¥¡¼¥ï¡¼¥É:volatile ¤Î¸¡º÷·ë²Ì / 1 1 - 7 / 7 <<< 1 >>> / 1 1 - 7 / 7 <<< 1 >>> 2D024 2025/03/05 14:15 ¥Ý¥¹¥¿¡¼¡¦Å¸¼¨²ñ¾ì »ÜÈî¾ò·ï¤¬°Û¤Ê¤ë¸¶ÎÁÂçÇþ¤Î¥¿¥ó¥Ñ¥¯´ÞÎ̤ÈÇþÃãÉʼÁ¤È¤Î´Ø·¸ Relationship between protein contents of barley grains and qualities of roasted barley tea using grains cultivated under different fertilization conditions ¡û¿À»³ µª»Ò1¡¢¾¾»³ ¹¨Èþ2¡¢¾®Åç µ×Âå3¡¢üⶶ ÈôÄ»3 ¡ûNoriko Kohyama1, Hiromi Matsuyama2, Hisayo Kojima3, Asuka Takahashi3 1ÇÀ¸¦µ¡¹½¿©Éʸ¦¡¢2ÇÀ¸¦µ¡¹½ÃæÇÀ¸¦¡¢3ÇÀ¸¦µ¡¹½ºîʪ¸¦ 1NARO NFRI, 2NARO CARC, 3NARO NICS 2D070 2025/03/05 14:15 ¥Ý¥¹¥¿¡¼¡¦Å¸¼¨²ñ¾ì Enhancement of Cocoa Aroma through Partial Pulp Removal by Pre-drying in the Postharvest Process ¡ûAULIA GUSNING ATI1, INDAH ANITA SARI4, HENDY FIRMANTO4, ABDUL MALIK4, EIICHIRO FUKUSAKI1,2,3, SASTIA PRAMA PUTRI1,2 1Department of Biotechnology, Graduate School of Engineering, Osaka University, 2Industrial Biotechnology Division, Institute for Open and Transdisciplinary Research Initiatives, Osaka University, 3Osaka University Shimadzu Omics Innovation Research Laboratories, 4Indonesian Coffee and Cocoa Research Institute 2D084 2025/03/05 14:15 ¥Ý¥¹¥¿¡¼¡¦Å¸¼¨²ñ¾ì Screening of Pathogenic E.coli in RTE Vegetables Using Microbial Volatile Compounds (MVCs) as Indicators ¡ûHiroshi KOBAYASHI, Suzuka YANO, Honoka SHIROMA, Hiroya ISHIKAWA Fukuoka Women's Univ. 3D002 2025/03/06 14:15 ¥Ý¥¹¥¿¡¼¡¦Å¸¼¨²ñ¾ì °Û¤Ê¤ë²¹Å٤ˤª¤±¤ëÀ¶¼ò¤Î´øȯÀÀ®Ê¬ÊѲ½¤Î¸¡Æ¤ Investigation of changes in sake volatile components at different temperatures ¡ûÊ¡ºê ±Ñ°ìϺ1,2,3¡¢Á°¸¶ µþ²Â1¡¢¸ÅÌî Àµ¹À1 ¡ûEiichiro FUKUSAKI1,2,3, Kyoka MAEHARA1, Masahiro FURUNO1 1ºåÂ籡¹©¡¢2ºåÂçOTRI¡¢3ºåÂçÅçÄŶ¨Æ¯¸¦µæ½ê 1Osaka Univ., 2Osaka Univ¡¥OTRI, 3Osaka Univ. - Shimadzu Research Laboratory 4E071 2025/03/07 13:15 ¥Ý¥¹¥¿¡¼¡¦Å¸¼¨²ñ¾ì ¥ª¥«¥À¥ó¥´¥à¥·¤ÎIJÆâºÙ¶Ý¤¬¿¿¶Ý¤òÍÞÀ©¤¹¤ë Intestinal bacteria of Armadillidium vulgare inhibits fungi ¡ûÊÒ²¬ Ëï¿Í1¡¢±Êµ×ÊÝ Íøµª2,3¡¢Ìî¼ Īɧ2,3¡¢¾åÌî À¿4¡¢ËÊ¡ ²íŵ2,3 ¡ûMasahito KATOKA1, Toshiki Nagakubo2,3, Nobuhiko Nomura2,3, Makoto Ueno4, Masanori Toyofuku2,3 1ÃÞÇÈÂ硦À¸Êª¡¢2ÃÞÇÈÂ硦À¸Ì¿´Ä¶·Ï¡¢3ÃÞÇÈÂ硦MiCS¡¢4Å纬Â硦À¸Êª»ñ¸» 1Col. Biol. Sci., Univ. Tsukuba, 2Fac. Life Environ. Sci., Univ. Tsukuba, 3MiCS, Univ. Tsukuba, 4Fac. Life Environ. Sci., Shimane Univ. 4G024 2025/03/07 14:15 ¥Ý¥¹¥¿¡¼¡¦Å¸¼¨²ñ¾ì (E)-2-hexenal¤¬Í¶Æ³¤¹¤ë¥¹¥È¥ì¥¹ÂÑÀ¤Î°ø»Ò¤È¤Ê¤ëCaM¤ª¤è¤ÓCML¤Îõº÷ Investigation of CaM and CML as candidate factors for (E)-2-hexenal induced stress tolerance ¡û°Ëß· ¿¿Í³»Ò1¡¢Ëܾ± »°·Ã2¡¢¹©Æ£ ÍÎ2¡¢¿åë Àµ¼£1¡¢¿ùËÜ ¹¬Íµ1¡¢»³Æâ Ì÷ͺ1 ¡ûMayuko ISAWA1, Mie HONJO2, Hiroshi KUDOH2, Masaharu MIZUTANI1, Yukihiro SUGIMOTO1, Yasuo YAMAUCHI1 1¿ÀÂ籡ÇÀ¡¢2µþÂçÀ¸ÂÖ¸¦ 1Kobe Univ., 2Kyoto Univ 3Sp02C-03 2025/03/06 16:10 C ¹áµ¤À®Ê¬¤ò²ð¤·¤¿¿¢Êª´Ö¥³¥ß¥å¥Ë¥±¡¼¥·¥ç¥ó¤È¤½¤ÎËɸ浡¹½¤Î³èÀ²½¥á¥«¥Ë¥º¥à Mechanisms of plant defense activation through plant-plant communication mediated by volatiles ¡ûÂçÀ¾ Íø¹¬ ¡ûTOSHIYUKI OHNISHI ÀÅÂ硦¥°¥ê¡¼¥ó¸¦ RIGST, Shizuoka Univ. / 1 1 - 7 / 7 <<< 1 >>> / 1 1 - 7 / 7 <<< 1 >>>