2A6pm06 2026/03/10 14:24 °ìÈֱ̹é A6 ¥À¥¤¥ºº¬·÷ºÙ¶ÝͳÍ襤¥½¥Õ¥é¥Ü¥óA´Ä³«Îö¹ÚÁǤε¡Ç½²òÀÏ Functional analysis of isoflavone A-ring-cleaving enzymes derived from soybean rhizosphere bacteria ¡ûº´Æ£ ͧ¾¼1Åçùõ ÃÒµ×2¹â¾¾ ¶³»Ò1ÀÄÌÚ °¦¸1°ÂÆ£ ¹¸µ¬3´ßÌî ½Å¿®3¾®Àî ½ç3ÁýÅÄ ¹¬»Ò4¼ÆÅÄ ¤¢¤ê¤µ4Çò¿Ü ¸4Ìðùõ °ì»Ë1¿ù»³ ¶Ç»Ë1¡ûTomoaki SATO1 Tomohisa SHIMASAKI2 Kyoko TAKAMATSU1 Noritaka AOKI1 Akinori ANDO3 Shigenobu KISHINO3 Jun OGAWA3 Sachiko MASUDA4 Arisa SHIBATA4 Ken SHIRASU4 Kazufumi YAZAKI1 Akifumi SUGIYAMA1 1µþÂçÀ¸Â¸¸¦¡¢2ËÌÂ籡Íý¡¢3µþÂ籡ÇÀ¡¦±þÍÑÀ¸Ì¿¡¢4Íý¸¦CSRS 1RISH, Kyoto Univ., 2Fac. Sci. Hokkaido Univ., 3Grad. Sch. Agric., Kyoto Univ., 4RIKEN CSRS Soybean rhizosphere bacteria / Isoflavone catabolism / A-ring-cleaving enzyme