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¥­¡¼¥ï¡¼¥É:metabolism ¤Î¸¡º÷·ë²Ì

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2B3p14
2024/03/25 16:29
B3
5-¥¢¥ß¥Î¥ì¥Ö¥ê¥ó»ÀÂå¼Õ»ºÊª¤Ë¤è¤ëưʪºÙ˦Áý¿£ÍÞÀ©µ¡¹½¤Î²òÀÏ
Mechanistic analysis on the inhibition of mammalian cell proliferation by metabolite(s) of 5-aminolevulinic acid
¡ûÅÏîµ À²Ìé1¡¢¿¹Ã« ·°Êæ2¡¢ÀéÍÕݯ Âó1,2
¡ûSeiya WATANABE1, Kagaho MORIYA2, Taku CHIBAZAKURA1,2
1ÅìÇÀÂ籡À¸Ì¿¡¢2ÅìÇÀÂçÀ¸Ì¿
1Dept. of Biosci., Grad. Sch. of Life Sci., Tokyo Univ. of Agric, 2Dept. of Biosci., Sch. of Life Sci., Tokyo Univ. of Agric.
2B4p12
2024/03/25 16:07
B4
Ķ¹¥Ç®¥¢¡¼¥­¥¢Thermococcus kodakarensis²þÊѳô¤Ë¤ª¤±¤ë¥Ì¥¯¥ì¥ª¥·¥É°Í¸Áý¿£¤Î²òÀÏ
Nucleoside-dependent growth of the genetically modified strain of hyperthermophilic archaeon Thermococcus kodakarensis
¡ûÀ¾ÅÄ Å¯¡¢ÄÄ ÍÛ»Ò¡¢ÀÞÅÄ ÏÂÀô¡¢Ê¡µï ½Ó¾¼
¡ûTetsu NISHIDA, Yangzi CHEN, Izumi ORITA, Toshiaki FUKUI
Å칩Â硦À¸Ì¿Íý¹©
Tokyo Tech
2D1a08
2024/03/25 10:55
D1
¼ò¤¹¥Å¬ÊƤòÍѤ¤¤¿ÊÆÈÓ¤ÎÀݼ褬Balb/c¥Þ¥¦¥¹¤ÎÀ®Ä¹¤È»é¼ÁÂå¼Õ¤ËµÚ¤Ü¤¹±Æ¶Á
The consumption of cooked rice products made from rice suitable for sake brewing influences growth and lipid metabolism in Balb/c mice
¡ûÂçÀÐ Îç¼Â1¡¢ËÒÅÄ Í§¹á2¡¢¾¾²¬ ¿®3¡¢¾¾ÅÄ ´´3¡¢Ê¿Ìî ²ÄÆà2
¡ûRemi OISHI1, Yuka MAKIDA2, Makoto MATSUOKA3, Tsukasa MATSUDA3, Kana HIRANO2
1¶â¾ë³Ø±¡Â籡¡¦¿Í´ÖÀ¸³è¡¦¾ÃÈñ¼Ô²Ê³Ø¡¢2¶â¾ë³Ø±¡Â硦À¸³è´Ä¶­¡¦¿©´Ä¶­±ÉÍÜ¡¢3Ê¡ÅçÂ硦¿©ÇÀ³ØÎࡦÉí°ȯ¹Ú¾ú¤¸¦µæ½ê
1Consumer Science Major, Graduate School of Human Ecology, Kinjo Gakuin University, 2Department of Food and Nutritional Environment, College of Human Life and Environment, Kinjo Gakuin University, 3Fukushima University, Institute of Fermentation Sciences (IFeS), Faculty of Food and Agricultural Sciences
2D2a12
2024/03/25 11:47
D2
°äÅÁŪ¥á¥¿¥Ü¥ê¥Ã¥¯¾É¸õ·²¥â¥Ç¥ëưʪ¤Ë¤ª¤±¤ë¥Ó¥¿¥ß¥ó£ÅÂå¼ÕÊÑÆ°
Metabolic kinetics of vitamin E in an animal model of genetic metabolic syndrome
