¥¡¼¥ï¡¼¥É:vitamin A ¤Î¸¡º÷·ë²Ì / 1 1 - 5 / 5 <<< 1 >>> / 1 1 - 5 / 5 <<< 1 >>> 2B8pm05 2026/03/10 14:12 B8 Ìý»é¹ÚÊìLipomyces starkeyi¤Ë¤è¤ë¥Ó¥¿¥ß¥óAȯ¹ÚÀ¸»º Vitamin A production in oleaginous yeast Lipomyces starkeyi ¡ûÌÚ²¼ ¤¢¤«¤ê1¡¢Èõ¸ý ¶Á1¡¢ÅÏî´ ÂÀϺ1¡¢¾®ÎÓ ½Ó°ì1¡¢åöåò ·ò¿Í1¡¢º´Æ£ Τ²Â»Ò2¡¢üâµ× ÍζÇ2 ¡ûAkari KINOSHITA1, Hibiki HIGUCHI1, Taro WATANABE1, Shunichi KOBAYASHI1, Kento KOKETSU1, Rikako SATO2, Hiroaki TAKAKU2 1¥¥ê¥óHD¡¦Ãæ±û¸¦¡¢2¿·³ãÌôÂ硦±þÀ¸²Ê 1Kirin Holdings Co., Ltd., 2Niigata Univ. Pharm. Med. Life Sci. 3D1pm04 2026/03/11 14:00 D1 ¹ü³Ê¶Ú·ÁÀ®µ¡¹½¤Ë¤ª¤±¤ë¥ì¥Á¥Î¥¤¥ó»À¼õÍÆÂΦäκîÍѵ¡¹½ The mechanisms of action of retinoic acid receptor ¦Ã in skeletal muscle formation ¡ûÂç¾ì ÃÒµ®1¡¢ËÌÉ÷ ÃÒÌé1¡¢¸¶ÅÄ Ä¾¼ù1¡¢»³ÃÏ Î¼°ì1,2 ¡ûTomoki OBA1, Tomoya KITAKAZE1, Naoki HARADA1, Ryoichi YAMAJI1,2 1Âçºå¸øÂ籡ÇÀ¡¢2Âçºå¸øÂçÀ¸»ñ¥»¥ó¥¿¡¼ 1Grad. Sch. Agric., Osaka Metropolitan Univ., 2Ctr. R&D BRC., Osaka Metropolitan Univ. 4B2pm01 2026/03/12 13:24 B2 ¥Ò¥ÈiPSºÙ˦ͳÍè¹ü³Ê¶ÚºÙ˦¤Ë¤ª¤¤¤Æ¥Ó¥¿¥ß¥óA¤Ï¶Ú°Ñ½Ì¤òÍÞÀ©¤¹¤ë Vitamin A mitigates muscle atrophy in human iPS cell-derived myocytes. ¡û±óÆ£ ÃÒ»Ë1¡¢ËÒÌî ¹ª1¡¢ËÜ¿ Èþ¹á»Ò1¡¢Ý¯°æ ±Ñ½Ó2¡¢º´Æ£ δ°ìϺ1¡¢»³Æâ ¾ÍÀ¸1 ¡ûSATOSHI ENDO1, TAKUMI MAKINO1, MIKAKO HONDA1, HIDETOSHI SAKURAI2, RYUICHIRO SATOU1, YOSIO YAMAUCHI1 1ÅìÂ籡ÇÀ¡¢2µþÅÔÂç³ØiPSºÙ˦¸¦µæ½ê 1Tokyo Univ., 2Center of iPS cell Research and Application, Kyoto Univ. 4B2pm05 2026/03/12 14:12 B2 ¥¢¥ë¥Ä¥Ï¥¤¥Þ¡¼¥â¥Ç¥ë¥Þ¥¦¥¹¤òÍѤ¤¤¿¥Ó¥¿¥ß¥óKÀݼ褬ǧÃε¡Ç½²þÁ±¤ËµÚ¤Ü¤¹±Æ¶Á¤Î²òÀÏ Evaluation of the effects of vitamin K intake on cognitive function in AD model mice. Koay Yi Lin1¡¢¡ûÂçºê ͺ²ð1¡¢Agista Afifah Zahra1¡¢²¿ ¶ÕÍÖ1¡¢²µÌÚ É´¹ç¹á2¡¢ÃçÀî À¶Î´2¡¢ÇòÀî ¿Î1 Yi Lin Koay1, ¡ûYusuke OHSAKI1, Afifah Zahra Agista1, Hsin-Jung Ho1, Yurika Otoki2, Kiyotaka Nakagawa2, Hitoshi Shirakawa1 1ÅìËÌÂ硦±¡ÇÀ¡¦±ÉÍܳء¢2ÅìËÌÂ硦±¡ÇÀ¡¦¿©Éʵ¡Ç½Ê¬ÀÏ³Ø 1Lab Nutrition, Grad Sch Agricultural Sci, Tohoku Univ., 2Lab Food Function Analysis, Grad Sch Agricultural Sci,Tohoku Univ. 3SY04B2-04 2026/03/11 16:45 B2 ǧÃε¡Ç½Äã²¼¥â¥Ç¥ë¤òÍѤ¤¤¿¿©ÉÊÀ®Ê¬¤ÎǧÃε¡Ç½²þÁ±¸ú²Ì¤Îɾ²Á Evaluation of the cognitive function-improving effects of food ingredients using cognitive decline models ¡ûÂçºê ͺ²ð¡¢Koay Yi Lin¡¢µÈÀî ÃÒµ®¡¢ÎëÌÚ Íõ²Ö¡¢µ×¸Å Îë¹á¡¢Ilmi Dewi Astuti¡¢Afifah Zahra Agista¡¢²¿ ¶ÕÍÖ¡¢²µÌÚ É´¹ç¹á¡¢ÃçÀî À¶Î´¡¢ÇòÀî ¿Î ¡ûYusuke Ohsaki, Yi Lin Koay, Tomoki Kikkawa, Aika Suzuki, Suzuka Kyuko, Dewi Astuti Ilmi, Zahra Agista Afifah, Hsin-Jung Ho, Yurika Otoki, Kiyotaka Nakagawa, Hitoshi Shirakawa ÅìËÌÂ硦±¡ÇÀ Grad Sch Agri Sci, Tohoku Univ / 1 1 - 5 / 5 <<< 1 >>> / 1 1 - 5 / 5 <<< 1 >>>