¥¡¼¥ï¡¼¥É:aging ¤Î¸¡º÷·ë²Ì / 2 1 - 15 / 27 <<< 1 2 >>> / 2 1 - 15 / 27 <<< 1 2 >>> 2A3am06 2026/03/10 10:00 A3 ¥·¥ç¥¦¥¸¥ç¥¦¥Ð¥¨¤Î²ÃÎð¤Ëȼ¤¦¿ÈÂε¡Ç½Äã²¼¤ËÂФ¹¤ë¥°¥ë¥³¥µ¥ß¥óÅêÍ¿¤Î±Æ¶Á Effects of Glucosamine Administration on Age-Related Decline in Physical Functions in Drosophila melanogaster ¡û¿·Ã« ÃÎÌé1¡¢ÄÅÅÄ ÎèÀ¸2¡¢Åç¼ ¿¿°Í2¡¢°æÅÄ ´²Ç·2 ¡ûTOMOYA SHINTANI1, REO TSUDA2, MAI SHIMAMURA2, HIROYUKI IDA2 1¸ø±×ºâÃÄË¡¿ÍÅìÍο©Éʸ¦µæ½ê¡¢2´Ä¶±ÒÀ¸ÌôÉʳô¼°²ñ¼Ò 1Toyo Inst. of Food Technology, 2Kankyo Eisei Yakuhin Co. Ltd. 2A3pm07 2026/03/10 14:36 A3 ÆüËÜ¿ÍÃæ¹âÎð¼Ô¤òÂоݤȤ·¤¿·ì´ÉÏ·²½¤Ë´Ø¤ï¤ë¥·¥È¥ë¥ê¥óÂå¼ÕµÚ¤ÓºîÍѵ¡¹½¾å¤Î°äÅÁÍ×°ø¤Îõº÷ SNP associations in the L-citrulline metabolic pathway and vascular aging in the Japanese population ¡ûÌîÌÚ¼ Âç1¡¢¿¹°Â ϼù1¡¢ÀÐÅÄ ¹¬»Ò2¡¢¿ÀÅÄ ¾ÏÂ2¡¢Ã«ß· δǷ2¡¢¿¹ÅÄ ¶©É§1 ¡ûDai NOGIMURA1, Kazuki MORIYAU1, Sachiko ISHIDA2, Masakazu KOHDA2, Takayuki YAZAWA2, Masahiko MORITA1 1¥¥ê¥ó¥Û¡¼¥ë¥Ç¥£¥ó¥°¥¹³ô¼°²ñ¼Ò¥Ø¥ë¥¹¥µ¥¤¥¨¥ó¥¹¸¦µæ½ê¡¢2³ô¼°²ñ¼Ò¥¢¥ë¥à 1Institute of Health Sciences, Kirin Holdings Company, Ltd., 2DeNA Life Science, Inc. 2B1am10 2026/03/10 11:00 B1 ¼òÇôͳÍèÆý»À¶ÝLacticaseibacillus paracasei K71»à¶ÝÂΤ«¤éñΥ¤·¤¿ºÙ˦³°¾®Ë¦¤ÏUV¾È¼Í¥Þ¥¦¥¹¤ÎÈéÉæ¸÷Ï·²½¤òÍÞÀ©¤¹¤ë Extracellular vesicles isolated from heat-killed Lacticaseibacillus paracasei K71 derived from sake lees suppress skin photoaging in UV-irradiated mice ¡ûËÙ °¦Íý1¡¢ºäËÜ Æà¡¹1¡¢Èñ µªÍÚ2¡¢¿¿Æé Í´¼ù2¡¢¿û¸¶ ãÌé2¡¢»³ËÜ ²ÂÆà3¡¢»°¸¶ ÉÒ·É3¡¢Èõ¸ý ͵¼ù3¡¢üâ¶¶ È¥3¡¢ÊÒ»³ ÌÐ1 ¡ûAiri HORI1, Nana SAKAMOTO1, Jiyao FEI2, Yuki MANABE2, Tatsuya SUGAWARA2, Kana YAMAMOTO3, Toshihiro MIHARA3, Yuki HIGUCHI3, Hajime TAKAHASHI3, Shigeru KATAYAMA1 1¿®½£ÂçÇÀ¡¢2µþÂ籡ÇÀ¡¢3µµÅÄÀ½²Û 1Shinshu Univ., 2Kyoto Univ., 3Kameda Seika 2B2am02 