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1B02-01
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2023/03/14 09:30
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Analyses of the fermentation properties and quality of sake from the sake rice cultivar ¡ÈKoshitanrei¡É – Effects of varying dosages of top-dressing nitrogen –
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¡ûTakuji MIYAMOTO1, Ikuhisa NISHIDA1, Norikuni OHTAKE2, Dai HIRATA1,2,3
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1SC, Niigata Univ., 2GSST, Niigata Univ., 3Niigata Sake Brewers Association
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2B04-01
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2023/03/15 10:30
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L-Glutamate production from aerial nitrogen using nitrogen-fixing bacteria
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¡ûDaisuke YOSHIDOME1, Yusuke ITO1,2, Saori KOSONO1,3, Makoto HIDAKA1, Makoto NISHIYAMA1,3
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1Grad. Sch. Agri. & Life Sci., UTokyo, 2Kikkoman Corporation, 3CRIIM, UTokyo
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3B09-04
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2023/03/16 14:30
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ÂçIJ¶Ý¤Ë¤ª¤±¤ëAzotobacter vinelandiiͳÍè¤Î¥Ë¥È¥í¥²¥Ê¡¼¥¼³èÀ¸þ¾å¤Ë¸þ¤±¤¿¸¡Æ¤
Improvement of the nitrogenase activity in E.coli that expresses the nitrogen fixation-related genes from Azotobacter vinelandii
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¡ûYUSUKE ITO1,2, DAISUKE YOSHIDOME1, MAKOTO HIDAKA1, KOTARO ITO2, SAORI KOSONO1,3, MAKOTO NISHIYAMA1,3
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1Grad. Sch. of Agri. and Life Sci., UTokyo, 2Kikkoman Corp., 3CRIIM, UTokyo