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2B02-09
2022/03/16 09:30
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Analysis of microflora in the Ayu-narezushi from Gifu prefecture and function of lactic acid bacteria in its fermentation step
¡û²Ï¹ç ͺ²ð1¡¢ËÙ ¸÷Âå2,3¡¢Ãæ¼ ¹ÀÊ¿1,2,4¡¢ÅçÅÄ ¾»Ìé1,2,4¡¢ÎëÌÚ Å°1,2,4¡¢ÃæÀî ÃÒ¹Ô1,2,4
¡ûYusuke KAWAI1, Mitsuyo Hori2,3, Kohei Nakamura1,2,4, Masaya Shimada1,2,4, Tohru Suzuki1,2,4, Tomoyuki Nakagawa1,2,4
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1Gifu Univ. Nat. Sci., 2Gifu Univ. Unit. Agric., 3Gifu City Women's col., 4Gifu Univ. Appl. Biol. Sci.
2C03-02
2022/03/16 10:00
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C1¹ÚÊìKomagataella phaffii TK3³ô¤Î¹â¥á¥¿¥Î¡¼¥ë´Ä¶­Å¬±þ¥á¥«¥Ë¥º¥à¤Î²òÌÀ
Adaptation mechanism of the C1 yeast Komagataella phaffii TK3 to high methanol condition
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¡ûyoshifumi hikida1, Yusuke Oshima2, Takato Kawase2, Hiroshi Kikukawa3, Emiko Yanase1,2, Masaya Shimada1,2, Takashi Hayakawa1,2, Tomoyuki Nakagawa1,2
1´ôÉìÂç±þÀ¸¡¢2´ôÉìÂ籡¼«Á³²Ê³Ø¡¢3ÀŲ¬¸©Âç¿©ÉʱÉÍܲʳØ
1Gifu Univ. Appl. Biol. Sci., 2Gifu Univ. Nat. Sci., 3Univ. of Shizuoka
3B09-05
2022/03/17 14:30
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Screening of extracellular lactase producing bacteria and characterization of enzymatic properties for the lactase
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¡ûYoshiki NIWA1, Kohei Nakamura1,2, Shinji Kawasaki3, Masaya Shimada1,2, Hirofumi Horiguchi4, Tomoyuki Nakagawa1,2
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1Gifu Univ. Nat Sci, 2Gifu Univ., 3Tokyo Univ. Agric., 4Godo Shusei Co. Ltd.
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