3D2am10 2026/03/11 11:00 一般講演 D2 ケルセチン関連化合物の反応性と濃色化現象の化学的解析 Transformations of Quercetin-Related Components Drive Browning During Food Processing ○馬場 海斗1伊藤 優奈2柳瀬 笑子1,2○Kaito Baba1 Yuna Itou2 Emiko Yanase1,2 1岐阜大応生、2岐阜大院自然科技 1Faculty of Applied Biological Science Gifu Univ., 2Graduate School of Natural Science and Technology Gifu Univ. Polyphenol / Quercetin / Darkening
