3C1am08 2026/03/11 10:36 一般講演 C1 カプロン酸エチル高生産酵母におけるFaa1点変異導入が醸造特性に与える影響 Effects of Faa1 Point Mutation on Brewing Characteristics in Ethyl Caproate High-Producing Yeast ○宍倉 竜樹千住 浩之浅井 拓也明石 貴裕○RYUKI SHISHIKURA HIROYUKI SENJYU TAKUYA ASAI TAKAHIRO AKASHI 白鶴酒造 Hakutsuru Sake Brewing Co., Ltd Saccharomyces cerevisiae / fatty acyl-CoA synthetase / fermentation
