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¥­¡¼¥ï¡¼¥É:soybean protein ¤Î¸¡º÷·ë²Ì

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2D073
2025/03/05 13:15
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Characterization of Soy Protein Isolate-Based Films and Softgels Produced via a Novel Nonaqueous Process
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¡ûAoi YANAGIHARA, Wataru HIRASAWA, Airi SONOKAWA
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Sunsho Pharmaceutical Co., Ltd.
2G026
2025/03/05 14:15
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Quantification of various metabolites in high protein soybean mutants
¡ûÇ߸¶ ΤÆà1¡¢¾®ÎÓ Áï2¡¢º´Æ£ ·½3¡¢¸Þ½½Íò ½¨À®2¡¢üⶶ ½ÕÆî4¡¢»³¸ý ľÌð5¡¢Á°Â¿ È»¿Í1
¡ûRina UMEHARA1, Satoshi KOBAYASHI2, Kei SATO3, Hidenari IGARASHI2, Haruna TAKAHASHI4, Naoya YAMAGUCHI5, Hayato MAEDA1
1¹°Á°Âç³ØÇÀ³ØÀ¸Ì¿²Ê³Ø¡¢2Ë̳¤Æ»Î©Áí¹ç¸¦µæµ¡¹½ ½½¾¡ÇÀ¶È»î¸³¾ì¡¢3Ë̳¤Æ»Î©Áí¹ç¸¦µæµ¡¹½ Ë̸«ÇÀ¶È»î¸³¾ì¡¢4Ë̳¤Æ»Î©Áí¹ç¸¦µæµ¡¹½ ¾åÀîÇÀ¶È»î¸³¾ì¡¢5Ë̳¤Æ»Î©Áí¹ç¸¦µæµ¡¹½ Ãæ±ûÇÀ¶È»î¸³¾ì
1Hirosaki Univ. Agri., 2Hokkaido Research Organization Tokachi Agricultural Experiment Station, 3Hokkaido Research Organization Kitami Agricultural Experiment Station, 4Hokkaido Research Organization Kamikawa Agricultural Experiment Station, 5Hokkaido Research Organization Central Agricultural Experiment Station
3D012
2025/03/06 14:15
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Effects of ultra-fine bubbles on physical properties of soybean proteins
¡ûúð ͵¿Í1¡¢Àаæ ÅýÌé1¡¢½ÅËÜ °¼²»2¡¢ËÙÆâ ͪ2¡¢ÈªÃæ ¹¸¾»2
¡ûYuto HAMA1, Toya ISHII1, Ayane SHIGEMOTO2, Yu HORIUCHI2, Akimasa HATANAKA2
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1Kagawa Univ., 2Nissui Corporation
3D013
2025/03/06 13:15
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Exploring unique functional properties of soybean that lacks major storage proteins as a food ingredient
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Ayane SHIGEMOTO1, ¡ûToya ISHII2, Kentaro MATSUMIYA1, Nobuhiko OKI3, Yasuki MATSUMURA4
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1Graduate School of Agriculture, Kyoto Univ., 2Faculty of Agriculture, Kagawa Univ., 3Kyushu Okinawa Agricultural Research Center, NARO, 4RISH, Kyoto Univ.
4G013
2025/03/07 13:15
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Functional characterization of the soybean acidic PR-5 protein in plant salt tolerance
¡û¾®Åç ½Óͺ¡¢·¦ÅÄ °ìǵ¡¢»ûÅÄ °¦Í£¡¢Ðòß· ͳºÚ¡¢Î©²Ö Åí¹á¡¢ÁêÇÏ ÌÀ²Â¡¢µÆÃÓ Íµµ®
¡ûToshio KOJIMA, Ichino KUBOTA, Mai TERADA, Yuna AIZAWA, Momoka TACHIBANA, Haruka SOHMA, Yuuki KIKUCHI
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Ibaraki Univ.
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