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2A3am06
2026/03/10 10:00
A3
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Effects of Glucosamine Administration on Age-Related Decline in Physical Functions in Drosophila melanogaster
¡û¿·Ã« ÃÎÌé1¡¢ÄÅÅÄ ÎèÀ¸2¡¢Åç¼ ¿¿°Í2¡¢°æÅÄ ´²Ç·2
¡ûTOMOYA SHINTANI1, REO TSUDA2, MAI SHIMAMURA2, HIROYUKI IDA2
1¸ø±×ºâÃÄË¡¿ÍÅìÍο©Éʸ¦µæ½ê¡¢2´Ä¶­±ÒÀ¸ÌôÉʳô¼°²ñ¼Ò
1Toyo Inst. of Food Technology, 2Kankyo Eisei Yakuhin Co. Ltd.
2A3pm07
2026/03/10 14:36
A3
ÆüËÜ¿ÍÃæ¹âÎð¼Ô¤òÂоݤȤ·¤¿·ì´ÉÏ·²½¤Ë´Ø¤ï¤ë¥·¥È¥ë¥ê¥óÂå¼ÕµÚ¤ÓºîÍѵ¡¹½¾å¤Î°äÅÁÍ×°ø¤Îõº÷
SNP associations in the L-citrulline metabolic pathway and vascular aging in the Japanese population
¡ûÌîÌÚ¼ Âç1¡¢¿¹°Â ϼù1¡¢ÀÐÅÄ ¹¬»Ò2¡¢¿ÀÅÄ ¾­ÏÂ2¡¢Ã«ß· δǷ2¡¢¿¹ÅÄ ¶©É§1
¡ûDai NOGIMURA1, Kazuki MORIYAU1, Sachiko ISHIDA2, Masakazu KOHDA2, Takayuki YAZAWA2, Masahiko MORITA1
1¥­¥ê¥ó¥Û¡¼¥ë¥Ç¥£¥ó¥°¥¹³ô¼°²ñ¼Ò¥Ø¥ë¥¹¥µ¥¤¥¨¥ó¥¹¸¦µæ½ê¡¢2³ô¼°²ñ¼Ò¥¢¥ë¥à
1Institute of Health Sciences, Kirin Holdings Company, Ltd., 2DeNA Life Science, Inc.
2B1am10
2026/03/10 11:00
B1
¼òÇôͳÍèÆý»À¶ÝLacticaseibacillus paracasei K71»à¶ÝÂΤ«¤éñΥ¤·¤¿ºÙ˦³°¾®Ë¦¤ÏUV¾È¼Í¥Þ¥¦¥¹¤ÎÈéÉæ¸÷Ï·²½¤òÍÞÀ©¤¹¤ë
Extracellular vesicles isolated from heat-killed Lacticaseibacillus paracasei K71 derived from sake lees suppress skin photoaging in UV-irradiated mice
¡ûËÙ °¦Íý1¡¢ºäËÜ Æà¡¹1¡¢Èñ µªÍÚ2¡¢¿¿Æé Í´¼ù2¡¢¿û¸¶ ãÌé2¡¢»³ËÜ ²ÂÆà3¡¢»°¸¶ ÉÒ·É3¡¢Èõ¸ý ͵¼ù3¡¢üâ¶¶ È¥3¡¢ÊÒ»³ ÌÐ1
¡ûAiri HORI1, Nana SAKAMOTO1, Jiyao FEI2, Yuki MANABE2, Tatsuya SUGAWARA2, Kana YAMAMOTO3, Toshihiro MIHARA3, Yuki HIGUCHI3, Hajime TAKAHASHI3, Shigeru KATAYAMA1
1¿®½£ÂçÇÀ¡¢2µþÂ籡ÇÀ¡¢3µµÅÄÀ½²Û
1Shinshu Univ., 2Kyoto Univ., 3Kameda Seika
2B2am02
2026/03/10 09:12
B2
¥Ï¥¤¥Ó¥¹¥«¥¹²ÖͳÍ襳¥é¡¼¥²¥óÍÍ¥Ú¥×¥Á¥É¤ÎÈéÉæ¹³Ï·²½¸ú²Ì¤Ë´Ø¤¹¤ë¸¦µæ
Study on skin anti-aging effect of collagen-like-peptides derived from hibiscus flowers
¡ûZHANG PEIYUN¡¢»³ËÜ µ×Èþ»Ò¡¢¾®²Ï ½Å»°Ïº¡¢Ã°±© ¸÷°ì
¡ûPEIYUN ZHANG, Kumoko YAMAMOTO, Shigesaburou OGAWA, Koichi NIWA
ÅìÇÀÂ籡À¸Êª»º¶È
Tokyo Univ. Agricul.
