キーワード:Starch の検索結果 / 1 1 - 6 / 6 <<< 1 >>> / 1 1 - 6 / 6 <<< 1 >>> 3D2am01 2026/03/11 09:00 D2 アミロース含有率やアミロペクチン構造が異なる米品種・系統の炊飯米における水の挙動 Water Behavior in Cooked Rice from Cultivars and Lines with Varying Amylose Content and Amylopectin Structure ○関山 恭代1、梅本 貴之2、松木 順子2、豊岡 公徳3 ○Yasuyo SEKIYAMA1, Takayuki UMEMOTO2, Junko MATSUKI2, Kiminori TOYOOKA3 1農研機構分析研、2農研機構食品研、3理研CSRS 1Res. Center Adv. Anal., NARO, 2Inst. Food Res., NARO, 3RIKEN CSRS 3D2am02 2026/03/11 09:12 D2 化学シフトと磁気緩和時間との相関マップを用いた品種間および炊飯前後の米デンプンの相構造解析 Phase Structure Analysis of Rice Starch Across Varieties and Cooking States Using Correlation Maps of Chemical Shifts and Magnetic Relaxation Times ○伊藤 研悟1、関山 恭代2、松木 順子3、梅本 貴之3 ○Kengo ITO1, Yasuyo SEKIYAMA2, Junko MATSUKI3, Takayuki UMEMOTO3 1農研機構農情研、2農研機構分析研、3農研機構食品研 1Res. Center Agric. Inf. Technol., NARO, 2Res. Center Adv. Anal., NARO, 3Inst. Food Res., NARO 4B3am10 2026/03/12 11:00 B3 塩化カルシウムと温水処理を併用したデンプンの諸性質とゲル物性 Characteristics and gel properties of warm water treated starch using calcium chloride ○森山 雄一郎、大見川 諒、高口 均 ○Yuichiro MORIYAMA, Ryo OMIKAWA, Hitoshi TAKAGUCHI 日本食品化工（株） Nihon Shokuhin Kako Co., Ltd. 4C4am12 2026/03/12 11:24 C4 Exploring new 4-α-glucanotransferase (4α-GTase) from Roseateles terrae HL11 and its effective on starch modification ○Watcharapong Sungsud1, Hataikarn Lekakarn1, Benjarat Bunterngsook2 1Department of Biotechnology, Faculty of Science and Technology, Rangsit Campus, Thammasat University, Pathum Thani 12120, Thailand, 2Enzyme Technology Research Team, Biorefinery Technology and Bioproduct Research Group, National Center for Genetic Engineering and Biotechnology, 113 Thailand Science Park, Khlong Luang, Pathum Thani 12120, Thailand 4D5am05 2026/03/12 09:48 D5 縮合反応効率を低下させたグルコアミラーゼ変異酵素の開発 Development of a glucoamylase mutant with decreased condensation reaction efficiency ○窪田 大樹、田上 貴祥、奥山 正幸 ○Daiki KUBOTA, Takayoshi TAGAMI, Masayuki OKUYAMA 北大院農 Hokkaido Univ. 3SY05B3-05 2026/03/11 17:00 B3 固体NMRを用いた炊飯米に含まれる澱粉の構造研究 Starch Structure in Cooked Rice Analyzed by Solid-State NMR ○山口 秀幸1,5、藤井 英里1、谷田 瑞希1、大元 智絵1、河井 貴彦2、田部井 由香里3、林 史夫3、若松 馨4 ○Hideyuki YAMAGUCHI1,5, Eri FUJII1, Mizuki TANIDA1, Chie OHMOTO1, Takahiko KAWAI2, Yukari TABEI3, Fumio HAYASHI3, Kaori WAKAMATSU4 1味の素、2東北大GXT、3群馬大CoMTeCC、4群馬大、5群馬大院 1AJINOMOTO CO ., INC., 2Tohoku Univ. GXT, 3Gunma Univ. CoMTeCC, 4Gunma Univ., 5Gunma Univ. Grad. Sch. / 1 1 - 6 / 6 <<< 1 >>> / 1 1 - 6 / 6 <<< 1 >>>
