕ ÂçÊå3¡¢¶¶ËÜ ¾Ä1 ¡ûSakiko NAKATSUJI1, Mamoru HIO2, Ryuichi TAKASE1, Daisuke WATANABE3, Wataru HASHIMOTO1 1µþÂ籡¡¦ÇÀ¡¢2µþÂ硦ÇÀ¡¢3ÆàÎÉÀèüÂ硦¥Ð¥¤¥ª 1Grad. Sch. Agric., Kyoto Univ., 2Fac. Agric., Kyoto Univ., 3Div. Biol. Sci., Nara Inst. Sci. Technol. 4B02-04 2022/03/18 09:30 ¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à B ¹ÚÊì¤Î¥¢¥ë¥³¡¼¥ëȯ¹Ú¤òÀ©¸æ¤¹¤ë¥·¥°¥Ê¥ëÅÁ㡦Âå¼Õ·ÐÏ© Signal transduction and metabolic pathways for the control of alcoholic fermentation by Saccharomyces cerevisiae ¡ûÅÏÊÕ ÂçÊå¡¢ÀîÅç ´´Ìé¡¢µÈ²¬ ľºÈ¡¢¿ùËÜ ¹¬»Ò¡¢¹âÌÚ Çî»Ë ¡ûDaisuke WATANABE, Mikiya KAWASHIMA, Naoya YOSHIOKA, Yukiko SUGIMOTO, Hiroshi TAKAGI ÆàÎÉÀèüÂç NAIST / 1 1 - 4 / 4 <<< 1 >>> / 1 1 - 4 / 4 <<< 1 >>>