3S1am03

2026/03/11 09:24

一般講演

S1

食品利用に向けた Apilactobacillus kunkeei 類縁菌の多相分類学的研究
Polyphasic taxonomic approach for the Apilactobacillus kunkeei related strains for food applications

○金谷 梨央¹福田 茉莉花²鈴木 敏弘³石川 森夫³前野 慎太朗⁴遠藤 明仁¹
○Rio KANAYA¹ Marika FUKUDA² Toshihiro SUZUKI³ Morio ISHIKAWA³ Shintaro MAENO⁴ Akihito ENDO¹

¹東農大・健康、²山口大農、³東農大・醸造、⁴山口大研究推進機構
¹Tokyo Univ. Agricul. Dep. of Nut. Sci. Food Safety, ²Fac. Agricul., Yamaguchi Univ., ³Tokyo Univ. Agricul. Dep. of Fermentation Sci., ⁴ORI, Yamaguchi Univ.

Apilactobacillus kunkeei / polyphasic taxonomy / safety