¹Ö±éÈÖ¹æ:4A6am¡¢Ê¬Îà:°ìÈÌ¹Ö±é ¤Î¸¡º÷·ë²Ì / 1 1 - 11 / 11 <<< 1 >>> / 1 1 - 11 / 11 <<< 1 >>> 4A6am01 2026/03/12 09:00 A6 À¸ÂΥǡ¼¥¿¤Ë´ØÍ¿¤¹¤ë±ÉÍÜÀ®Ê¬ÆÃÄêÊýË¡¤Î¸¡Æ¤ Methodological Approaches for Identifying Nutritional Factors Involved in Physiological Outcomes ¡û»³ËÜ °¦²Ì1¡¢ÀгÀ è½½ï1¡¢À¾ Í¥¹á1¡¢¸åÆ£ ÏÂÇÏ3¡¢»³¸ý æÆÊ¿1,3¡¢ÃæÂ¼ ¹À¢1,2,3 ¡ûManaka YAMAMOTO1, Rio ISHIGAKI1, Yuka NISHI1, Kazuma GOTO3, Shohei YAMAGUCHI1,3, Kozo NAKAMURA1,2,3 1¿®½£ÂçÇÀ¡¢2¿®½£Â籡ÇÀ¡¢3¡Ê³ô¡Ë¥¦¥§¥ë¥Ê¥¹ 1Shinshu Univ., 2Grad Sch Sci Tech, Shinshu Univ., 3Wellnas Co., Ltd. 4A6am02 2026/03/12 09:12 A6 ¸Ä¿Í¥Ç¡¼¥¿¶îư·¿¸ÄÊ̱ÉÍܲðÆþ¤Ë¤è¤ëÀ¸ÂλØÉ¸²þÁ± Improving Health Outcomes through "Personal Data-Driven Nutrition" Approach ¡ûÃæÂ¼ ¹À¢1,2,3¡¢²ÃÆ£ °ÉÆà2¡¢»³ËÜ °¦²Ì2¡¢ÃÓ¾å ¹ª¿¿1¡¢»³¸ý æÆÊ¿2,3 ¡ûKozo NAKAMURA1,2,3, Anna KATO2, Manaka YAMAMOTO2, Takuma IKEGAMI1, Shohei YAMAGUCHI2,3 1¿®½£Â籡ÇÀ¡¢2¿®½£ÂçÇÀ¡¢3¡Ê³ô¡Ë¥¦¥§¥ë¥Ê¥¹ 1Grad Sch Sci Tech, Shinshu Univ., 2Shinshu Univ., 3Wellnas Co., Ltd. 4A6am03 2026/03/12 09:24 A6 ¸Ä¿Í¥Ç¡¼¥¿¶îư·¿¸ÄÊ̱ÉÍܲðÆþ¥¢¥×¥êNEWTRISH¤Î³«È¯ Development of the NEWTRISH Personal Data-Driven Individualised Nutrition Intervention App ¡û»³¸ý æÆÊ¿1,2¡¢»³ËÜ °¦²Ì2¡¢ÃÓ¾å ¹ª¿¿3¡¢Ìîß· ¼þ¸ã1¡¢¾®»³ Àµ¹À1¡¢ÃæÂ¼ ¹À¢1,2,3 ¡ûShohei YAMAGUCHI1,2, Manaka YAMAMOTO2, Takuma IKEGAMI3, Shugo NOZAWA1, Masahiro KOYAMA1, Kozo NAKAMURA1,2,3 1¡Ê³ô¡Ë¥¦¥§¥ë¥Ê¥¹¡¢2¿®½£ÂçÇÀ¡¢3¿®½£Â籡ÇÀ 1Wellnas Co., Ltd., 2Shinshu Univ., 3Grad Sch Sci Tech, Shinshu Univ. 4A6am04 2026/03/12 09:36 A6 ÇÀ¸¦µ¡¹½µ¡Ç½ÀÀ®Ê¬´ÞÍÎ̥ǡ¼¥¿¥Ù¡¼¥¹¤ÎÂÅÅöÀɾ²Á¡ÝÂçÆ¦¥¤¥½¥Õ¥é¥Ü¥ó¤òÍѤ¤¤Æ¡Ý Evalation of the NARO functional component contents database by soy isoflavones ¡û¿À»³ µª»Ò¡¢²¦ À¯¡¢ÌÚ¸µ ¹¼Â¡¢²Ï¹ç ¿ò¹Ô¡¢»³ËÜ¡ÊÁ°ÅÄ¡Ë ËüΤ ¡ûNoriko Kohyama, Zheng