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»á̾:ToyaISHII ¤Î¸¡º÷·ë²Ì

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3D012
2025/03/06 14:15
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Effects of ultra-fine bubbles on physical properties of soybean proteins
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¡ûYuto HAMA1, Toya ISHII1, Ayane SHIGEMOTO2, Yu HORIUCHI2, Akimasa HATANAKA2
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1Kagawa Univ., 2Nissui Corporation
3D013
2025/03/06 13:15
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Exploring unique functional properties of soybean that lacks major storage proteins as a food ingredient
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Ayane SHIGEMOTO1, ¡ûToya ISHII2, Kentaro MATSUMIYA1, Nobuhiko OKI3, Yasuki MATSUMURA4
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1Graduate School of Agriculture, Kyoto Univ., 2Faculty of Agriculture, Kagawa Univ., 3Kyushu Okinawa Agricultural Research Center, NARO, 4RISH, Kyoto Univ.
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