2D070

2025/03/05 14:15

一般講演

ポスター・展示会場

Enhancement of Cocoa Aroma through Partial Pulp Removal by Pre-drying in the Postharvest Process

○AULIA GUSNING ATI¹ INDAH ANITA SARI⁴ HENDY FIRMANTO⁴ ABDUL MALIK⁴ EIICHIRO FUKUSAKI^1,2,3 SASTIA PRAMA PUTRI^1,2

¹Department of Biotechnology, Graduate School of Engineering, Osaka University, ²Industrial Biotechnology Division, Institute for Open and Transdisciplinary Research Initiatives, Osaka University, ³Osaka University Shimadzu Omics Innovation Research Laboratories, ⁴Indonesian Coffee and Cocoa Research Institute

cocoa / aroma / volatile