5D103 2025/03/08 13:15 °ìÈÌ¹Ö±é ¥Ý¥¹¥¿¡¼¡¦Å¸¼¨²ñ¾ì Æý»À¶Ýȯ¹Ú±Õ¥Û¥¨¥¤¤«¤éÆÀ¤é¤ì¤ë¿·µ¬ºÙ˦³°¾®Ë¦¤Ë¤è¤ëÈéÉæ¥á¥é¥Ë¥ó»ºÀ¸ÍÞÀ©ºîÍѤθ¡Æ¤ Effect of extracellular vesicles derived from lactic acid bacteria-fermented milk whey on melanin production ¡û¼Äùõ Í¥°áÀ¾Ãæ ¤æ¤¤ã·Æ£ ô¥²ÂÅÄü ·ÄÅͲ£»³ ¸øµª¶â»Ò ¹ÌÊ庣 Íý¼Ó»Ò¼ò°æ ´²Âٺٹ¾ ÃÒÉ׸޽½Íò ¿®ÃÒ¡ûYui Shinozaki Yui Nishinaka Rinka Saito Keito Tabata Koki Yokoyama Kosuke Kaneko Risako Kon Hiroyasu Sakai Tomoo Hosoe Nobutomo Ikarashi À±ÌôÂç Hoshi Univ. Lactic acid bacteria / fermentation / extracellular vesicles