3D013

2025/03/06 13:15

一般講演

ポスター・展示会場

主要な種子貯蔵タンパク質を欠失した大豆に特有の食品加工機能の探索
Exploring unique functional properties of soybean that lacks major storage proteins as a food ingredient

重本 絢音¹○石井 統也²松宮 健太郎¹大木 信彦³松村 康生⁴
Ayane SHIGEMOTO¹ ○Toya ISHII² Kentaro MATSUMIYA¹ Nobuhiko OKI³ Yasuki MATSUMURA⁴

¹京大院農、²香大農、³農研機構・九沖農研、⁴京大生存研
¹Graduate School of Agriculture, Kyoto Univ., ²Faculty of Agriculture, Kagawa Univ., ³Kyushu Okinawa Agricultural Research Center, NARO, ⁴RISH, Kyoto Univ.

soybean / storage protein / emulsion