3C1pm05 2026/03/11 14:12 一般講演 C1 清酒中のGABA含有量と酒母由来乳酸菌のGABA生成能 GABA Content in Sake and GABA Production Ability of Lactic Acid Bacteria Isolated from Sake Starter ○前田 智成数岡 孝幸○Tomonari MAEDA Takayuki KAZUOKA 東京農業大学 Tokyo University of Agriculture Sake / GABA / Lactic acid bacteria