¡ûÃÓÅÄ ºÌ»Ò1¡¢ÅÄÏ© è½»Ò2¡¢»°ß· è½ÈÁ2¡¢¾®ÎÓ ÈþΤ1¡¢ºåÌî Êþ»Ò3¡¢¶â Åì¹À2¡¢º´Çì ÌÐ2
¡ûSaiko IKEDA1, Riko TOJI2, Riho MISAWA2, Misato KOBAYASHI1, Tomoko BANNO3, DongHo KIM2, Shigeru SAEKI2
1̾¸Å²°³Ø·ÝÂç¡¢2Âçºå¸øÂç¡¢3̾¸Å²°½÷ûÂç
1Nagoya Univ Arts Sci, 2Osaka Metropolitan Univ, 3College Nagoya Women's Univ
2D3a06
2024/03/25 10:33
D3
¿¢ÊªÉ¸¶ºÙ¶ÝͶ°ú³èÀ­Êª¼ÁEthyl-¦Â-D-glucopyranoside¤Ï¡¤º¬·÷¤Î¥¨¥¿¥Î¡¼¥ë¤ËÂФ¹¤ë¥¹¥È¥ì¥¹±þÅú»ºÊª¤Ç¤¢¤ë
Ethyl-¦Â-D-glucopyranoside, a phytopathogenic bacterial chemo-attractant, is a stress response product to ethanol in the rhizosphere
¡ûÇò¸Í °´Èþ1¡¢Á°ÌÚ¾ì ľµ±2¡¢²ÆÌÜ ²í͵2¡¢Ìî¸ý ·Ã°ì3¡¢µÜºê æÆ4¡¢Àî½Ð ÍÎ1,2
¡ûAzumi SHIRATO1, Naoki MAEKOBA2, Masahiro NTSUME2, Keiichi NOGUCHI3, Sho MIYAZAKI4, Hiroshi KAWAIDE1,2
1ÅìÇÀ¹©ÂçÇÀ¡¢2ÅìÇÀ¹©Â籡ÇÀ¡¢3ÅìÇÀ¹©Â籡¹©¡¢4ÅìÇÀ¹©ÂçGIR
1Tokyo Univ. Agric. Technol., 2Grad. Sch. Agric., Tokyo Univ. Agric. Technol., 3Inst. Technol., Tokyo Univ. Agric. Technol., 4GIR, Tokyo Univ. Agric. Technol.
2D3a12
2024/03/25 11:47
D3
´»µÌ¥¯¥Þ¥ê¥óÀ¸»ºµ¡¹½¤Î²òÌÀ¤Ë¸þ¤±¤¿¥È¥é¥ó¥¹¥¯¥ê¥×¥È¡¼¥à²òÀÏ
Transcriptomic analysis of the molecular mechanism of citrus coumarin production
¡û»ÔÀî ¸ø¹¯1¡¢¾¾²¼ ½¤Ê¿1¡¢¿·²° ϲÖ1¡¢¾¾Àî ůÌé3,4¡¢ÅïÊý Îòð1,2¡¢Ìðºê °ì»Ë1
¡ûKimiyasu ICHIKAWA1, Shuhei MATSUSHITA1, Nodoka SHINYA1, Tetsuya MATSUKAWA3,4, Ryosuke MUNAKATA1,2, Kazufumi YAZAKI1
1µþÅÔÂ硦À¸Â¸¸¦¡¢2JST ¤µ¤­¤¬¤±¡¢3¶áÂ硦Éí°ÇÀ¾ì¡¢4¶áÂ硦À¸ÊªÍý¹©
1RISH, Kyoto Univ., 2JST-PRESTO, 3The Experimental Farm, Kindai Univ., 4BOST, Kindai Univ.
2D3p03
2024/03/25 14:12
D3
¥È¥Þ¥ÈͳÍè UDP-xylose 4-epimerase ¤Î¹ÚÁdzØŪ²òÀÏ
Enzymatical characterization of tomato UDP-xylose 4-epimerase
¡ûÉþÉô ͪÂÀ1¡¢°ðÍÕ ´Ä1¡¢ÂÀÅÄ ¿®¸ã1¡¢ÂçÀ¾ Íø¹¬2
¡ûYuta HATTORI1, Tamaki INABA1, Shingo OHTA1, Ohnishi OHNISHI2
1ÀÅÂ籡¡¦Áí²Êµ»¡¦ÇÀ¡¢2ÀÅÂ硦¥°¥ê¡¼¥ó¸¦
1Grad. Sch. Inte. Sci. and Tech., Shizuoka Univ., 2Res. Inst. Green Sci. Tech., Shizuoka Univ.
