¥¡¼¥ï¡¼¥É:metabolism ¤Î¸¡º÷·ë²Ì
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2D1a08
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2024/03/25 10:55
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D1
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¼ò¤¹¥Å¬ÊƤòÍѤ¤¤¿ÊÆÈÓ¤ÎÀݼ褬Balb/c¥Þ¥¦¥¹¤ÎÀ®Ä¹¤È»é¼ÁÂå¼Õ¤ËµÚ¤Ü¤¹±Æ¶Á
The consumption of cooked rice products made from rice suitable for sake brewing influences growth and lipid metabolism in Balb/c mice
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¡ûÂçÀÐ Îç¼Â1¡¢ËÒÅÄ Í§¹á2¡¢¾¾²¬ ¿®3¡¢¾¾ÅÄ ´´3¡¢Ê¿Ìî ²ÄÆà2
¡ûRemi OISHI1, Yuka MAKIDA2, Makoto MATSUOKA3, Tsukasa MATSUDA3, Kana HIRANO2
1¶â¾ë³Ø±¡Â籡¡¦¿Í´ÖÀ¸³è¡¦¾ÃÈñ¼Ô²Ê³Ø¡¢2¶â¾ë³Ø±¡Â硦À¸³è´Ä¶¡¦¿©´Ä¶±ÉÍÜ¡¢3Ê¡ÅçÂ硦¿©ÇÀ³ØÎࡦÉí°ȯ¹Ú¾ú¤¸¦µæ½ê
1Consumer Science Major, Graduate School of Human Ecology, Kinjo Gakuin University, 2Department of Food and Nutritional Environment, College of Human Life and Environment, Kinjo Gakuin University, 3Fukushima University, Institute of Fermentation Sciences (IFeS), Faculty of Food and Agricultural Sciences
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2D3a06
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2024/03/25 10:33
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D3
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¿¢ÊªÉ¸¶ºÙ¶ÝͶ°ú³èÀʪ¼ÁEthyl-¦Â-D-glucopyranoside¤Ï¡¤º¬·÷¤Î¥¨¥¿¥Î¡¼¥ë¤ËÂФ¹¤ë¥¹¥È¥ì¥¹±þÅú»ºÊª¤Ç¤¢¤ë
Ethyl-¦Â-D-glucopyranoside, a phytopathogenic bacterial chemo-attractant, is a stress response product to ethanol in the rhizosphere
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¡ûÇò¸Í °´Èþ1¡¢Á°ÌÚ¾ì ľµ±2¡¢²ÆÌÜ ²í͵2¡¢Ìî¸ý ·Ã°ì3¡¢µÜºê æÆ4¡¢Àî½Ð ÍÎ1,2
¡ûAzumi SHIRATO1, Naoki MAEKOBA2, Masahiro NTSUME2, Keiichi NOGUCHI3, Sho MIYAZAKI4, Hiroshi KAWAIDE1,2
1ÅìÇÀ¹©ÂçÇÀ¡¢2ÅìÇÀ¹©Â籡ÇÀ¡¢3ÅìÇÀ¹©Â籡¹©¡¢4ÅìÇÀ¹©ÂçGIR
1Tokyo Univ. Agric. Technol., 2Grad. Sch. Agric., Tokyo Univ. Agric. Technol., 3Inst. Technol., Tokyo Univ. Agric. Technol., 4GIR, Tokyo Univ. Agric. Technol.
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2D3a12
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2024/03/25 11:47
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D3
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´»µÌ¥¯¥Þ¥ê¥óÀ¸»ºµ¡¹½¤Î²òÌÀ¤Ë¸þ¤±¤¿¥È¥é¥ó¥¹¥¯¥ê¥×¥È¡¼¥à²òÀÏ
Transcriptomic analysis of the molecular mechanism of citrus coumarin production
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¡û»ÔÀî ¸ø¹¯1¡¢¾¾²¼ ½¤Ê¿1¡¢¿·²° ϲÖ1¡¢¾¾Àî ůÌé3,4¡¢ÅïÊý Îòð1,2¡¢Ìðºê °ì»Ë1
¡ûKimiyasu ICHIKAWA1, Shuhei MATSUSHITA1, Nodoka SHINYA1, Tetsuya MATSUKAWA3,4, Ryosuke MUNAKATA1,2, Kazufumi YAZAKI1
1µþÅÔÂ硦À¸Â¸¸¦¡¢2JST ¤µ¤¤¬¤±¡¢3¶áÂ硦Éí°ÇÀ¾ì¡¢4¶áÂ硦À¸ÊªÍý¹©
1RISH, Kyoto Univ., 2JST-PRESTO, 3The Experimental Farm, Kindai Univ., 4BOST, Kindai Univ.