2026/03/10 09:12 B2 ¥Ï¥¤¥Ó¥¹¥«¥¹²ÖͳÍ襳¥é¡¼¥²¥óÍÍ¥Ú¥×¥Á¥É¤ÎÈéÉæ¹³Ï·²½¸ú²Ì¤Ë´Ø¤¹¤ë¸¦µæ Study on skin anti-aging effect of collagen-like-peptides derived from hibiscus flowers ¡ûZHANG PEIYUN¡¢»³ËÜ µ×Èþ»Ò¡¢¾®²Ï ½Å»°Ïº¡¢Ã°±© ¸÷°ì ¡ûPEIYUN ZHANG, Kumoko YAMAMOTO, Shigesaburou OGAWA, Koichi NIWA ÅìÇÀÂ籡À¸Êª»º¶È Tokyo Univ. Agricul. 2B2am03 2026/03/10 09:24 B2 ¥³¥é¡¼¥²¥ó²Ã¿åʬ²òʪ¤ÎÈéÉæÏ·²½ÍÞÀ©¤Ë´Ø¤¹¤ë¸¦µæ Reseacsh on the Anti-Aging Effects of Collagen Peptides on Skin ¡û¹¾Æ£ ¼ÂΤ1¡¢Â¿²ì Í´¼ù2¡¢ÆïȪ ²í2¡¢¿å½Å µ®Ê¸3¡¢Éó»³ Í³¸Ê¿Í3 ¡ûMisato Eto1, Yuki Taga2, Masashi Kusubata2, Takahumi Mizushige3, Yukihito Kabuyama3 1±§ÅÔµÜÂç³Ø¡¡ÃϰèÁÏÀ¸²Ê³Ø¸¦µæ²Ê¡¢2³ô¼°²ñ¼Ò¥Ë¥Ã¥Ô¡¡¥Ð¥¤¥ª¥Þ¥È¥ê¥Ã¥¯¥¹¸¦µæ½ê¡¢3±§ÅÔµÜÂç³Ø¡¡³Ø½Ñ±¡ 1Utsunomiya Univ., 2Nippi Incorporated, 3Utsunomiya Academic assoc. 2B2am10 2026/03/10 11:00 B2 ¥Ô¥í¥í¥¥Î¥ê¥ó¥¥Î¥ó(PQQ)¤Ë¤è¤ëÏ·²½ÍÞÀ©ºîÍÑ Dietary Pyrroloquinoline Quinone (PQQ) effect on aging progression ¡ûMOHAMAD ISHAK Nur Syafiqah¡¢µÆÃÓ ÎС¢ÃÓËÜ °ì¿Í ¡ûNur Syafiqah MOHAMAD ISHAK, Midori Kikuchi, Kazuto Ikemoto »°É©¥¬¥¹²½³Ø³ô¼°²ñ¼Ò¡¡¿·³ã¸¦µæ½ê Mitsubishi Gas Chemical Company Inc., Niigata Research Laboratory 2B2am11 2026/03/10 11:12 B2 ¼ãÎð´ü¤ª¤è¤ÓÃæÎð´ü¤«¤é¤Î¥Ô¥í¥í¥¥Î¥ê¥ó¥¥Î¥ó(PQQ)¤ª¤è¤Ó¥¤¥ß¥À¥¾¥Ô¥í¥í¥¥Î¥ê¥ó(IPQ)ÅêÍ¿¤¬¥Þ¥¦¥¹¤Î¼÷Ì¿¤È²ÃÎðÊѲ½¤ËÍ¿¤¨¤ë±Æ¶Á Effects of pyrroloquinoline quinone (PQQ) and imidazopyrroloquinoline (IPQ) intake initiated from weaning and middle-age on lifespan and age-related alterations ¡û¹â¶¶ ÎɺÈ1¡¢Âç»û ·Ã»Ò1¡¢ÅÄÃæ ¤æ¤«1¡¢ÃÓËÜ °ì¿Í2¡¢¶Ì¹ø ͥŵ3 ¡ûRyoya TAKAHASHI1, Keiko ODERA1, Yuka TANAKA1, Kazuto IKEMOTO2, Masanori TAMAKOSHI3 1ÅìË®ÂçÌôÀ¸²½¡¢2»°É©¥¬¥¹²½³Ø(³ô)¿·³ã¸¦µæ½ê¡¢3»°É©¥¬¥¹²½³Ø(³ô)¥°¥ê¡¼¥ó¡¦¥¨¥Í¥ë¥®¡¼&¥±¥ß¥«¥ë»ö¶È 