¥¡¼¥ï¡¼¥É:alcoholic fermentation ¤Î¸¡º÷·ë²Ì / 1 1 - 2 / 2 <<< 1 >>> / 1 1 - 2 / 2 <<< 1 >>> 2H02-10 2023/03/15 09:30 ¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à H ¥ì¡¼¥º¥ó¹ÚÊì¤Ë¤è¤ë¥ï¥¤¥óÍͥ졼¥º¥ó¿å¤Î¥¢¥ë¥³¡¼¥ëȯ¹Ú¤Ë¤ª¤±¤ëÈùÀ¸ÊªÆ°ÂÖ Microbial dynamics through alcoholic fermentation in wine-like raisin water by raisin-derived yeasts ¡ûÆüÈø ¼é1¡¢Â¼ÅÄ ·ûμ1¡¢üâÀ¥ δ°ì1¡¢Ï·ÌÚ ¼Óͽ»Ò1¡¢ÅÏÊÕ ÂçÊå2¡¢¶¶ËÜ ¾Ä1 ¡ûMamoru Hio1, Kensuke Murata1, Ryuichi Takase1, Sayoko Oiki1, Daisuke Watanabe2, Wataru Hashimoto1 1µþÂ籡¡¦ÇÀ¡¢2ÆàÎÉÀèüÂ硦¥Ð¥¤¥ª 1Grad. Sch. Agric., Kyoto Univ., 2Div. Biol. Sci., Nara Inst. Sci. Technol. 2GS-02 2023/03/15 16:25 ¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à G ÈùÀ¸Êª´ÖÁê¸ßºîÍѤδÑÅÀ¤«¤éºÆ¹Í¤¹¤ë¥¢¥ë¥³¡¼¥ëȯ¹Ú¤Î°ÕµÁ Revisiting the significance of alcoholic fermentation from the viewpoint of microbial interaction ¡ûÅÏÊÕ ÂçÊå ¡ûDaisuke Watanabe ÆàÎÉÀèüÂ硦¥Ð¥¤¥ª NAIST / 1 1 - 2 / 2 <<< 1 >>> / 1 1 - 2 / 2 <<< 1 >>>