¥¡¼¥ï¡¼¥É:antioxidant activity ¤Î¸¡º÷·ë²Ì / 1 1 - 2 / 2 <<< 1 >>> / 1 1 - 2 / 2 <<< 1 >>> 2G06-07 2023/03/15 13:00 ¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à G ·ÜÆù¤Ë¤ª¤±¤ëÉô°ÌÊ̤ι³»À²½³èÀ¤Îɾ²Á¤È¥¤¥ß¥À¥¾¡¼¥ë¥¸¥Ú¥×¥Á¥É¤ÎÄêÎÌ Site-specific evaluation of antioxidant activity and imidazole dipeptide content in chicken ¡ûÉþÉô ½¨Èþ¡¢Ìî¸ý æÆÊ¿¡¢±Êúð À¶»Ò¡¢¹¾Æ£ ˾¡¢ºç¸¶ ÍÛ°ì ¡ûHidemi HATTORI, Shohei Noguchi, Kiyoko Nagahama, Nozomu Eto, Yoichi Sakakibara µÜºêÂçÇÀ Miyazaki Univ. 2H09-08 2023/03/15 14:30 ¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à H ¥µ¥Õ¥é¥ó¤Î»ó¤·¤Ù¤È¥Õ¥ê¡¼¥¸¥¢¤Î²ÖÊۤ˴Þͤµ¤ì¤ëcrocetinÇÛÅüÂΤÎƱÄê¤ÈÄ´Íý²ÃÇ®¤Ë¤è¤ë²½³Ø¹½Â¤¤ÎÊѲ½ Identification of crocetin glycosides in saffron pistils & freesia petals and analyses of their changes by cooking ¡û¼ò¸« ͵¹á1¡¢²¼½Ð Ááµ®1¡¢¹âÌÚ ÀéÍÛ1¡¢ÀÖÈø Èþ±©1¡¢±±°æ »Ö¿¥1¡¢»°Âô ŵɧ2¡¢¿·Æ£ °ìÉÒ1 ¡ûYuka SAKEMI1, Saki SHIMODE1, Chiharu TAKAGI1, Miu AKAO1, Shiori USUSUI1, Norihiko MISAWA2, Kazutoshi SHINDO1 1Æü½÷Â硦²ÈÀ¯¿©Êª¡¢2ÀÐÀÂ硦À¸»ñ¸¦ 1Japan Women¡Çs¡¡Univ., 2Ishikawa Pref. Univ. / 1 1 - 2 / 2 <<< 1 >>> / 1 1 - 2 / 2 <<< 1 >>>