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»á̾:TakehisaKUMAGAI ¤Î¸¡º÷·ë²Ì

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4E004
2025/03/07 14:15
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The relationship between lactic acid bacteria inhabiting sake breweries and those isolated from kimoto fermentation cultures and sake cake
¡û¿û¸¶ ·òÅÍ1¡¢üⶶ ÏË2¡¢·§Ã« Éðµ×1
¡ûKento SUGAWARA1, Wataru TAKAHASHI2, Takehisa KUMAGAI1
1Ê¡ÅçÂ籡¿©ÇÀ¡¢2¹â¶¶¾±ºî¼ò¤Ź
1Fukushima Univ., 2Takahashi Shosaku Sake Brewery
4E005
2025/03/07 13:15
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Adhesion and cell surface properties of lactic acid bacteria isolated from plant-based products
¡û°²ß· æÆ1¡¢À¾Èø ½Óμ2¡¢·§Ã« Éðµ×1,2
¡ûKakeru ASHIZAWA1, Shunsuke NISHIO2, Takehisa KUMAGAI1,2
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1Fukushima Univ., 2IFeS, Fukushima Univ.
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