5Sa01B-01 2025/03/08 09:05 大会シンポジウム B 酵母の育種技術に基づく発酵・醸造食品の高付加価値化 Adding high value to fermented and brewed foods based on yeast breeding technolog ○高木 博史○HIROSHI TAKAGI 奈良先端大・研究推進機構 NAIST Alterative protein / Yeast / Metabolism
