日本農芸化学会 - 2026年度大会プログラム検索

2B8am02: 2026/03/10 09:12; B8; 食物由来乳酸菌によるStreptococcus mutansの生育抑制効果の検証
Evaluation of the Growth-Inhibitory Effects of Food-Derived Lactic Acid Bacteria on Streptococcus mutans; ○美濃川康祐¹、中島美咲²、大土光経²、秦田勇二^1,2
○Kousuke Minokawa¹, Misaki Makajima², Hironobu Ootsuchi², Yuji Hatada^1,2
¹埼玉工業大学、²埼玉工業大学大学院
¹Saitama Institute　Of　Technology, ²S.I.T

2C1pm02: 2026/03/10 13:36; C1; 乳酸菌発酵豆乳の機能性食品に向けた素材化研究
Development of fermented soy milk by lactic acid bacteria as a functional food material.; ○山中楓夏、矢内彩心、槻館知香、柏木康佑、松谷峰之介、妙田貴生、山﨑雅夫
○Fuka Yamanaka, Ayami Yanai, Chika Tsukidate, Kousuke Kashiwagi, Minenosuke Matsutani, Takao Myoda, Masao Yamazaki
東農大・食香粧
Dept. Food Aroma Cosmetic Chem., Tokyo Univ. Agric.

3A3am11: 2026/03/11 11:12; A3; H^＋ビーム照射によるLactiplantibacillus plantarum FHC3の変異育種
Proton Beam Breeding of Lactiplantibacillus plantarum FHC3; ○宮下妃海¹、畑下昌範²、高城啓一²、太田采花¹、坂井郁雄¹、日ビ隆雄¹
○Hiuna MIYASHITA¹, Masanori HATASHITA², Keiichi TAKAGI², Ayaka OOTA¹, Ikuo SAKAI¹, Takao HIBI¹
¹福井県大生資、²若狭湾エネ研
¹Fukui Pref.Univ., ²WERC

3B2pm07: 2026/03/11 14:36; B2; ケフィアグレイン由来乳酸菌株によるマクロファージ炎症応答制御を介した炎症老化抑制
Kefir grain-derived lactic acid bacteria alleviate inflammaging by modulating macrophage inflammatory responses; ○笹原宏花¹、柾明弘¹、新妻史絵¹、藤岡郁美²、内田健治²、田中沙智¹
○Hiroka SASAHARA¹, Akihiro MASAKI¹, Fumie NIITSUMA¹, Ikumi FUJIOKA², Kenji UCHIDA², Sachi TANAKA¹
¹信州大学院、²よつ葉乳業
¹Shinshu Univ., ²Yotsuba Milk Products

3C1pm05: 2026/03/11 14:12; C1; 清酒中のGABA含有量と酒母由来乳酸菌のGABA生成能
GABA Content in Sake and GABA Production Ability of Lactic Acid Bacteria Isolated from Sake Starter; ○前田智成、数岡孝幸
○Tomonari MAEDA, Takayuki KAZUOKA
東京農業大学
Tokyo University of Agriculture

3S1am07: 2026/03/11 10:12; S1; インドネシア産カカオ豆発酵過程における乳酸菌の生態解析
Ecological Analysis of Lactic Acid Bacteria During Fermentation of Indonesian Cacao Beans; ○加藤麟之介¹、小川和時¹、山下晃平¹、曽厚嘉¹、藤本尚志¹、DIYAH Yumeina²、SALENGKE Salengke²、野口智弘¹、大西章博¹
○Rinnosuke KATO¹, Kazutoki OGAWA¹, Kohei YAMASHITA¹, Hou-Chia TSENG¹, Naoshi FUJIMOTO¹, Yumeina DIYAH², Salengke SALENGKE², Tomohiro NOGUCHI¹, Akihiro OHNISHI¹
¹東京農業大学大学院、²ハサヌディン大学
¹Graduate School of Applied Bioscience, Tokyo University of Agriculture, ²Faculty of Agriculture, Hasanuddin University

3S2am01: 2026/03/11 09:00; S2; 好気条件における乳酸菌Leuconostoc pseudomesenteroides の膜小胞産生促進
Enhanced membrane vesicle production in Leuconostoc pseudomesenteroides under aerobic conditions; ○稲垣日奈子¹、菅野美月²、田原悠平^3,4、宮田真人³、二又裕之^1,2,5、田代陽介^1,2
○Hinako INAGAKI¹, Mizuki KANNO², Yuhei TAHARA^3,4, Makoto MIYATA³, Hiroyuki FUTAMATA^1,2,5, Yosuke TASHIRO^1,2
¹静大院・総合技科、²静大院・創造、³大阪公大院・理、⁴大阪公大院・工、⁵静大・グリーン研
¹Grad. Sch. Intgr. Sci. Tech. Shizuoka Univ., ²Grad. Sch. Sci. Tech. Shizuoka Univ, ³Grad. Sch. Sci., Osaka Metrop. Univ., ⁴Grad. Sch. Eng., Osaka Metrop. Univ., ⁵Res. Inst. Green. Sci. Tech. Shizuoka Univ.

4A6pm05: 2026/03/12 14:12; A6; Lacticaseibacillus paracaseiYKP4株のカフェイン耐性機構の解明にむけて
Towards Elucidating the Caffeine Tolerance Mechanism of Lacticaseibacillus paracasei YKP4; ○山口穂香¹、水木徹²、三浦健^1,3
○Honoka Yamaguchi¹, Toru Mizuki², Takeshi Miura^1,3
¹東洋大院生命科、²東洋大学 BNC、³東洋大学ライフイノベーション研究所
¹Graduate School of Life Sciences, Toyo Univ., ²BNC, Toyo Univ., ³Institute of Life Innovation Studies, Toyo Univ.

4B4am09: 2026/03/12 10:48; B4; Levilactobacillus brevis NZ3による樹状細胞の代謝制御を介したサイトカイン産生誘導機構
Cytokine production in dendritic cells induced by Levilactobacillus brevis NZ3 depends on metabolic reprogramming; ○柾明弘、笹原宏花、新妻史絵、田中沙智
○Akihiro MASAKI, Hiroka SASAHARA, Fumie Niitsuma, Sachi TANAKA
信州大院
Shinshu University

4B4am11: 2026/03/12 11:12; B4; 乳酸菌由来の細胞外小胞が免疫細胞応答に与える影響
Effect of Lactic Acid Bacteria-Derived Membrane Vesicles on Immune Cell Responses; ○飯田冬也、細田浩司、戸塚護
○Toya IITA, Hiroshi HOSODA, Mamoru TOTSUKA
東京農大・生命科学・分子微生物
Dept. Mol. Microbiol., Tokyo Univ. Agric.

4B8am09: 2026/03/12 10:48; B8; 日向夏由来乳酸菌の機能解明と大豆イソフラボン代謝解析
Functional elucidation of lactic acid bacteria derived from Hyuganatsu and analysis of soy isoflavone metabolism; ○桐谷登馬、松井綾美、藤原茉由、黒木勝久、榊原陽一
○Toma Kiritani, Ayami Matsui, Mayu Fujiwara, Katsuhisa Kurogi, Youichi Sakakibara
宮崎大・院農・応生
Miyazaki Univ.