2B2am03
2026/03/10 09:24
B2
¥³¥é¡¼¥²¥ó²Ã¿åʬ²òʪ¤ÎÈéÉæÏ·²½ÍÞÀ©¤Ë´Ø¤¹¤ë¸¦µæ
Reseacsh on the Anti-Aging Effects of Collagen Peptides on Skin
¡û¹¾Æ£ ¼ÂΤ1¡¢Â¿²ì Í´¼ù2¡¢ÆïȪ ²í2¡¢¿å½Å µ®Ê¸3¡¢Éó»³ Í³¸Ê¿Í3
¡ûMisato Eto1, Yuki Taga2, Masashi Kusubata2, Takahumi Mizushige3, Yukihito Kabuyama3
1±§ÅÔµÜÂç³Ø¡¡ÃϰèÁÏÀ¸²Ê³Ø¸¦µæ²Ê¡¢2³ô¼°²ñ¼Ò¥Ë¥Ã¥Ô¡¡¥Ð¥¤¥ª¥Þ¥È¥ê¥Ã¥¯¥¹¸¦µæ½ê¡¢3±§ÅÔµÜÂç³Ø¡¡³Ø½Ñ±¡
1Utsunomiya Univ., 2Nippi Incorporated, 3Utsunomiya Academic assoc.
2B2am10
2026/03/10 11:00
B2
¥Ô¥í¥í¥­¥Î¥ê¥ó¥­¥Î¥ó(PQQ)¤Ë¤è¤ëÏ·²½ÍÞÀ©ºîÍÑ
Dietary Pyrroloquinoline Quinone (PQQ) effect on aging progression
¡ûMOHAMAD ISHAK Nur Syafiqah¡¢µÆÃÓ ÎС¢ÃÓËÜ °ì¿Í
¡ûNur Syafiqah MOHAMAD ISHAK, Midori Kikuchi, Kazuto Ikemoto
»°É©¥¬¥¹²½³Ø³ô¼°²ñ¼Ò¡¡¿·³ã¸¦µæ½ê
Mitsubishi Gas Chemical Company Inc., Niigata Research Laboratory
2B2am11
2026/03/10 11:12
B2
¼ãÎð´ü¤ª¤è¤ÓÃæÎð´ü¤«¤é¤Î¥Ô¥í¥í¥­¥Î¥ê¥ó¥­¥Î¥ó(PQQ)¤ª¤è¤Ó¥¤¥ß¥À¥¾¥Ô¥í¥í¥­¥Î¥ê¥ó(IPQ)ÅêÍ¿¤¬¥Þ¥¦¥¹¤Î¼÷Ì¿¤È²ÃÎðÊѲ½¤ËÍ¿¤¨¤ë±Æ¶Á
Effects of pyrroloquinoline quinone (PQQ) and imidazopyrroloquinoline (IPQ) intake initiated from weaning and middle-age on lifespan and age-related alterations
¡û¹â¶¶ ÎɺÈ1¡¢Âç»û ·Ã»Ò1¡¢ÅÄÃæ ¤æ¤«1¡¢ÃÓËÜ °ì¿Í2¡¢¶Ì¹ø ͥŵ3
¡ûRyoya TAKAHASHI1, Keiko ODERA1, Yuka TANAKA1, Kazuto IKEMOTO2, Masanori TAMAKOSHI3
1ÅìË®ÂçÌôÀ¸²½¡¢2»°É©¥¬¥¹²½³Ø(³ô)¿·³ã¸¦µæ½ê¡¢3»°É©¥¬¥¹²½³Ø(³ô)¥°¥ê¡¼¥ó¡¦¥¨¥Í¥ë¥®¡¼&¥±¥ß¥«¥ë»ö¶È
1Dept. Biochem., Fac. Pharmaceut. Sci., Toho Univ., 2Niigata Res. Lab., Mitsubishi Gas Chem. Co. Inc., 3Green EN & Chem. Bus. Sector, Mitsubishi Gas Chem. Co.
