日本農芸化学会 - 2026年度大会プログラム検索

2B6pm02: 2026/03/10 13:36; B6; タンパク質間相互作用スクリーニングによる糸状菌の細胞間連絡制御因子の同定と機能解析
Identification and functional analysis of factors regulating cell-to-cell communication in filamentous fungi by protein-protein interaction screening; ○田上睦詞¹、浜中祐弥¹、黒木美沙¹、BUI Thuc²、BAYRAM Ozgur²、丸山潤一^1,3
○Chikashi TAGAMI¹, Yuya HAMANAKA¹, Misa KUROKI¹, Thuc BUI², Ozgur BAYRAM², Jun-ichi MARUYAMA^1,3
¹東大院・農生科・応生工、²アイルランド国立大学、³東大・微生物連携機構
¹Dept. of Biotechnol., The Univ. of Tokyo, ²Dept. of Biol., Maynooth Univ., ³CRIIM, The Univ. of Tokyo.

2B6pm06: 2026/03/10 14:24; B6; 黄麹菌におけるSunTagシステムを用いたチューブリン翻訳動態の可視化
Live cell imaging of tubulin translation dynamics using SunTag system in Aspergillus oryzae; ○川富渓舟、竹川薫、樋口裕次郎
○Keishu KAWATOMI, Kaoru TAKEGAWA, Yujiro HIGUCHI
九大院・生資環
Dept. of Biosci. Biotechnol., Kyushu Univ.

2C1am05: 2026/03/10 09:48; C1; Physiological significance of agmatine, a natural polyamine, in Aspergillus oryzae; ○Jenna Hamaring Pinkan KAIRUPAN¹, Adina Amy REIKANISUJI¹, Naoki AKASAKA¹, Jun-ichi MARUYAMA^2,3, Daisuke WATANABE¹
¹NAIST, ²Dept. of Biotechnol., The Univ. of Tokyo, ³CRIIM, The Univ. of Tokyo

2C1am06: 2026/03/10 10:00; C1; Effect of putative methyltransferase LaeA on agmatine production by Aspergillus oryzae during solid-state cultivation; ○Adina Amy REIKANISUJI¹, Jenna Hamaring Pinkan KAIRUPAN¹, Naoki AKASAKA¹, Jun-Ichi MARUYAMA^2,3, Daisuke WATANABE¹
¹NAIST, ²Dept. of Biotechnol., The Univ. of Tokyo, ³CRIIM, The Univ. of Tokyo

2C1am07: 2026/03/10 10:12; C1; 麴菌におけるエルゴチオネイン高生産に寄与する機能未知遺伝子の発見
Identification of an Uncharacterized Gene Contributing to High Ergothioneine Production in Koji Molds; 佐竹遼子、市川惠一、○伊藤考太郎
Ryoko Satake, Keiichi Ichikawa, ○Kotaro Ito
キッコーマン株式会社
Kikkoman corporation

2C1am08: 2026/03/10 10:36; C1; Activation taggingによる麹菌異種タンパク質生産向上に寄与する候補遺伝子の探索と評価
Identification and evaluation of candidate genes that enhance heterologous protein production in Aspergillus oryzae via Activation tagging; ○平野紗也¹、箱守花音¹、馬場晶大¹、森絢美¹、松岡太郎¹、渡邊彩子¹、井上樹²、荒川弦矢²、進藤斉¹、徳岡昌文¹
○Saya HIRANO¹, Kanon HAKOMORI¹, Akihiro BABA¹, Ayami MORI¹, Taro MATSUOKA¹, Saiko WATANABE¹, Itsuki INOUE², Gen-ya ARAKAWA², Hitoshi SHINDO¹, Masahumi TOKUOKA¹
¹東農大院・応生、²東農大・応生
¹Grad. Sch. of Appl. Biosci., Tokyo Univ. of Agric., ²Fac. Appl. Biosci., Tokyo Univ. of Agric.

