¥¡¼¥ï¡¼¥É:polyamine ¤Î¸¡º÷·ë²Ì / 1 1 - 5 / 5 <<< 1 >>> / 1 1 - 5 / 5 <<< 1 >>> 2B048 2025/03/05 14:15 ¥Ý¥¹¥¿¡¼¡¦Å¸¼¨²ñ¾ì À¸ÊªÂÖ¥·¥ê¥«ÆâÉô¤Ë¶¦Ä̤·¤Æ¸ºß¤¹¤ëĹº¿¥Ý¥ê¥¢¥ß¥ó¤Îµ¡Ç½²òÀÏ Functional analysis of long-chain polyamines commonly embedded in biogenic silica of phylogenetically diverse biosilicifying organisms ¡ûÃÓÅÄ ¾æ1,2¡¢¾¾±º ½Ó°ì3¡¢ÃÓÅÄ Âó»Ë3¡¢ÀÐÅÄ ¾æŵ1¡¢½®¶¶ µ×·Ê1¡¢×¢ÅÄ Î´°ì1¡¢¹õÅÄ ¾ÏÉ×1 ¡ûTakeshi IKEDA1,2, Shun-ichi MATSUURA3, Takuji IKEDA3, Takenori ISHIDA1, Hisakage FUNABASHI1, Ryuichi HIROTA1, Akio KURODA1 1¹ÅçÂ籡Åý¹çÀ¸Ì¿¡¢2JST¤µ¤¤¬¤±¡¢3»ºÁí¸¦ 1Hiroshima Univ., 2JST PRESTO, 3AIST 4G012 2025/03/07 14:15 ¥Ý¥¹¥¿¡¼¡¦Å¸¼¨²ñ¾ì ¥¤¥ï¥Ò¥Ð¤Ë¤ª¤±¤ë¥Ý¥ê¥¢¥ß¥óÂå¼Õµ¡¹½¤Î²òÌÀ Polyamine metabolic pathways in Selaginella moellendorffii ¡ûÀ¾ ¾Í¹â¡¢¾®´Ó ¼Ó°ª¡¢¹â¶¶ ˧¹° ¡ûYOSHITAKA NISHI, SAKI ONUKI, YOSHIHIRO TAKAHASHI ¶å»ºÂ籡¹© Kyushu Sangyo Univ. 5E069 2025/03/08 13:15 ¥Ý¥¹¥¿¡¼¡¦Å¸¼¨²ñ¾ì ¥Ý¥ê¥¢¥ß¥óÀ¸»º¤ËÍÍѤʿ©ÉÊͳÍèÆý»À¶Ý¤Îõº÷¤ÈÊ£¹ç¶ÝÂηϤθ¡Æ¤ Screening of food-derived lactic acid bacteria for polyamine synthesis with mixed-bacterial system ¡ûßÀÌî ºÚÈþ1¡¢¸åë ·½Î¼1¡¢¼ÆÅÄ ÛÙΤ3¡¢°¤Éô ½¨Èô3¡¢¸¶ ÎÉÂÀϺ2¡¢¾®Àî ½ç1 ¡ûNami HAMANO1, Keisuke USHIRODANI1, Shiori SHIBATA3, Shuto ABE3, Ryotaro HARA2, Jun OGAWA1 1µþÂ籡ÇÀ¡¦±þÍÑÀ¸Ì¿¡¢2µþÂ籡ÇÀ¡¦»º¶ÈÈùÀ¸Êª¡¢3¥µ¥ó¥¨¥¤Åü²½ 1Div. Appl. Life Sci., Grad. Sch. Agric., Kyoto Univ., 2Ind. Microbiol., Grad. Sch. Agric., Kyoto Univ., 3San-ei Sucrochemical 3Sa02C-03 2025/03/06 10:00 C ¿·µ¬¥×¥í¥Ð¥¤¥ª¥Æ¥£¥¯¥¹¤È¤·¤Æ¤ÎÍøÍѤòÌܻؤ·¤¿¥Ý¥ê¥¢¥ß¥ó¹â»ºÀ¸¶Ý¤ÎʬΥ¤È²òÀÏ Isolation and analysis of polyamine-producing bacteria for utilization as novel probiotics ¡ûÊ¿Ìî Τ²Â1¡¢ÌÖ Í¥ÂÀ2¡¢Çòß· ½¨ÅÍ2¡¢¾®úË ¶¬3¡¢·ª¸¶ ¿·2 ¡ûRika HIRANO1, Yuta AMI2, Hideto SHIRASAWA2, Takashi KOYANAGI3, Shin KURIHARA2 1ÅìÂç°å²Ê¸¦¡¢2¶áÂçÀ¸ÊªÍý¹©¡¢3ÀÐÀÂçÀ¸»ñ´Ä 1Univ. Tokyo, 2Kindai Univ., 3Ishikawa Prefect. Univ. 3Sa02C-05 2025/03/06 11:00 C ¥Ý¥ê¥¢¥ß¥ó¤Î¶¡µëÎ̤òÁý²Ã¤µ¤»¤ë¿·µ¬¿©Éʤγ«È¯ Development of novel foods that increase the supply of polyamines ¡û·ª¸¶ ¿· ¡ûShin Kurihara ¶áµ¦ÂçÀ¸ÊªÍý¹© Kindai Univ. / 1 1 - 5 / 5 <<< 1 >>> / 1 1 - 5 / 5 <<< 1 >>>