¥¡¼¥ï¡¼¥É:Curcumin ¤Î¸¡º÷·ë²Ì / 1 1 - 3 / 3 <<< 1 >>> / 1 1 - 3 / 3 <<< 1 >>> 3B4am08 2026/03/11 10:36 B4 Ãæ¹âÎð¥Þ¥¦¥¹¤Ë¤ª¤±¤ë¥¯¥ë¥¯¥ß¥ó¤ª¤è¤Ó¥Ó¥µ¥¯¥í¥ó¤ÎIJ´É»é¼ÁÂå¼Õ¤Ø¤ÎºîÍÑ Effects of Curcumin and Bisacurone on Intestinal Lipid Metabolism in Middle-aged Mice ¾åÌî µ®Âç1¡¢¡ûüâÌî »Ë¿¥1¡¢ÉþÉô ¹ÀÇ·1¡¢µÜß· Âç¼ù2¡¢¾¾ÅÄ ´´3¡¢¸ÍÅÄ ²í»Ò1 Takahiro UENO1, ¡ûShiori TAKANO1, Hiroyuki HATTORI1, Taiki MIYAZAWA2, Tsukasa MATSUDA3, Masako TODA1 1ÅìËÌÂ籡ÇÀ¡¢2ÅìËÌÂç̤Í踦¡¢3Ê¡ÅçÂç¿©ÇÀ 1Tohoku Univ. Agri., 2NICHe, 3Fukushima Univ. Food and Agri. 3B4pm07 2026/03/11 14:36 B4 »À²½·¿¥¯¥ë¥¯¥ß¥ó¤Ë¤è¤ë¥¿¥ó¥Ñ¥¯¼Á½¤¾þ¤È±ê¾É±þÅúÀ©¸æµ¡¹½¤Î²òÌÀ Oxidized Curcumin-Mediated Protein Modification and Inflammatory Regulation ¡û»³²¬ Èþ¾½1¡¢â¤ÃÎ Ëú2¡¢¼ÆÅÄ µ®¹2¡¢ÃæÅç »Ë·Ã2 ¡ûMiaki YAMAOKA1, Mayu HOTCHI2, Takahiro SHIBATA2, Fumie NAKASHIMA2 1̾ÂçÇÀ¡¢2̾Â籡À¸Ì¿ÇÀ 1Nagoya Univ., 2Nagoya Univ. Grad. School 3C1pm04 2026/03/11 14:00 C1 ¿¢ÊªÍ³Íè¹á¿ÉÎÁÀ®Ê¬¤Ë¤è¤ë¹ÚÊì¤Î¥¢¥ë¥³¡¼¥ëȯ¹ÚÀ©¸æµ¡¹½¤Î²òÀÏ Analysis of the Regulatory Mechanisms of Alcoholic Fermentation in Saccharomyces cerevisiae Induced by Plant-Derived Spice Compounds ¡ûÃæÀ¥ ͳµ¯»Ò1¡¢¶â Àã²ê2¡¢ÈÓÅÄ ÀéÊæ2¡¢¼ò¾å ²ÂÂç2¡¢¿ùËÜ ¹¬»Ò2¡¢Î¾³Ñ ͤ°ì3¡¢ÅÏÊÕ ÂçÊå2 ¡ûYUKIKO NAKASE1, SORA KIM2, CHIHO IIDA2, KEITA SAKAUE2, YUKIKO SUGIMOTO2, YUICHI MOROZUMI3, DAISUKE WATANABE2 1ÂçÏÂÂç³Ø¡¢2ÆàÎÉÀèü²Ê³Øµ»½ÑÂç³Ø±¡Âç³Ø¡¢3»³ÍüÂç³Ø 1Yamato Univ., 2NAIST, 3Yamanashi Univ. / 1 1 - 3 / 3 <<< 1 >>> / 1 1 - 3 / 3 <<< 1 >>>