2C1am11: 2026/03/10 11:12; C1; Integrative genomics, transcriptomics, and functional profiling reveal fermentation-driven diversity in tane-koji Aspergillus oryzae; ○Sharon Marie BAHENA-GARRIDO¹, Kazumi SHIMAMOTO¹, Risa HAYASHI¹, Hidemasa BONO², Ken ODA¹
¹NRIB, ²Hiroshima Univ., Grad. School of Integrated Sciences for Life

2C1pm07: 2026/03/10 14:36; C1; だしのうまみ成分分解に関与する麹菌酸性ホスファターゼの解析
Characterization of acid phosphatases in Aspergillus oryzae strain with reduced “umami” degradation activity; ○酒井香奈江、楠本憲一
○Kanae SAKAI, Ken-Ichi KUSUMOTO
阪大工
UOsaka

2C2am02: 2026/03/10 09:12; C2; 黄麹菌Aspergillus oryzaeの細胞内リサイクルを行う推定液胞エンドペプチターゼの局在と機能解析
Analysis of localization and function of a putative vacuolar endopeptidase for intracellular recycling of protein in Aspergillus oryzae; ○宮本優、田中瑞己、山形洋平
○Yuu MIYAMOTO, Mizuki TANAKA, Youhei YAMAGATA
東京農工大学院応生化
Tokyo Univ. of Agriculture and Technology

3B6am06: 2026/03/11 10:00; B6; 麹菌A. oryzaeにおけるハイドロフォービン融合酵素NagA-HypAの生産と精製
Production and Purification of the Hydrophobin Fusion Enzyme NagA-HypA in A. oryzae; ○伊藤千夏、中島春紫、増子綾乃
○Chinatsu ITO, Harushi NAKAJIMA, Ayano MASHIKO
明大農化
Meiji Univ.

3B6am07: 2026/03/11 10:12; B6; Aspergillus oryzaeにおけるハイドロフォービン融合酵素GlaA-HypA, GlaA-HypGの生産と解析
Production and Analysis of the Hydrophobin Fusion Enzyme GlaA-HypA, GlaA-HypG in Aspergillus oryzae; ○森佳音、中島春紫
○Kanoto MORI, Harushi NAKAJIMA
明大農
Meiji Univ.

3C4am11: 2026/03/11 11:12; C4; 高速AFMによる麹菌分生子表面rodlet被膜の形成機構解明
High-speed atomic force microscopy reveals mechanistic insights into rodlet-layer formation on Aspergillus oryzae conidia; ○高橋尚央¹、木村竜也²、寺内裕貴³、田中拓未¹、吉見啓⁴、中山隆宏²、阿部敬悦¹
○Nao Takahashi¹, Tatsuya Kimura², Yuki Terauchi³, Takumi Tanaka¹, Akira Yoshimi⁴, Takahiro Nakayama², Keietsu Abe¹
¹東北大院農、²金沢大WPI-NanoLSI、³山口大RCTMR、⁴京大院農
¹Tohoku Univ., ²Kanazawa Univ., ³Yamaguchi Univ., ⁴Kyoto Univ.

3D5am05: 2026/03/11 09:48; D5; 黄麹菌Aspergillus oryzae由来糖質加水分解酵素GH136ファミリーの機能解析
Discovery of novel substrates for the glycoside hydrolase family GH136 of Aspergillus oryzae; ○山口啓¹、鹿島騰真²、中島春紫¹、山田千早¹
○Kei YAMAGUCHI¹, Toma KASHIMA², Harushi NAKAZIMA¹, Chihaya YAMADA¹
¹明大院・農研、²東大院・農生科
¹Meiji Univ., ²Tokyo Univ.

3E1pm02: 2026/03/11 13:36; E1; 麹菌異種発現系を用いたdinemaxanthone類の生合成研究(1)
Biosynthetic studies of dinemaxanthones using a heterologous expression system in Aspergillus oryzae; ○石塚祥太郎¹、佐藤秀亮¹、橋本勝²、南篤志¹
○Shotaro ISHIZUKA¹, Shusuke SATO¹, Masaru HASHIMOTO², Atsushi MINAMI¹
¹東京科学大理、²弘前大農生
¹Science Tokyo, ²Hirosaki Univ.

4B6pm01: 2026/03/12 13:24; B6; 麹菌Aspergillus oryzaeにおける転写因子NctAのアミラーゼ系酵素生産への関与
The involvement of the transcriptional factor NctA in amylolytic enzyme production in Aspergillus oryzae; ○荒川弦矢¹、小川真弘²、進藤斉¹、徳岡昌文¹
○Genya ARAKAWA¹, Masahiro OGAWA², Hitoshi SHINDO¹, Masafumi TOKUOKA¹
¹東農大・応生科、²野田産研
¹Fac. Appl. Biosci., Tokyo Univ. Agric., ²Noda Inst. Sci. Res.