»á̾:ToyaISHII ¤Î¸¡º÷·ë²Ì / 1 1 - 2 / 2 <<< 1 >>> / 1 1 - 2 / 2 <<< 1 >>> 3D012 2025/03/06 14:15 ¥Ý¥¹¥¿¡¼¡¦Å¸¼¨²ñ¾ì ¥¦¥ë¥È¥é¥Õ¥¡¥¤¥ó¥Ð¥Ö¥ë¤¬ÂçƦ¥¿¥ó¥Ñ¥¯¼Á¤ÎʪÀ¤ËµÚ¤Ü¤¹±Æ¶Á¤Î²òÀÏ Effects of ultra-fine bubbles on physical properties of soybean proteins ¡ûúð ͵¿Í1¡¢Àаæ ÅýÌé1¡¢½ÅËÜ °¼²»2¡¢ËÙÆâ ͪ2¡¢ÈªÃæ ¹¸¾»2 ¡ûYuto HAMA1, Toya ISHII1, Ayane SHIGEMOTO2, Yu HORIUCHI2, Akimasa HATANAKA2 1¹áÂçÇÀ¡¢2¥Ë¥Ã¥¹¥¤Ã渦 1Kagawa Univ., 2Nissui Corporation 3D013 2025/03/06 13:15 ¥Ý¥¹¥¿¡¼¡¦Å¸¼¨²ñ¾ì ¼çÍפʼï»ÒÃù¢¥¿¥ó¥Ñ¥¯¼Á¤ò·ç¼º¤·¤¿ÂçƦ¤ËÆÃͤο©Éʲù©µ¡Ç½¤Îõº÷ Exploring unique functional properties of soybean that lacks major storage proteins as a food ingredient ½ÅËÜ °¼²»1¡¢¡ûÀаæ ÅýÌé2¡¢¾¾µÜ ·òÂÀϺ1¡¢ÂçÌÚ ¿®É§3¡¢¾¾Â¼ ¹¯À¸4 Ayane SHIGEMOTO1, ¡ûToya ISHII2, Kentaro MATSUMIYA1, Nobuhiko OKI3, Yasuki MATSUMURA4 1µþÂ籡ÇÀ¡¢2¹áÂçÇÀ¡¢3ÇÀ¸¦µ¡¹½¡¦¶å²ÇÀ¸¦¡¢4µþÂçÀ¸Â¸¸¦ 1Graduate School of Agriculture, Kyoto Univ., 2Faculty of Agriculture, Kagawa Univ., 3Kyushu Okinawa Agricultural Research Center, NARO, 4RISH, Kyoto Univ. / 1 1 - 2 / 2 <<< 1 >>> / 1 1 - 2 / 2 <<< 1 >>>