2B8am11

2026/03/10 11:12

一般講演

B8

たくあん漬由来Lactococcus lactis PJR24が生産するバクテリオシンの精製法の検討とその特性
Purification and characterization of the bacteriocin produced by Lactococcus lactis PJR24 isolated from pickled Japanese radish.

○野瀬 あすか¹善藤 威史²松崎 弘美^1,3
○Asuka NOSE¹ Takeshi ZENDO² Hiromi MATSUSAKI^1,3

¹熊本県大院環境共生、²九大院農、³熊本県大環境共生
¹Grad. Sch. Environ. Sym. Sci., Pref. Univ. Kumamoto, ²Grad. Sch. Agric., Kyushu Univ, ³Fac. Environ. Sym. Sci., Pref. Univ. Kumamoto

bacteriocin / lactic acid bacteria / Lactococcus lactis