1Dept. Biochem., Fac. Pharmaceut. Sci., Toho Univ., 2Niigata Res. Lab., Mitsubishi Gas Chem. Co. Inc., 3Green EN & Chem. Bus. Sector, Mitsubishi Gas Chem. Co. 2B6am04 2026/03/10 09:36 B6 Ìý»éÀ¸»º¹ÚÊì¤Ë¤ª¤±¤ë»éËõå¤Î·ÁÂÖ¡¦Æ°ÂÖ²òÀÏ Analysis of Lipid droplets morphology and dynamics in oleaginous yeast ¡û»ÊÅì Íè¼î1¡¢¹â¶¶ Í¥²Ö1¡¢ÃæÂ¼ ¾´¹¨1¡¢ÎëÌÚ µÁÇ·1¡¢»ÖÅÄ Íβð1¡¢º´Æ£ Τ²Â»Ò2¡¢¹âµ× ÍζÇ2¡¢¾®³Þ¸¶ ¾Ä1 ¡ûKurumi SHITO1, Yuka TAKAHASHI1, Akihiro NAKAMURA1, Yoshiyuki SUZUKI1, Yosuke SHIDA1, Rikako SATO2, Hiroaki TAKAKU2, Wataru OGASAWARA1 1Ĺ²¬µ»²ÊÂ硦¹©¡¢2¿·³ãÌô²ÊÂ硦±þÀ¸Ì¿ 1Nagaoka Univ. of Tech, 2Niigata Univ. Pham. Med. Life Sci 2C2am11 2026/03/10 11:12 C2 Shewanella oneidensis¤ÈParacoccus denitrificans¤Îº®¹ç¥Ð¥¤¥ª¥Õ¥£¥ë¥à¤Ë¤ª¤±¤ë¸ÆµÛÀïά Respiratory Strategies in Mixed-Species Biofilms of Shewanella oneidensis and Paracoccus denitrificans ¡û¾®À¶¿å °¦°á1¡¢ËÊ¡ ²íŵ2,3,4¡¢Ìî¼ Īɧ2,3,4,5¡¢ÆÁǼ µÈ½¨2,6 ¡ûMei KOSHIMIZU1, Masanori TOYOFUKU2,3,4, Nobuhiko NOMURA2,3,4,5, Yoshihide TOKUNOU2,6 1ÃÞÇÈÂ籡À¸Êª»ñ¸»¡¢2ÃÞÇÈÂçÀ¸Ì¿´Ä¶¡¢3ÃÞÇÈÂçMiCS¡¢4ÃÞÇÈÂçTIAR¡¢5ÃÞÇÈÂçTARA¡¢6NIMS 1Grad. Sch. Life Environ. Sci., Univ. Tsukuba, 2Fac. Life Environ. Sci., Univ. Tsukuba, 3MiCS, Univ. Tsukuba, 4TIAR, Univ. Tsukuba, 5TARA, Univ. Tsukuba, 6NIMS 3B2am02 2026/03/11 09:12 B2 Activation of the Longevity-Related Enzyme SIRT1 by Polymethoxyflavonoids from Citrus Peels ¡ûDwina Juliana WARMAN, Sayaka Okonogi, Kenta Tsutsumi, Hideaki Itoh, Suguru Okuda, Koji Nagata UTokyo 3B2pm07 2026/03/11 14:36 B2 ¥±¥Õ¥£¥¢¥°¥ì¥¤¥óͳÍèÆý»À¶Ý³ô¤Ë¤è¤ë¥Þ¥¯¥í¥Õ¥¡¡¼¥¸±ê¾É±þÅúÀ©¸æ¤ò²ð¤·¤¿±ê¾ÉÏ·²½ÍÞÀ© Kefir grain-derived lactic acid bacteria alleviate inflammaging by modulating macrophage inflammatory responses ¡ûºû¸¶ ¹¨²Ö1¡¢Ëï ÌÀ¹°1¡¢¿·ºÊ »Ë³¨1¡¢Æ£²¬ °êÈþ2¡¢ÆâÅÄ ·ò¼£2¡¢ÅÄÃæ º»ÃÒ1 ¡ûHiroka SASAHARA1, Akihiro MASAKI1, Fumie NIITSUMA1, Ikumi FUJIOKA2, Kenji UCHIDA2, Sachi TANAKA1 1¿®½£Âç³Ø±¡¡¢2¤è¤ÄÍÕÆý¶È 1Shinshu Univ., 2Yotsuba Milk Products 3B5am05 2026/03/11 09:48 B5 ¥á¥Á¥ª¥Ë¥óÂå¼Õ¤Ë´Ø¤ï¤ë¿·µ¬À©¸æ°ø»Ò¤Î¼èÆÀ¤È¤½¤Îµ¡Ç½²òÀÏ Identification and functional analysis of novel regulatory factors in methionine metabolism. ¡û°ÂÅÄ Íª²í1¡¢±×¼ ¹¸»Ê2¡¢¾®Àî µ®»Ë2¡¢¿å¾Â Àµ¼ù2 ¡ûYuga YASUDA1, Koji MASUMURA2, Takafumi OGAWA2, Masaki MIZUNUMA2 1¹ÅçÂ繩¡¢2¹ÅçÂ籡Åý¹çÀ¸Ì¿ 1Hiroshima Univ., 2Hiroshima Univ. 3B5am08 2026/03/11 10:36 B5 ¿¢ÊªºÙ˦´Ö¤òÌϤ·¤¿¥Þ¥¤¥¯¥íήÂΥǥХ¤¥¹Æâ¤Ç¤Î¶Ý»åÀ¸Ä¹¤Èµ¡Ç½¤Î²òÀÏ Analysis of mycelial growth and function in a microfluidic device mimicking plant intercellular spaces ¡û¸Þ½½Íò ³¤²»¡¢¼ò¤ ¤Ò¤Ê¤¿¡¢Ãݲ¼ ŵÃË ¡ûMio IGARASHI, Hinata MIKI, Norio TAKESHITA ÃÞÇÈÂç³Ø Tsukuba University 3D2am06 2026/03/11 10:00 D2 ¼ÁÎÌʬÀÏ¥¤¥á¡¼¥¸¥ó¥°¤òÍѤ¤¤ÆÉ¾²Á¤·¤¿¥«¥Þ¥ó¥Ù¡¼¥ë¥Á¡¼¥º¤Î½ÏÀ®Ãæ¤ËÀ¸À®¤·¤¿ÄèÌ£À®Ê¬Ê¬ÉÛ Distribution of flavor components generated during the ripening of Camembert cheese evaluated by mass spectrometry imaging ¡ûÀи¶ ãÌé1¡¢»³½» ¹°1¡¢Ê¿ ½¤2¡¢±öÅÄ À¿3 ¡ûTatsuya ISHIHARA1, Hiroshi YAMAZUMI1, Shu TAIRA2, Makoto SHIOTA3 1Àã°õ¥á¥°¥ß¥ë¥¯¡Ê³ô¡Ë¥ß¥ë¥¯¥µ¥¤¥¨¥ó¥¹¸¦¡¢2Ê¡ÅçÂç¿©ÇÀ¡¢3°ÂÅĽ÷»ÒÂçÀ¸Êª²Ê³Ø 1Megmilk Snowbrand Co. ltd., 2Fukushima Univ., 3Yasuda Women's Univ. 3D2am14 2026/03/11 11:48 D2 ÈÆÍÑŪ¤ÊÆ©ÌÀ·Ö¸÷¥¤¥á¡¼¥¸¥ó¥°¤Ë¤è¤ë¿Íͤʿ©Éʤλ°¼¡¸µÈùºÙ¹½Â¤¤Î²òÌÀ Elucidating the Three-Dimensional Microstructures of Diverse Foods Using a Versatile Transparent Fluorescence Imaging ¡û»³ºê ÇîÆ»¡¢¾®Àî ¹ä¿¡¢Ã« »Ë¿Í ¡ûHiromichi Yamasaski, Takenobu Ogawa, Fumito Tani µþÂ籡ÇÀ Kyoto Univ. / 2 1 - 15 / 27 <<< 1 2 >>> / 2 1 - 15 / 27 <<< 1 2 >>>