2D4a08
2024/03/25 10:55
D4
¥Õ¥§¥¢¥ê¡¼²½¹çʪ¤ÎÀ¸¹çÀ®¡¦Âå¼Õ¤Ë´Ø¤¹¤ë¸¦µæ
Biochemical studies on biosynthesis and metabolism of fairy chemicals
¡ûÆÁ²¬ ͤ1¡¢Öà ºËßí1,2,3,4,5¡¢Ã渶 ÎÊÂÀ1¡¢¥Ú¥ì¥ê ¥Ô¥¨¡¼¥ë1¡¢Æ»Íå ±ÑÉ×1,2,4¡¢»³²¼ µ¯»°»Ò2¡¢¸â ÀÅ2,5¡¢Ê¿°æ ¹Àʸ1,2,3,4,5¡¢²Ï´ß ÍÎÏÂ2,5
¡ûYu TOKUOKA1, Jae-Hoon CHOI1,2,3,4,5, Ryota NAKAHARA1, Pierre PERELLI1, Hideo DOHRA1,2,4, Kimiko YAMASHITA2, Jing WU2,5, Hirofumi HIRAI1,2,3,4,5, Hirokazu KAWAGISHI2,5
1ÀÅÂ籡Áí²Êµ»¡¢2ÀÅÂçÇÀ¡¢3ÀÅÂ籡ÁϤ¡¢4ÀÅÂ祰¥ê¡¼¥ó¸¦¡¢5ÀÅÂ祭¥Î¥³²Ê¸¦
1Grad. Sch. of Integr. Sci. and Tech., 2Grad. Sch. of Sci. and Tech., 3Fac. of Agric., 4RIGST and, 5Res. Inst. Mushroom Sci.
2D4a09
2024/03/25 11:06
D4
¥Ù¥ó¥È¥°¥é¥¹¤Ë¤ª¤±¤ëAOHÂå¼Õ»ºÊªµÚ¤Óô»Ò¶ÝÀ®Ä¹Ä´Àáʪ¼Á¤Îõº÷
Search for AOH metabolites and basidiomycete growth regulators from bentgrass
¡ûÃöÌî ÁóÂÀ1¡¢Öà ºËßí1,2,3,4,5¡¢Ê¿°æ ¹Àʸ1,2,3,4,5¡¢²Ï´ß ÍÎÏÂ3,5
¡ûSota INO1, Jee-Hoon CHOI1,2,3,4,5, Hirofumi HIRAI1,2,3,4,5, Hirokazu KAWAGISHI3,5
1ÀÅÂ籡¡¦Áí²Êµ»¡¢2ÀÅÂ硦¥°¥ê¡¼¥ó¸¦¡¢3ÀÅÂ硦ÇÀ¡¢4ÀÅÂ硦¶¦ÁÏ¡¢5ÀÅÂ硦¥­¥Î¥³²Ê¸¦
1Grad. Sch. Tech., Shizuoka Univ., 2Res. Inst. Green Sci. Tech., Shizuoka Univ., 3Dept. Appl. Life Sci., Shizuoka Univ., 4Fac. Glob. Int. Sci. Inno., Shizuoka Univ., 5Res. Inst. Mushroom Sci. Tech., Shizuoka Univ.
2E1a06
2024/03/25 10:33
E1
ÃâÁǸÇÄêºÙ¶Ý¤òÍѤ¤¤¿Â絤ÃæÃâÁǤòͳÍè¤È¤¹¤ëL-¥°¥ë¥¿¥ß¥ó»Àȯ¹ÚË¡¤Î²þÎÉ
Improved L-glutamate fermentation from aerial nitrogen using nitrogen-fixing bacteria
¡ûµÈα ÂçÊå1¡¢Æüüâ ¿¿À¿1¡¢°ËÆ£ ͭμ1,2¡¢¸Å±à ¤µ¤ª¤ê1,3¡¢À¾»³ ¿¿1,3
¡ûDaisuke YOSHIDOME1, Makoto HIDAKA1, Yusuke Ito1,2, Saori KOSONO1,3, Makoto NISHIYAMA1,3
1ÅìÂ籡¡¦ÇÀÀ¸²Ê¡¢2¥­¥Ã¥³¡¼¥Þ¥ó³ô¼°²ñ¼Ò¡¢3ÅìÂ硦ÈùÀ¸ÊªÏ¢·Èµ¡¹½
1Grad. Sch. Agri. & Life Sci., UTokyo, 2Kikkoman Corporation, 3CRIIM, UTokyo
2E4p12
2024/03/25 16:07
E4
®ÅÙÏÀŪÂå¼Õ²òÀϤˤª¤±¤ë¥¢¥ó¥µ¥ó¥Ö¥ë¥â¥Ç¥ê¥ó¥°¤Î¹â®²½¤Ë¸þ¤±¤¿·Ð¸³Åª´þµÑË¡¤ÎÄó°Æ¤È¸¡¾Ú
Proposal and verification of empirical rejection for accelerating ensemble kinetic modeling of metabolism
¡ûÃÝë ͧǷ1¡¢¸Íë µÈÇî2¡¢º´Æ£ ÈþÏÂ1¡¢Æó°æ¼ê ůʿ2¡¢ÅÄîµ Ëã°á»Ò1¡¢À¶¿å ¹À2¡¢¿ÀÄ» ÌÀɧ1
¡ûTomoyuki TAKEYA1, Yoshihiro TOYA2, Miwa SATO1, Teppei NIIDE2, Maiko TANABE1, Hiroshi SHIMIZU2, Akihiko KANDORI1
1ÆüΩ¸¦³«¡¦´ðÁø¦¡¢2ºåÂ籡¡¦¾ðÊó
1Hitachi, Ltd. R&D group, CER., 2Grad. Sch. IST, Osaka Univ.
