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»á̾:JunOGAWA ¤Î¸¡º÷·ë²Ì

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3D5p08
2024/03/26 15:15
D5
ΩÂÎÁªÂòŪ5-hydroxylysine¹çÀ®¹ÚÁǵڤÓæ¿åÁǹÚÁǤÎȯ¸«¤Èµ¡Ç½²òÀÏ
Discovery and functional analysis of stereoselective 5-hydroxylysine synthases and dehydrogenases
¡ûÀî¹ç À¿»Ê1¡¢¾¡»³ ÍÛÊ¿1,2¡¢¸¶ ÎÉÂÀϺ3¡¢¼ã¾¾ Èþµª4¡¢ºåËÜ ¹ä4¡¢¹â¾¾ °ÉÁÔ5¡¢°æ±º ¿òÆØ5¡¢¾®Àî ½ç6¡¢ÂçÀ¾ ¹¯É×1,2
¡ûSeiji KAWAI1, Yohei KATSUYAMA1,2, Ryotaro HARA3, Miki WAKAMATSU4, Takeshi SAKAMOTO4, Kyota TAKAMATSU5, Takanobu IURA5, Jun OGAWA6, Yasuo OHNISHI1,2
1ÅìÂ籡¡¦ÇÀÀ¸²Ê¡¦±þÀ¸¹©¡¢2ÅìÂ硦ÈùÀ¸Êª¥¤¥Î¥ÙÏ¢·Èµ¡¹½¡¢3µþÂ籡ÇÀ¡¦»º¶ÈÈùÀ¸Êª¡¢4»°É©¥±¥ß¥«¥ë¡¦SIC¡¢5API¥³¡¼¥Ý¥ì¡¼¥·¥ç¥ó¡¦µ»½Ñ¥»¡¢6µþÂ籡ÇÀ¡¦±þÍÑÀ¸Ì¿
1Dept. of Biotech., Grad. Sch. of Agric. and Life Sci., The Univ. of Tokyo, 2CRIIM, The Univ. of Tokyo, 3Ind., Microbiol., Grad., Sch., Agric., Kyoto Univ., 4SIC, Mitsubishi Chemical Corp., 5Tech. Div., API Corp., 6Div., Appl., Life Sci., Grad., Sch., Agric., Kyoto Univ.
3E5p02
2024/03/26 14:01
E5
Gordonibacter urolithinfaciens DSM 27213T¤Ë¤ª¤±¤ë¥¦¥í¥ê¥Á¥ó4°Ìæ¿å»À²½¤ò¿¨ÇÞ¤¹¤ë¿·µ¬Í¶Æ³¹ÚÁǷϤβòÀÏ
Analysis of a novel inducible enzyme system catalyzing urolithin 4-dehydroxylation in Gordonibacter urolithinfaciens DSM 27213T
¡ûÊÒ½ê °ÉÌî1¡¢ÅÏî´ ´²»Ò1¡¢ÃæÅç ¸­Â§2¡¢»³ËÜ ¹ÀÌÀ2¡¢¾®Àî ½ç1¡¢´ßÌî ½Å¿®1
¡ûAnno KATASHO1, Hiroko WATANABE1, Takanori NAKAJIMA2, Hiroaki YAMAMOTO2, Jun OGAWA1, Shigenobu KISHINO1
1µþÂ籡ÇÀ¡¢2¥À¥¤¥»¥ë¡¦»ö¶ÈÁϽХ»¥ó¥¿¡¼
1Div. Appl. Life Sci., Grad. Sch. Agric., Kyoto University, 2Business Development Center, Daicel Corp.
3E5p07
2024/03/26 15:04
E5
ÈùÀ¸ÊªÍ³Í襢¥ß¥Î»À¿å»À²½¹ÚÁǤ˸«¤¤¤À¤·¤¿´õ¾¯alliin°ÛÀ­ÂΤιçÀ®³èÀ­
Stereoselective synthesis of rare alliin isomers using microbial amino acid hydroxylases
¡û¿åë Âó1¡¢´ªß· Îɲð1¡¢¸¶ ÎÉÂÀϺ2¡¢¾åÅÄ À¿2,3¡¢¾®Àî ½ç1
¡ûTaku MIZUTANI1, Ryosuke KANZAWA1, Ryotaro HARA2, Makoto UEDA2,3, Jun OGAWA1
1µþÂ籡ÇÀ¡¦±þÍÑÀ¸Ì¿¡¢2µþÂ籡ÇÀ¡¦»º¶ÈÈùÀ¸Êª¡¢3¾®»³¹âÀ졦ʪ¼Á¹©³Ø
1Div., Appl., Life Sci., Grad., Sch., Agric., Kyoto Univ., 2Ind., Microbiol., Grad., Sch., Agric., Kyoto Univ., 3Dept., Mater., Chem., Bioeng., NIT, Oyama College
4B4a14
2024/03/27 12:09
B4
¥À¥¤¥ºº¬Í³Íè¤Î¥¤¥½¥Õ¥é¥Ü¥óʬ²ò¶Ý¤ÎñΥ¤Èʬ²òÆðÛÀ­¤Î²òÀÏ
Isolation and degradation specificity analysis of isoflavone-degrading bacteria from soybean roots
¡ûº´Æ£ ͧ¾¼1¡¢¾¾ÅÄ ÍÛºÚ»Ò1¡¢¹â¾¾ ¶³»Ò1¡¢ÀÄÌÚ °¦¸­1¡¢°ÂÆ£ ¹¸µ¬2¡¢´ßÌî ½Å¿®2¡¢¾®Àî ½ç2¡¢ÁýÅÄ ¹¬»Ò3¡¢¼ÆÅÄ ¤¢¤ê¤µ3¡¢Çò¿Ü ¸­3¡¢Åçùõ ÃÒµ×4¡¢Ìðºê °ì»Ë1¡¢¿ù»³ ¶Ç»Ë1
¡ûTomoaki SATO1, Hinako MATSUDA1, Kyoko TAKAMATSU1, Noritaka AOKI1, Akinori ANDO2, Shigenobu KISHINO2, Jun OGAWA2, Sachiko MASUDA3, Arisa SHIBATA3, Ken SHIRASU3, Tomohisa SHIMASAKI4, Kazufumi YAZAKI1, Akifumi SUGIYAMA1
1µþÂçÀ¸Â¸·÷¡¢2µþÂ籡ÇÀ¡¦±þÍÑÀ¸Ì¿¡¢3Íý¸¦ CSRS¡¢4ËÌÂ籡Íý
1RISH, Kyoto Univ., 2Grad. Sch. Agric., Kyoto Univ., 3RIKEN CSRS, 4Faculty of Sci. Hokkaido Univ.
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