キーワード:Sake の検索結果 / 1 1 - 5 / 5 <<< 1 >>> / 1 1 - 5 / 5 <<< 1 >>> 2C4am14 2026/03/10 11:48 C4 Inhibitory Potency and Kinetic Mechanisms of ACE-Inhibitory Peptides from Sake and Sake Lees ○Lina TON1, Yuhi SUZUKI1, Ai IWASAKI2, Takaaki TANAKA1,2, Akihito OCHIAI1,2 1Grad. Sch. of Sci. Technol., Niigata Univ., 2Fac. of Eng. Technol., Niigata Univ. 3C1am10 2026/03/11 11:00 C1 清酒酵母TORC1抑制因子破壊株における 吟醸香とリンゴ酸高生産機構の解析 Analysis of Enhanced Fruity Aroma and Malic Acid Production in TORC1 Regulating Mutants of Sake Yeast ○浅井 良樹1、戸所 健彦1、根來 宏明1、堤 浩子1、赤坂 直紀2、両角 佑一2、渡辺 大輔2、石田 博樹1 ○Yoshiki ASAI1, Takehiko TODOKORO1, Hiroaki NEGORO1, Hiroko TSUTSUMI1, Naoki AKASAKA2, Yuichi MOROZUMI2, Daisuke WATANABE2, Hiroki ISHIDA1 1月桂冠株式会社・総合研究所、2奈良先端大 1Gekkeikan Sake, Res. Inst., 2NAIST 3C1pm03 2026/03/11 13:48 C1 京都酵母の尿素低生産株の取得に向けた検討 Investigation into the selection of Kyoto Yeast having low urea-producing ability ○田中 秀典、清野 珠美、和田 潤 ○Hidenori TANAKA, Tamami KIYONO, Jun WADA 京都市産技研 KITC 3C1pm05 2026/03/11 14:12 C1 清酒中のGABA含有量と酒母由来乳酸菌のGABA生成能 GABA Content in Sake and GABA Production Ability of Lactic Acid Bacteria Isolated from Sake Starter ○前田 智成、数岡 孝幸 ○Tomonari MAEDA, Takayuki KAZUOKA 東京農業大学 Tokyo University of Agriculture 3SY02A6-03 2026/03/11 16:10 A6 ATP消費戦略による清酒酵母の発酵力強化 −V-ATPase活性と醪環境ストレス適応の相互作用− ATP consumption-based strategy for improving fermentative capacity in sake yeast −Role of V-ATPase activity and environmental stress adaptation− ○中瀬 舞 ○Mai NAKASE 白鶴酒造 Hakutsuru Sake Brewing Co., Ltd. / 1 1 - 5 / 5 <<< 1 >>> / 1 1 - 5 / 5 <<< 1 >>>