2B6am04
2026/03/10 09:36
B6
Ìý»éÀ¸»º¹ÚÊì¤Ë¤ª¤±¤ë»éËõå¤Î·ÁÂÖ¡¦Æ°ÂÖ²òÀÏ
Analysis of Lipid droplets morphology and dynamics in oleaginous yeast
¡û»ÊÅì Íè¼î1¡¢¹â¶¶ Í¥²Ö1¡¢ÃæÂ¼ ¾´¹¨1¡¢ÎëÌÚ µÁÇ·1¡¢»ÖÅÄ Íβð1¡¢º´Æ£ Τ²Â»Ò2¡¢¹âµ× ÍζÇ2¡¢¾®³Þ¸¶ ¾Ä1
¡ûKurumi SHITO1, Yuka TAKAHASHI1, Akihiro NAKAMURA1, Yoshiyuki SUZUKI1, Yosuke SHIDA1, Rikako SATO2, Hiroaki TAKAKU2, Wataru OGASAWARA1
1Ĺ²¬µ»²ÊÂ硦¹©¡¢2¿·³ãÌô²ÊÂ硦±þÀ¸Ì¿
1Nagaoka Univ. of Tech, 2Niigata Univ. Pham. Med. Life Sci
2C2am11
2026/03/10 11:12
C2
Shewanella oneidensis¤ÈParacoccus denitrificans¤Îº®¹ç¥Ð¥¤¥ª¥Õ¥£¥ë¥à¤Ë¤ª¤±¤ë¸ÆµÛÀïά
Respiratory Strategies in Mixed-Species Biofilms of Shewanella oneidensis and Paracoccus denitrificans
¡û¾®À¶¿å °¦°á1¡¢Ë­Ê¡ ²íŵ2,3,4¡¢Ìî¼ Īɧ2,3,4,5¡¢ÆÁǼ µÈ½¨2,6
¡ûMei KOSHIMIZU1, Masanori TOYOFUKU2,3,4, Nobuhiko NOMURA2,3,4,5, Yoshihide TOKUNOU2,6
1ÃÞÇÈÂ籡À¸Êª»ñ¸»¡¢2ÃÞÇÈÂçÀ¸Ì¿´Ä¶­¡¢3ÃÞÇÈÂçMiCS¡¢4ÃÞÇÈÂçTIAR¡¢5ÃÞÇÈÂçTARA¡¢6NIMS
1Grad. Sch. Life Environ. Sci., Univ. Tsukuba, 2Fac. Life Environ. Sci., Univ. Tsukuba, 3MiCS, Univ. Tsukuba, 4TIAR, Univ. Tsukuba, 5TARA, Univ. Tsukuba, 6NIMS
3B2am02
2026/03/11 09:12
B2
Activation of the Longevity-Related Enzyme SIRT1 by Polymethoxyflavonoids from Citrus Peels
¡ûDwina Juliana WARMAN, Sayaka Okonogi, Kenta Tsutsumi, Hideaki Itoh, Suguru Okuda, Koji Nagata
UTokyo
3B2pm07
2026/03/11 14:36
B2
¥±¥Õ¥£¥¢¥°¥ì¥¤¥óͳÍèÆý»À¶Ý³ô¤Ë¤è¤ë¥Þ¥¯¥í¥Õ¥¡¡¼¥¸±ê¾É±þÅúÀ©¸æ¤ò²ð¤·¤¿±ê¾ÉÏ·²½ÍÞÀ©
Kefir grain-derived lactic acid bacteria alleviate inflammaging by modulating macrophage inflammatory responses
¡ûºû¸¶ ¹¨²Ö1¡¢Ëï ÌÀ¹°1¡¢¿·ºÊ »Ë³¨1¡¢Æ£²¬ °êÈþ2¡¢ÆâÅÄ ·ò¼£2¡¢ÅÄÃæ º»ÃÒ1
¡ûHiroka SASAHARA1, Akihiro MASAKI1, Fumie NIITSUMA1, Ikumi FUJIOKA2, Kenji UCHIDA2, Sachi TANAKA1
1¿®½£Âç³Ø±¡¡¢2¤è¤ÄÍÕÆý¶È
1Shinshu Univ., 2Yotsuba Milk Products
3B5am05
2026/03/11 09:48
B5
¥á¥Á¥ª¥Ë¥óÂå¼Õ¤Ë´Ø¤ï¤ë¿·µ¬À©¸æ°ø»Ò¤Î¼èÆÀ¤È¤½¤Îµ¡Ç½²òÀÏ
Identification and functional analysis of novel regulatory factors in methionine metabolism.
