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Effect of extracellular vesicles derived from lactic acid bacteria-fermented milk whey on melanin production
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¡ûYui Shinozaki Yui Nishinaka Rinka Saito Keito Tabata Koki Yokoyama Kosuke Kaneko Risako Kon Hiroyasu Sakai Tomoo Hosoe Nobutomo Ikarashi
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Hoshi Univ.
Lactic acid bacteria / fermentation / extracellular vesicles