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¥­¡¼¥ï¡¼¥É:barley ¤Î¸¡º÷·ë²Ì

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2D024
2025/03/05 14:15
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Relationship between protein contents of barley grains and qualities of roasted barley tea using grains cultivated under different fertilization conditions
¡û¿À»³ µª»Ò1¡¢¾¾»³ ¹¨Èþ2¡¢¾®Åç µ×Âå3¡¢üⶶ ÈôÄ»3
¡ûNoriko Kohyama1, Hiromi Matsuyama2, Hisayo Kojima3, Asuka Takahashi3
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1NARO NFRI, 2NARO CARC, 3NARO NICS
2D040
2025/03/05 14:15
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Elucidation of xanthine oxidase (XO) inhibitory components occurring in low roasted barley foods and barley kogashi
¡ûÂçµ×ÊÝ ²ÖÍü¡¢µµÅÄ ÏÂÈþ¡¢ÁýÅÄ ¹¸»Ò¡¢ÁýÅÄ ½ÓºÈ
¡ûKARIN OKUBO, KAZUMI KAMEDA, AKIKO MASUDA, TOSHIYA MASUDA
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Osaka Metropolitan Univ.
2E134
2025/03/05 14:15
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Investigation of factors influencing the flavor of fermented barley tea lees
¡ûÀÞµï Àé²ì
¡ûChika ORII
¡Ê¸øºâ¡ËÅìÍο©Éʸ¦µæ½ê
INSTITUTE of FOOD TECHNOLOGY
3C011
2025/03/06 13:15
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²æ¤¬¹ñ½é¤ÎÂçÇþÉʼï¡ÖËÌÂ磱¹æ¡×¤È¥Ó¡¼¥ëÍÑÂçÇþ¸½¹ÔÉʼï¡Ö¤­¤¿¤Î¤Û¤·¡×¤ÎÅÃÊ´Åü²½¹ÚÁǤÈÇþ²êÅÃʴʬ²òʪ¤ÎÈæ³Ó
Comparisons of the amylolytic enzymes and malt starch hydrolysates of two barley cultivars, Hokudai 1 (the first cultivar developed in Japan) and Kitanohoshi (currently used cultivar for beer production)
¡ûº´Ê¬Íø ÏË¡¢¿¹ ½Õ±Ñ
¡ûWataru SABURI, Haruhide MORI
ËÌÂ籡ÇÀ
Hokkaido Univ.
4D025
2025/03/07 13:15
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¤â¤ÁÇþ¤Î·Ð¸ýÅêÍ¿¤¬Ìȱֵ¡Ç½¤ËµÚ¤Ü¤¹±Æ¶Á¤È¤½¤ÎºîÍѵ¡½ø¤Ë¤Ä¤¤¤Æ
The effect of waxy hull-less barley on immune functions
¡û¼ãÌÚ ³Ø¡¢¾±»Ê ½Óɧ¡¢Åļ ´ð¡¢¾®ËÙ ½ÓϺ¡¢¹â»³ ´îÀ²¡¢¸åÆ£ ¿¿À¸
¡ûManabu WAKAGI, Toshihiko SHOUJI, Motoi TAMURA, Toshiro KOBORI, Yoshiharu TAKAYAMA, Masao GOTO
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NFRI
5G004
2025/03/08 14:15
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°äÅÁ»ÒÁÈ´¹¤¨¥¿¥±ÇÝÍܺÙ˦¤Ë¤ª¤±¤ë¥ª¥ª¥à¥®Í³Íè¹³¶ÝÀ­Æó¼¡Âå¼Õ»ºÊª¡Ö¥Û¥ë¥À¥Á¥óÎà¡×¤ÎΩÂÎÆðÛŪÀ¸»º
Stereo-specific production of barley antimicrobial compounds ¡Èhordatines¡É in transgenic bamboo suspension cells
¡û±§Éô ¾°¼ù1,2¡¢´ÖÀ¥ æƸã3¡¢²ÃÆ£ ¹¯É×1,2¡¢Ìî¼ ÂÙ¼£1,2
¡ûNaoki UBE1,2, Shogo MASE3, Yasuo KATO1,2, Taiji NOMURA1,2
1ÉÙ»³¸©Â硦¹©¡¢2ÉÙ»³¸©Â硦À¸°å¹©¸¦¥»¡¢3ÉÙ»³¸©Â籡¡¦¹©
1Fac. Eng., Toyama Pref. Univ., 2Biotechnol. Res. Cent., Toyama Pref. Univ., 3Grad. Sch. Eng., Toyama Pref. Univ.
5G008
2025/03/08 14:15
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Investigation into the gramine biosynthetic enzyme in barley
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¡ûMami HYAKUTAKE, Masayuki SUE
ÅìÇÀÂ硦ÇÀ²½
Tokyo Univ. Agric.
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