3B3pm05 2026/03/11 14:12 一般講演 B3 凍結粉砕低温抽出によるブドウ香気の変化抑制効果の検証 Evaluation of the effectiveness of freeze-grinding and low-temperature extraction for suppressing changes in grape aroma ○太田 知子大田 尚吾瓦谷 明宏○Tomoko Ota Shogo Ota Akihiro Kawaraya 高砂香料工業(株) Takasago International Corporation aroma component analysis / low-temperature extraction / suppressing aroma change
