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4A6am01
2026/03/12 09:00
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À¸ÂΥǡ¼¥¿¤Ë´ØÍ¿¤¹¤ë±ÉÍÜÀ®Ê¬ÆÃÄêÊýË¡¤Î¸¡Æ¤
Methodological Approaches for Identifying Nutritional Factors Involved in Physiological Outcomes
¡û»³ËÜ °¦²Ì1¡¢ÀгÀ è½½ï1¡¢À¾ Í¥¹á1¡¢¸åÆ£ ÏÂÇÏ3¡¢»³¸ý æÆÊ¿1,3¡¢ÃæÂ¼ ¹À¢1,2,3
¡ûManaka YAMAMOTO1, Rio ISHIGAKI1, Yuka NISHI1, Kazuma GOTO3, Shohei YAMAGUCHI1,3, Kozo NAKAMURA1,2,3
1¿®½£ÂçÇÀ¡¢2¿®½£Â籡ÇÀ¡¢3¡Ê³ô¡Ë¥¦¥§¥ë¥Ê¥¹
1Shinshu Univ., 2Grad Sch Sci Tech, Shinshu Univ., 3Wellnas Co., Ltd.
4A6am02
2026/03/12 09:12
A6
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Improving Health Outcomes through "Personal Data-Driven Nutrition" Approach
¡ûÃæÂ¼ ¹À¢1,2,3¡¢²ÃÆ£ °ÉÆà2¡¢»³ËÜ °¦²Ì2¡¢ÃÓ¾å ¹ª¿¿1¡¢»³¸ý æÆÊ¿2,3
¡ûKozo NAKAMURA1,2,3, Anna KATO2, Manaka YAMAMOTO2, Takuma IKEGAMI1, Shohei YAMAGUCHI2,3
1¿®½£Â籡ÇÀ¡¢2¿®½£ÂçÇÀ¡¢3¡Ê³ô¡Ë¥¦¥§¥ë¥Ê¥¹
1Grad Sch Sci Tech, Shinshu Univ., 2Shinshu Univ., 3Wellnas Co., Ltd.
4A6am03
2026/03/12 09:24
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Development of the NEWTRISH Personal Data-Driven Individualised Nutrition Intervention App
¡û»³¸ý æÆÊ¿1,2¡¢»³ËÜ °¦²Ì2¡¢ÃÓ¾å ¹ª¿¿3¡¢Ìîß· ¼þ¸ã1¡¢¾®»³ Àµ¹À1¡¢ÃæÂ¼ ¹À¢1,2,3
¡ûShohei YAMAGUCHI1,2, Manaka YAMAMOTO2, Takuma IKEGAMI3, Shugo NOZAWA1, Masahiro KOYAMA1, Kozo NAKAMURA1,2,3
1¡Ê³ô¡Ë¥¦¥§¥ë¥Ê¥¹¡¢2¿®½£ÂçÇÀ¡¢3¿®½£Â籡ÇÀ
1Wellnas Co., Ltd., 2Shinshu Univ., 3Grad Sch Sci Tech, Shinshu Univ.
4A6am04
2026/03/12 09:36
A6
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Evalation of the NARO functional component contents database by soy isoflavones
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¡ûNoriko Kohyama, Zheng Wang, Hiromi Kimoto-Nira, Takayuki Kawai, Mari Maeda-Yamamoto
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NARO NFRI
4A6am05
2026/03/12 09:48
A6
Å·Á³ÁǺàõº÷¤ò»Ù±ç¤¹¤ë¥Ç¥¸¥¿¥ë¥×¥é¥Ã¥È¥Õ¥©¡¼¥àBiondo¤Î³«È¯¤È³èÍÑÎã
Biondo: Development and Applications of a Digital Platform for Natural Product Discovery
¡û¾®¿¹ Í¥Èþ¡¢ÊÆ»³ ÉÒ¹­¡¢»³¿¹ ÌÀ¹°¡¢ÀÄÌÚ ´´Íº
¡ûYumi Komori, Toshihiro Yoneyama, Akihiro Yamamori, Mikio Aoki
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Sumitomo Chemical Co., Ltd.
4A6am06
2026/03/12 10:00
A6
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Lactulose enhances Ca and Mg absorption
¡ûÄ«ÁÒ º´ÊÝ¡¢ùõ»³ μ¡¢¾®Ã« ÆÆ¹¬¡¢ÁÇËÜ Í§µª¡¢ÃæÌî ³Ø¡¢ÅÄÃæ Èþ½ç
¡ûSaho ASAKURA, Ryo SAKIYAMA, Atsuyuki ODANI, Yuki SOMOTO, Manabu NAKANO, Miyuki TANAKA
¿¹±ÊÆý¶È³ô¼°²ñ¼Ò ¸¦µæËÜÉô ¿©Éʵ¡Ç½¸¦µæ½ê
Food Function Research Institute, R&D Division, Morinaga Milk Industry Co., Ltd.
