2C1pm05

2026/03/10 14:12

一般講演

C1

麹菌β-ガラクトシダーゼ（GalA)遺伝子破壊が味噌中のオリゴ糖組成に及ぼす影響
Effects of gene disruption of the koji-mold β-galactosidase (GalA) on oligosaccharides in miso

○石川 葵¹河崎 乃々果²本田 千尋²荒川 弦矢³進藤 斉¹徳岡 昌文¹
○Aoi ISHIKAWA¹ Nonoka KAWASAKI² Chihiro HONDA² Gen-ya ARAKAWA³ Hitoshi SHINDO¹ Masafumi TOKUOKA¹

¹東農大院・応生、²静県大院・薬食、³東農大・応生
¹Grad. Sch. of Appl. Biosci., Tokyo Univ. of Agric., ²Grad. Sch. of Integrated Pharm. and Nutr. Sci., Univ. of Shizuoka, ³Fac. Appl. Biosci., Tokyo Univ. of Agric.

Miso / Oligosaccharide / β-galactosidase