¡û°ÂÅÄ Íª²í1¡¢±×¼ ¹¸»Ê2¡¢¾®Àî µ®»Ë2¡¢¿å¾Â Àµ¼ù2
¡ûYuga YASUDA1, Koji MASUMURA2, Takafumi OGAWA2, Masaki MIZUNUMA2
1¹­ÅçÂ繩¡¢2¹­ÅçÂ籡Åý¹çÀ¸Ì¿
1Hiroshima Univ., 2Hiroshima Univ.
3B5am08
2026/03/11 10:36
B5
¿¢ÊªºÙ˦´Ö¤òÌϤ·¤¿¥Þ¥¤¥¯¥íήÂΥǥХ¤¥¹Æâ¤Ç¤Î¶Ý»åÀ¸Ä¹¤Èµ¡Ç½¤Î²òÀÏ
Analysis of mycelial growth and function in a microfluidic device mimicking plant intercellular spaces
¡û¸Þ½½Íò ³¤²»¡¢¼ò¤ ¤Ò¤Ê¤¿¡¢Ãݲ¼ ŵÃË
¡ûMio IGARASHI, Hinata MIKI, Norio TAKESHITA
ÃÞÇÈÂç³Ø
Tsukuba University
3D2am06
2026/03/11 10:00
D2
¼ÁÎÌʬÀÏ¥¤¥á¡¼¥¸¥ó¥°¤òÍѤ¤¤ÆÉ¾²Á¤·¤¿¥«¥Þ¥ó¥Ù¡¼¥ë¥Á¡¼¥º¤Î½ÏÀ®Ãæ¤ËÀ¸À®¤·¤¿ÄèÌ£À®Ê¬Ê¬ÉÛ
Distribution of flavor components generated during the ripening of Camembert cheese evaluated by mass spectrometry imaging
¡ûÀи¶ ãÌé1¡¢»³½» ¹°1¡¢Ê¿ ½¤2¡¢±öÅÄ À¿3
¡ûTatsuya ISHIHARA1, Hiroshi YAMAZUMI1, Shu TAIRA2, Makoto SHIOTA3
1Àã°õ¥á¥°¥ß¥ë¥¯¡Ê³ô¡Ë¥ß¥ë¥¯¥µ¥¤¥¨¥ó¥¹¸¦¡¢2Ê¡ÅçÂç¿©ÇÀ¡¢3°ÂÅĽ÷»ÒÂçÀ¸Êª²Ê³Ø
1Megmilk Snowbrand Co. ltd., 2Fukushima Univ., 3Yasuda Women's Univ.
3D2am14
2026/03/11 11:48
D2
ÈÆÍÑŪ¤ÊÆ©ÌÀ·Ö¸÷¥¤¥á¡¼¥¸¥ó¥°¤Ë¤è¤ë¿Íͤʿ©Éʤλ°¼¡¸µÈùºÙ¹½Â¤¤Î²òÌÀ
Elucidating the Three-Dimensional Microstructures of Diverse Foods Using a Versatile Transparent Fluorescence Imaging
¡û»³ºê ÇîÆ»¡¢¾®Àî ¹ä¿­¡¢Ã« »Ë¿Í
¡ûHiromichi Yamasaski, Takenobu Ogawa, Fumito Tani
µþÂ籡ÇÀ
Kyoto Univ.
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