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2D070
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2025/03/05 14:15
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Enhancement of Cocoa Aroma through Partial Pulp Removal by Pre-drying in the Postharvest Process
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¡ûAULIA GUSNING ATI1, INDAH ANITA SARI4, HENDY FIRMANTO4, ABDUL MALIK4, EIICHIRO FUKUSAKI1,2,3, SASTIA PRAMA PUTRI1,2
1Department of Biotechnology, Graduate School of Engineering, Osaka University, 2Industrial Biotechnology Division, Institute for Open and Transdisciplinary Research Initiatives, Osaka University, 3Osaka University Shimadzu Omics Innovation Research Laboratories, 4Indonesian Coffee and Cocoa Research Institute
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4E071
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2025/03/07 13:15
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Intestinal bacteria of Armadillidium vulgare inhibits fungi
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¡ûMasahito KATOKA1, Toshiki Nagakubo2,3, Nobuhiko Nomura2,3, Makoto Ueno4, Masanori Toyofuku2,3
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1Col. Biol. Sci., Univ. Tsukuba, 2Fac. Life Environ. Sci., Univ. Tsukuba, 3MiCS, Univ. Tsukuba, 4Fac. Life Environ. Sci., Shimane Univ.