3D2am02

2026/03/11 09:12

一般講演

D2

化学シフトと磁気緩和時間との相関マップを用いた品種間および炊飯前後の米デンプンの相構造解析
Phase Structure Analysis of Rice Starch Across Varieties and Cooking States Using Correlation Maps of Chemical Shifts and Magnetic Relaxation Times

○伊藤 研悟¹関山 恭代²松木 順子³梅本 貴之³
○Kengo ITO¹ Yasuyo SEKIYAMA² Junko MATSUKI³ Takayuki UMEMOTO³

¹農研機構農情研、²農研機構分析研、³農研機構食品研
¹Res. Center Agric. Inf. Technol., NARO, ²Res. Center Adv. Anal., NARO, ³Inst. Food Res., NARO

Rice / NMR / Starch