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2D081
2025/03/05 13:15
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Effect of oil content on in vitro bioaccessibility of isoflavone aglycones in fermented soymilk
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¡ûAn KAKU1, Kazuya MURAKAMI1, Masayuki MATSUNO1,2, Makoto SHIMOYAMADA1
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1Univ. of Shizuoka, 2Industrial Research Institute of Shizuoka Prefecture
3B063
2025/03/06 13:15
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Design and synthesis of novel isoflavone derivatives as a senescence-associated ¦Â-galactosidase inhibitor
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¡ûAkari UCHIDA1, Kazune ISHIKAWA1, Takako HIRANO1,2, Wataru HAKAMATA1,2
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1Nihon Univ., 2Graduate School of Nihon Univ.
3G022
2025/03/06 14:15
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Degradation pathway of glycitein in the soybean rhizosphere and the effects of glycitein on bacterial community structure
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¡ûTomoaki Sato1, Kyoko Takamatsu1, Hinako Matsuda1, Noritaka Aoki1, Akinori Ando2, Shigenobu Kishino2, Jun Ogawa2, Sachiko Masuda3, Arisa Shibata3, Ken Shirasu3, Tomohisa Shimasaki4, Kazufumi Yazaki1, Akifumi Sugiyama1
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1RISH, Kyoto Univ., 2Grad. Sch. Agric., Kyoto Univ., 3RIKEN CSRS, 4Fac. Sci. Hokkaido Univ.
5E045
2025/03/08 13:15
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Elucidation of the Mechanism of Deglycosylation and Aglycone Metabolism of Soybean Isoflavones by Intestinal Microbiota.
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¡ûMayu FUJIWARA, Katsuhisa KUROGI, Yoichi SAKAKIBARA
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Miyazaki Univ.
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