2E5a09
2024/03/25 11:06
E5
¥²¥Î¥àÊÔ½¸¤Ë¤è¤ë¥¦¥§¥ë¥·¥å¶Ý¤Î¥°¥ê¥»¥í¡¼¥ë»ñ²½À­¤Î²þÁ±¡§¥°¥ê¥»¥í¡¼¥ëÂå¼Õ·Ï°äÅÁ»Ò¤Îȯ¸½¤¬Áý¿£¤ËµÚ¤Ü¤¹±Æ¶Á
Improvement of glycerol utilization in Clostridium perfringens via genome editing: effect of glycerol metabolism gene expression on growth
¡ûº´Æ£ ¹§Í´¡¢º´Æ£ ͪ°ìϯ¡¢²ÃÆ£ ¼Â´õ¡¢ÌðÌî ÃÒÆàÈþ¡¢µÜÅÄ ÌÐ
¡ûKosuke SATO, Yuichiro SATO, Miki KATO, Chinami YANO, Shigeru MIYATA
ÃæÉôÂ硦±¡¡¦±þÍÑÀ¸Êª
Chubu Univ.
2E5a10
2024/03/25 11:17
E5
³Æ¼ïȯ¹Ú·ÐÏ©¤Î°äÅÁ»Ò·ç¼º¤ÈÊä½¼¤¬¥¦¥§¥ë¥·¥å¶Ý¤Î¥°¥ê¥»¥í¡¼¥ë»ñ²½À­¤ËµÚ¤Ü¤¹±Æ¶Á
Effect of gene deletions and complementation in various fermentation pathways on glycerol utilization in Clostridium perfringens
¡ûµÜËÜ ¹ÒÂÀ¡¢º´Æ£ ͪ°ìϯ¡¢ÌðÌî ÃÒÆàÈþ¡¢¿¹»³ ζ°ì¡¢µÜÅÄ ÌÐ
¡ûKota MIYAMOTO, Yuichiro SATO, Chinami YANO, Ryuichi MORIYAMA, Shigeru MIYATA
ÃæÉôÂ籡±þÍÑÀ¸Êª
Chubu University
3C6a14
2024/03/26 12:09
C6
¶ìÌ£¼õÍÆÂÎTas2r108¤Îȯ¸½Ä´Àá¤Ë¤è¤ê3T3-L1ºÙ˦¤ÎÀ®½Ï»éËúÙ˦¤Ø¤Îʬ²½¤ÏÍÞÀ©¤µ¤ì¤ë
Modulating expression of bitter taste receptor Tas2r108 inhibits 3T3-L1 preadipocyte differentiation.
¡ûÂçÅç æÆÂÁ¡¢º´¡¹ÌÚ ¶×Èþ¡¢Äá´Ö ¤¢¤¤¡¢ÌÚ¼ ½Ù²ð¡¢²ÃÆ£ ±Ñ²ð
¡ûSHOTA OSHIMA, KOTOMI SASAKI, AI TSURUMA, SHUNSUKE KIMURA, EISUKE KATO
ËÌÂ籡ÇÀ
Hokkaido Univ.
3C6p10
2024/03/26 15:37
C6
IJÆâºÙ¶Ý¸Ï³é¾õÂ֤Υޥ¦¥¹¤Ï´ÅÌ£¤ò¤è¤ê¹¥¤à
Sweet taste preference alteration in mice by antibiotics-induced microbiota depletion
¡ûÍõ¸¶ ¾Í»Ò¡¢¾®ÃÓ °¡Í³Íü¡¢´Ý²¬ Í´»Ò
¡ûYoshiko AIHARA, Ayuri KOIKE, Yuko MARUOKA
¿À¸ÍÂ籡ÇÀ
Kobe Univ.
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