4A6am07
2026/03/12 10:12
A6
¥é¥¯¥Á¥å¥í¡¼¥¹Àݼè¤Ë¤è¤ë¥×¥ì¥Ð¥¤¥ª¥Æ¥£¥¯¥¹ºîÍѤκǾ®Í­¸úÎ̤θ¡Æ¤ ¡Ý¥é¥ó¥À¥à²½Æó½ÅÌÕ¸¡¥×¥é¥»¥ÜÂоȥ¯¥í¥¹¥ª¡¼¥Ð¡¼»î¸³¡Ý
Investigation of the minimum effective dose of lactulose for its prebiotic effect: A RCT
¡ûµÜ²¼ À»Ìé¡¢ùõ»³ μ¡¢ÃæÌî ³Ø¡¢ÅÄÃæ Èþ½ç
¡ûSeiya MIYASHITA, Ryo SAKIYAMA, Manabu NAKANO, Miyuki TANAKA
¿¹±ÊÆý¶È³ô¼°²ñ¼Ò¡¡¸¦µæËÜÉô¡¡¿©Éʵ¡Ç½¸¦µæ½ê
Morinaga Milk Industry Co., Ltd.
4A6am08
2026/03/12 10:36
A6
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Elucidation of the butyrate production mechanism using fermentable dietary fiber derived from high-amylose wheat flour
¡ûË­ÅÄ °ì´õ1¡¢À¾ÄÔ ÂÙÇ·1¡¢¹­À¥ ůÌé2¡¢µÆÃÓ Íβð1¡¢ÃÓÅÄ Í´¹á3¡¢ËÙÅÄ ¾­»Ö3¡¢Ô¢ß· ½ã3
¡ûKAZUKI TOYOTA1, YASUYUKI NISHITSUJI1, TETUSYA HIROSE2, YOSUKE KIKUCHI1, YUKA IKEDA3, MASASHI HOTTA3, JUN KUNISAWA3
1³ô¼°²ñ¼ÒÆüÀ¶À½Ê´¥°¥ë¡¼¥×Ëܼҡ¢2ÆüÀ¶À½Ê´³ô¼°²ñ¼Ò¡¢3¹ñΩ¸¦µæ³«È¯Ë¡¿Í°åÌô´ðÈס¦·ò¹¯¡¦±ÉÍܸ¦µæ½ê
1Nisshin Seifun Group Inc., 2Nisshin Flour Milling Inc., 3National Institutes of Biomedical Innovation, Health and Nutrition
4A6am09
2026/03/12 10:48
A6
ûº¿»éËûÀ¤äÍ­ÍѶݤò¥Ò¥ÈÂçIJÆâ¤ÇƱ»þ¤Ëж¿Ê¤¹¤ë¿©ÉÊÁǺà¤Îin vitroõº÷
In Vitro Screening of Food Ingredients for the Simultaneous Enhancement of Short-Chain Fatty Acids and/or Beneficial Gut Bacteria
¡ûº´¡¹ÌÚ Âç²ð1,2¡¢¾¾ÌÚ ÂÙ3¡¢¶áÆ£ ¾¼É§1,2
¡ûDaisuke SASAKI1,2, Yasushi MATSUKI3, Akihiko KONDO1,2
1¿À¸ÍÂ硦²Êµ»¥¤¥Î¥Ù¡¢2(³ô)¥Ð¥Ã¥«¥¹¡¦¥Ð¥¤¥ª¥¤¥Î¥Ù¡¼¥·¥ç¥ó¡¢3¿À¸ÍÂ硦DBLRµ¡¹½
1Kobe Univ., STIN., 2Bacchus Bio innovation Co., Ltd., 3Kobe Univ., DBLR.
4A6am10
2026/03/12 11:00
A6
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The effect of pectin to chondroitin sulfate on intestinal epithelium cell surface
¡ûã·Æ£ ¼Âµª1¡¢¼ÆÅÄ Èþ·î2¡¢Ê¿ß· ¿®ÂÀϺ3¡¢ÌîÅÄ ¹ÌÂÀ4¡¢¶áÆ£ °Ì»Ý1¡¢Ë̸ý ¸ø»Ê1,5¡¢ÌðÉô ÉÙͺ1,5,6
¡ûMiki SAITO1, Mizuki SIBATA2, Shintaro HIRASAWA3, Kota NODA4, Takashi KONDO1, Kohji KITAGUCHI1,5, Tomio YABE1,5,6
1´ôÉìÂ硦±þÍÑÀ¸Êª¡¢2´ôÉìÂ籡¡¦¼«Á³²Êµ»¡¢3´ôÉìÂ籡¡¦Ï¢¹çÇÀ³Ø¡¢4ÆüËÜżºÚÀ½Åü¡Ê³ô¡Ë¡¢5ÀèÀ©¿©Ì¤Í踦¥»¡¢6iGCORE
1Appl.Biol.Sci., Gifu Univ., 2Nat.Sci.Tech., Gifu Univ., 3UGSAS, Gifu Univ., 4Nippon Beet Sugar Manuf. Co., Ltd., 5Preemptive Food Res. Ctr., 6iGCORE
4A6am11
2026/03/12 11:12
A6
¹ñ»º¥â¥¦¥½¥¦¥Á¥¯Í³Íè¿åÍÏÀ­Â¿ÅüÀ®Ê¬¤¬¼¨¤¹ÌȱÖÉê³è³èÀ­
Immunostimulatory activity of soluble polysaccharide from Moso bamboo
¡ûë¸ý ËÓ¡¢¾®ÁáÀî ¹¦²À¡¢ÄÇÍÕ µæ¡¢ÅáǪ ½Å¿®¡¢Ê¿ËÜ ÌС¢°ÂÉô ÃÒ»Ò
¡ûMutsuki TANIGUCHI, Kouga KOBAYAKAWA, Kiwamu SHIIBA, Shigenobu TONE, Shigeru HIRAMOTO, Tomoko ABE
ÅìµþÅŵ¡Â籡¡¦Íý¹©
Grad.Sch.of Science and Engineering, Tokyo Denki Univ.
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