Wang, Hiromi Kimoto-Nira, Takayuki Kawai, Mari Maeda-Yamamoto ÇÀ¸¦µ¡¹½¿©Éʸ¦ NARO NFRI 4A6am05 2026/03/12 09:48 A6 Å·Á³ÁǺàõº÷¤ò»Ù±ç¤¹¤ë¥Ç¥¸¥¿¥ë¥×¥é¥Ã¥È¥Õ¥©¡¼¥àBiondo¤Î³«È¯¤È³èÍÑÎã Biondo: Development and Applications of a Digital Platform for Natural Product Discovery ¡û¾®¿¹ Í¥Èþ¡¢ÊÆ»³ ÉÒ¹¡¢»³¿¹ ÌÀ¹°¡¢ÀÄÌÚ ´´Íº ¡ûYumi Komori, Toshihiro Yoneyama, Akihiro Yamamori, Mikio Aoki ½»Í§²½³Ø³ô¼°²ñ¼Ò Sumitomo Chemical Co., Ltd. 4A6am06 2026/03/12 10:00 A6 ¥é¥¯¥Á¥å¥í¡¼¥¹Àݼè¤Ï¥«¥ë¥·¥¦¥à¡¢¥Þ¥°¥Í¥·¥¦¥à¤ÎµÛ¼ý¤òÂ¥¿Ê¤¹¤ë Lactulose enhances Ca and Mg absorption ¡ûÄ«ÁÒ º´ÊÝ¡¢ùõ»³ μ¡¢¾®Ã« ÆÆ¹¬¡¢ÁÇËÜ Í§µª¡¢ÃæÌî ³Ø¡¢ÅÄÃæ Èþ½ç ¡ûSaho ASAKURA, Ryo SAKIYAMA, Atsuyuki ODANI, Yuki SOMOTO, Manabu NAKANO, Miyuki TANAKA ¿¹±ÊÆý¶È³ô¼°²ñ¼Ò ¸¦µæËÜÉô ¿©Éʵ¡Ç½¸¦µæ½ê Food Function Research Institute, R&D Division, Morinaga Milk Industry Co., Ltd. 4A6am07 2026/03/12 10:12 A6 ¥é¥¯¥Á¥å¥í¡¼¥¹Àݼè¤Ë¤è¤ë¥×¥ì¥Ð¥¤¥ª¥Æ¥£¥¯¥¹ºîÍѤκǾ®Í¸úÎ̤θ¡Æ¤ ¡Ý¥é¥ó¥À¥à²½Æó½ÅÌÕ¸¡¥×¥é¥»¥ÜÂоȥ¯¥í¥¹¥ª¡¼¥Ð¡¼»î¸³¡Ý Investigation of the minimum effective dose of lactulose for its prebiotic effect: A RCT ¡ûµÜ²¼ À»Ìé¡¢ùõ»³ μ¡¢ÃæÌî ³Ø¡¢ÅÄÃæ Èþ½ç ¡ûSeiya MIYASHITA, Ryo SAKIYAMA, Manabu NAKANO, Miyuki TANAKA ¿¹±ÊÆý¶È³ô¼°²ñ¼Ò¡¡¸¦µæËÜÉô¡¡¿©Éʵ¡Ç½¸¦µæ½ê Morinaga Milk Industry Co., Ltd. 4A6am08 2026/03/12 10:36 A6 ¹â¥¢¥ß¥í¡¼¥¹¾®ÇþʴͳÍèȯ¹ÚÀ¿©ÊªÁ¡°Ý¤Ë¤è¤ëÍï»À»ºÀ¸¥á¥«¥Ë¥º¥à¤Î²òÌÀ Elucidation of the butyrate production mechanism using fermentable dietary fiber derived from high-amylose wheat flour ¡ûËÅÄ °ì´õ1¡¢À¾ÄÔ ÂÙÇ·1¡¢¹À¥ ůÌé2¡¢µÆÃÓ Íβð1¡¢ÃÓÅÄ Í´¹á3¡¢ËÙÅÄ ¾»Ö3¡¢Ô¢ß· ½ã3 ¡ûKAZUKI TOYOTA1, YASUYUKI NISHITSUJI1, TETUSYA HIROSE2, YOSUKE KIKUCHI1, YUKA IKEDA3, MASASHI HOTTA3, JUN KUNISAWA3 