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2D4a08
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2024/03/25 10:55
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D4
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¥Õ¥§¥¢¥ê¡¼²½¹çʪ¤ÎÀ¸¹çÀ®¡¦Âå¼Õ¤Ë´Ø¤¹¤ë¸¦µæ
Biochemical studies on biosynthesis and metabolism of fairy chemicals
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¡ûÆÁ²¬ ͤ1¡¢Öà ºËßí1,2,3,4,5¡¢Ã渶 ÎÊÂÀ1¡¢¥Ú¥ì¥ê ¥Ô¥¨¡¼¥ë1¡¢Æ»Íå ±ÑÉ×1,2,4¡¢»³²¼ µ¯»°»Ò2¡¢¸â ÀÅ2,5¡¢Ê¿°æ ¹Àʸ1,2,3,4,5¡¢²Ï´ß ÍÎÏÂ2,5
¡ûYu TOKUOKA1, Jae-Hoon CHOI1,2,3,4,5, Ryota NAKAHARA1, Pierre PERELLI1, Hideo DOHRA1,2,4, Kimiko YAMASHITA2, Jing WU2,5, Hirofumi HIRAI1,2,3,4,5, Hirokazu KAWAGISHI2,5
1ÀÅÂ籡Áí²Êµ»¡¢2ÀÅÂçÇÀ¡¢3ÀÅÂ籡ÁϤ¡¢4ÀÅÂ祰¥ê¡¼¥ó¸¦¡¢5ÀÅÂ祥Υ³²Ê¸¦
1Grad. Sch. of Integr. Sci. and Tech., 2Grad. Sch. of Sci. and Tech., 3Fac. of Agric., 4RIGST and, 5Res. Inst. Mushroom Sci.
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2D4a09
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2024/03/25 11:06
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D4
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¥Ù¥ó¥È¥°¥é¥¹¤Ë¤ª¤±¤ëAOHÂå¼Õ»ºÊªµÚ¤Óô»Ò¶ÝÀ®Ä¹Ä´Àáʪ¼Á¤Îõº÷
Search for AOH metabolites and basidiomycete growth regulators from bentgrass
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¡ûÃöÌî ÁóÂÀ1¡¢Öà ºËßí1,2,3,4,5¡¢Ê¿°æ ¹Àʸ1,2,3,4,5¡¢²Ï´ß ÍÎÏÂ3,5
¡ûSota INO1, Jee-Hoon CHOI1,2,3,4,5, Hirofumi HIRAI1,2,3,4,5, Hirokazu KAWAGISHI3,5
1ÀÅÂ籡¡¦Áí²Êµ»¡¢2ÀÅÂ硦¥°¥ê¡¼¥ó¸¦¡¢3ÀÅÂ硦ÇÀ¡¢4ÀÅÂ硦¶¦ÁÏ¡¢5ÀÅÂ硦¥¥Î¥³²Ê¸¦
1Grad. Sch. Tech., Shizuoka Univ., 2Res. Inst. Green Sci. Tech., Shizuoka Univ., 3Dept. Appl. Life Sci., Shizuoka Univ., 4Fac. Glob. Int. Sci. Inno., Shizuoka Univ., 5Res. Inst. Mushroom Sci. Tech., Shizuoka Univ.
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2E1a06
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2024/03/25 10:33
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E1
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ÃâÁǸÇÄêºÙ¶Ý¤òÍѤ¤¤¿Âçµ¤ÃæÃâÁǤòͳÍè¤È¤¹¤ëL-¥°¥ë¥¿¥ß¥ó»Àȯ¹ÚË¡¤Î²þÎÉ
Improved L-glutamate fermentation from aerial nitrogen using nitrogen-fixing bacteria
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¡ûµÈα ÂçÊå1¡¢Æüüâ ¿¿À¿1¡¢°ËÆ£ Íμ1,2¡¢¸Å±à ¤µ¤ª¤ê1,3¡¢À¾»³ ¿¿1,3
¡ûDaisuke YOSHIDOME1, Makoto HIDAKA1, Yusuke Ito1,2, Saori KOSONO1,3, Makoto NISHIYAMA1,3
1ÅìÂ籡¡¦ÇÀÀ¸²Ê¡¢2¥¥Ã¥³¡¼¥Þ¥ó³ô¼°²ñ¼Ò¡¢3ÅìÂ硦ÈùÀ¸ÊªÏ¢·Èµ¡¹½
1Grad. Sch. Agri. & Life Sci., UTokyo, 2Kikkoman Corporation, 3CRIIM, UTokyo
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2E4p12
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2024/03/25 16:07
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E4
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®ÅÙÏÀŪÂå¼Õ²òÀϤˤª¤±¤ë¥¢¥ó¥µ¥ó¥Ö¥ë¥â¥Ç¥ê¥ó¥°¤Î¹â®²½¤Ë¸þ¤±¤¿·Ð¸³Åª´þµÑË¡¤ÎÄó°Æ¤È¸¡¾Ú
Proposal and verification of empirical rejection for accelerating ensemble kinetic modeling of metabolism
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¡ûÃÝë ͧǷ1¡¢¸Íë µÈÇî2¡¢º´Æ£ ÈþÏÂ1¡¢Æó°æ¼ê ůʿ2¡¢ÅÄîµ Ëã°á»Ò1¡¢À¶¿å ¹À2¡¢¿ÀÄ» ÌÀɧ1
¡ûTomoyuki TAKEYA1, Yoshihiro TOYA2, Miwa SATO1, Teppei NIIDE2, Maiko TANABE1, Hiroshi SHIMIZU2, Akihiko KANDORI1
1ÆüΩ¸¦³«¡¦´ðÁø¦¡¢2ºåÂ籡¡¦¾ðÊó
1Hitachi, Ltd. R&D group, CER., 2Grad. Sch. IST, Osaka Univ.