4B1am04

2026/03/12 09:36

一般講演

B1

味覚センサーと官能評価を用いた和紅茶の味特性の解析
Characterization of the Taste Properties of Japanese Black Tea Using the Taste Sensor and Sensory Evaluation

○中津山 聖流¹林 由佳子²
○Satoru NAKATSUYAMA¹ Yukako HAYASHI²

¹京大農、²京大院農
¹Kyoto Univ., ²Grad. Sch. Agri., Kyoto Univ.

Japanese Black Tea / Sensory evaluation / Taste sensor