1³ô¼°²ñ¼ÒÆüÀ¶À½Ê´¥°¥ë¡¼¥×Ëܼҡ¢2ÆüÀ¶À½Ê´³ô¼°²ñ¼Ò¡¢3¹ñΩ¸¦µæ³«È¯Ë¡¿Í°åÌô´ðÈס¦·ò¹¯¡¦±ÉÍܸ¦µæ½ê 1Nisshin Seifun Group Inc., 2Nisshin Flour Milling Inc., 3National Institutes of Biomedical Innovation, Health and Nutrition 4A6am09 2026/03/12 10:48 A6 ûº¿»éËûÀ¤äÍÍѶݤò¥Ò¥ÈÂçIJÆâ¤ÇƱ»þ¤Ëж¿Ê¤¹¤ë¿©ÉÊÁǺà¤Îin vitroõº÷ In Vitro Screening of Food Ingredients for the Simultaneous Enhancement of Short-Chain Fatty Acids and/or Beneficial Gut Bacteria ¡ûº´¡¹ÌÚ Âç²ð1,2¡¢¾¾ÌÚ ÂÙ3¡¢¶áÆ£ ¾¼É§1,2 ¡ûDaisuke SASAKI1,2, Yasushi MATSUKI3, Akihiko KONDO1,2 1¿À¸ÍÂ硦²Êµ»¥¤¥Î¥Ù¡¢2(³ô)¥Ð¥Ã¥«¥¹¡¦¥Ð¥¤¥ª¥¤¥Î¥Ù¡¼¥·¥ç¥ó¡¢3¿À¸ÍÂ硦DBLRµ¡¹½ 1Kobe Univ., STIN., 2Bacchus Bio innovation Co., Ltd., 3Kobe Univ., DBLR. 4A6am10 2026/03/12 11:00 A6 ¥Ú¥¯¥Á¥ó¤¬Ä²´É¾åÈéºÙ˦ɽÌÌ¥³¥ó¥É¥í¥¤¥Á¥óβ»À¤ËÍ¿¤¨¤ë±Æ¶Á The effect of pectin to chondroitin sulfate on intestinal epithelium cell surface ¡ûã·Æ£ ¼Âµª1¡¢¼ÆÅÄ Èþ·î2¡¢Ê¿ß· ¿®ÂÀϺ3¡¢ÌîÅÄ ¹ÌÂÀ4¡¢¶áÆ£ °Ì»Ý1¡¢Ë̸ý ¸ø»Ê1,5¡¢ÌðÉô ÉÙͺ1,5,6 ¡ûMiki SAITO1, Mizuki SIBATA2, Shintaro HIRASAWA3, Kota NODA4, Takashi KONDO1, Kohji KITAGUCHI1,5, Tomio YABE1,5,6 1´ôÉìÂ硦±þÍÑÀ¸Êª¡¢2´ôÉìÂ籡¡¦¼«Á³²Êµ»¡¢3´ôÉìÂ籡¡¦Ï¢¹çÇÀ³Ø¡¢4ÆüËÜżºÚÀ½Åü¡Ê³ô¡Ë¡¢5ÀèÀ©¿©Ì¤Í踦¥»¡¢6iGCORE 1Appl.Biol.Sci., Gifu Univ., 2Nat.Sci.Tech., Gifu Univ., 3UGSAS, Gifu Univ., 4Nippon Beet Sugar Manuf. Co., Ltd., 5Preemptive Food Res. Ctr., 6iGCORE 4A6am11 2026/03/12 11:12 A6 ¹ñ»º¥â¥¦¥½¥¦¥Á¥¯Í³Íè¿åÍÏÀ¿ÅüÀ®Ê¬¤¬¼¨¤¹ÌȱÖÉê³è³èÀ Immunostimulatory activity of soluble polysaccharide from Moso bamboo ¡ûë¸ý ËÓ¡¢¾®ÁáÀî ¹¦²À¡¢ÄÇÍÕ µæ¡¢ÅáǪ ½Å¿®¡¢Ê¿ËÜ ÌС¢°ÂÉô ÃÒ»Ò ¡ûMutsuki TANIGUCHI, Kouga KOBAYAKAWA, Kiwamu SHIIBA, Shigenobu TONE, Shigeru HIRAMOTO, Tomoko ABE ÅìµþÅŵ¡Â籡¡¦Íý¹© Grad.Sch.of Science and Engineering, Tokyo Denki Univ. / 1 1 - 11 / 11 <<< 1 >>> / 1 1 - 11 / 11 <<< 1 >>>