¥¡¼¥ï¡¼¥É:soybean protein ¤Î¸¡º÷·ë²Ì / 1 1 - 5 / 5 <<< 1 >>> / 1 1 - 5 / 5 <<< 1 >>> 2D073 2025/03/05 13:15 ¥Ý¥¹¥¿¡¼¡¦Å¸¼¨²ñ¾ì ÂçƦʬΥ¥¿¥ó¥Ñ¥¯¤«¤éÈó¿å¾ò·ï²¼¤ÇÀ½Â¤¤·¤¿¥Õ¥¤¥ë¥à¤ÎºàÎÁʪÀ¤ª¤è¤Ó¿©ÍÑÆ𥫥ץ»¥ë¤ÎÍϽÐÀ Characterization of Soy Protein Isolate-Based Films and Softgels Produced via a Novel Nonaqueous Process ¡ûÌø¸¶ °ª¡¢Ê¿ß· ÏÊ¡¢±àÀî ¤¢¤¤¤ê ¡ûAoi YANAGIHARA, Wataru HIRASAWA, Airi SONOKAWA »°À¸°åÌô³ô¼°²ñ¼Ò Sunsho Pharmaceutical Co., Ltd. 2G026 2025/03/05 14:15 ¥Ý¥¹¥¿¡¼¡¦Å¸¼¨²ñ¾ì ¹â¥¿¥ó¥Ñ¥¯¼Á´ÞͤΥÀ¥¤¥ºÊÑ°ÛÂΤˤª¤±¤ëÂå¼Õʪ¤ÎÌÖÍåŪʬÀÏ Quantification of various metabolites in high protein soybean mutants ¡ûÇ߸¶ ΤÆà1¡¢¾®ÎÓ Áï2¡¢º´Æ£ ·½3¡¢¸Þ½½Íò ½¨À®2¡¢üⶶ ½ÕÆî4¡¢»³¸ý ľÌð5¡¢Á°Â¿ È»¿Í1 ¡ûRina UMEHARA1, Satoshi KOBAYASHI2, Kei SATO3, Hidenari IGARASHI2, Haruna TAKAHASHI4, Naoya YAMAGUCHI5, Hayato MAEDA1 1¹°Á°Âç³ØÇÀ³ØÀ¸Ì¿²Ê³Ø¡¢2Ë̳¤Æ»Î©Áí¹ç¸¦µæµ¡¹½ ½½¾¡ÇÀ¶È»î¸³¾ì¡¢3Ë̳¤Æ»Î©Áí¹ç¸¦µæµ¡¹½ Ë̸«ÇÀ¶È»î¸³¾ì¡¢4Ë̳¤Æ»Î©Áí¹ç¸¦µæµ¡¹½ ¾åÀîÇÀ¶È»î¸³¾ì¡¢5Ë̳¤Æ»Î©Áí¹ç¸¦µæµ¡¹½ Ãæ±ûÇÀ¶È»î¸³¾ì 1Hirosaki Univ. Agri., 2Hokkaido Research Organization Tokachi Agricultural Experiment Station, 3Hokkaido Research Organization Kitami Agricultural Experiment Station, 4Hokkaido Research Organization Kamikawa Agricultural Experiment Station, 5Hokkaido Research Organization Central Agricultural Experiment Station 3D012 2025/03/06 14:15 ¥Ý¥¹¥¿¡¼¡¦Å¸¼¨²ñ¾ì ¥¦¥ë¥È¥é¥Õ¥¡¥¤¥ó¥Ð¥Ö¥ë¤¬ÂçƦ¥¿¥ó¥Ñ¥¯¼Á¤ÎʪÀ¤ËµÚ¤Ü¤¹±Æ¶Á¤Î²òÀÏ Effects of ultra-fine bubbles on physical properties of soybean proteins ¡ûúð ͵¿Í1¡¢Àаæ ÅýÌé1¡¢½ÅËÜ °¼²»2¡¢ËÙÆâ ͪ2¡¢ÈªÃæ ¹¸¾»2 ¡ûYuto HAMA1, Toya ISHII1, Ayane SHIGEMOTO2, Yu HORIUCHI2, Akimasa HATANAKA2 1¹áÂçÇÀ¡¢2¥Ë¥Ã¥¹¥¤Ã渦 1Kagawa Univ., 2Nissui Corporation 3D013 2025/03/06 13:15 ¥Ý¥¹¥¿¡¼¡¦Å¸¼¨²ñ¾ì ¼çÍפʼï»ÒÃù¢¥¿¥ó¥Ñ¥¯¼Á¤ò·ç¼º¤·¤¿ÂçƦ¤ËÆÃͤο©Éʲù©µ¡Ç½¤Îõº÷ Exploring unique functional properties of soybean that lacks major storage proteins as a food ingredient ½ÅËÜ °¼²»1¡¢¡ûÀаæ ÅýÌé2¡¢¾¾µÜ ·òÂÀϺ1¡¢ÂçÌÚ ¿®É§3¡¢¾¾Â¼ ¹¯À¸4 Ayane SHIGEMOTO1, ¡ûToya ISHII2, Kentaro MATSUMIYA1, Nobuhiko OKI3, Yasuki MATSUMURA4 1µþÂ籡ÇÀ¡¢2¹áÂçÇÀ¡¢3ÇÀ¸¦µ¡¹½¡¦¶å²ÇÀ¸¦¡¢4µþÂçÀ¸Â¸¸¦ 1Graduate School of Agriculture, Kyoto Univ., 2Faculty of Agriculture, Kagawa Univ., 3Kyushu Okinawa Agricultural Research Center, NARO, 4RISH, Kyoto Univ. 4G013 2025/03/07 13:15 ¥Ý¥¹¥¿¡¼¡¦Å¸¼¨²ñ¾ì ±ö¥¹¥È¥ì¥¹ÂÑÀ¤Ë´ØÍ¿¤¹¤ë¥À¥¤¥º»ÀÀPR-5¥¿¥ó¥Ñ¥¯¼Á¤Îµ¡Ç½²òÀÏ Functional characterization of the soybean acidic PR-5 protein in plant salt tolerance ¡û¾®Åç ½Óͺ¡¢·¦ÅÄ °ìǵ¡¢»ûÅÄ °¦Í£¡¢Ðòß· ͳºÚ¡¢Î©²Ö Åí¹á¡¢ÁêÇÏ ÌÀ²Â¡¢µÆÃÓ Íµµ® ¡ûToshio KOJIMA, Ichino KUBOTA, Mai TERADA, Yuna AIZAWA, Momoka TACHIBANA, Haruka SOHMA, Yuuki KIKUCHI °ñÂçÇÀ Ibaraki Univ. / 1 1 - 5 / 5 <<< 1 >>> / 1 1 - 5 / 5 <<< 1 >>>