»á̾:EmikoYANASE ¤Î¸¡º÷·ë²Ì / 1 1 - 3 / 3 <<< 1 >>> / 1 1 - 3 / 3 <<< 1 >>> 3F1am01 2026/03/11 09:00 F1 ¿ÊÑÎ̲òÀϤª¤è¤Óʬ»Ò¥Í¥Ã¥È¥ï¡¼¥¯²òÀϤòÍøÍѤ·¤¿¹á»À´»µÌ¤¸¤ã¤Ð¤é¤ÎȰ¹Ú½èÍý¤Ë¤è¤êÀ¸¤¸¤ë¿·µ¬²½¹çʪ¤Îõº÷¤ª¤è¤Ó¤½¤Î¹³¥¢¥ì¥ë¥®¡¼À Identification of novel compounds generated by fermentation of Citrus jabara using multivariate analysis and molecular network analysis, and their anti-allergic activity ¡ûü⿹ Í´²ð1¡¢ß·»³ ÐÒµ¨2¡¢×¢úó ºÌ1¡¢ÅÏî´ ·Ã̦2¡¢ÌøÀ¥ ¾Ð»Ò1,3 ¡ûYusuke TAKAMORI1, Yuki SAWAYAMA2, Saya HIROSE1, Emi WATANABE2, Emiko YANASE1,3 1´ôÂ籡¼«Á³¸¦¡¢2Æü¿·ËªÌª¡Ê³ô¡Ë¡¢3´ôÂç±þÀ¸ 1Gifu Univ. Grad School, 2NISSHIN HONEY CO.,Ltd., 3Gifu Univ. 3F1am02 2026/03/11 09:12 F1 Expanding the Chemical Space of Complex Chalcone Scaffolds from Mallotus philippinensis Fruits as Potential iNOS Inhibitors ¡ûYEN KIEU THI HOANG1, Hiroyuki HATTORI2, Masako TODA2, Emiko YANASE1 1Gifu University, 2Tohoku University 4F1pm10 2026/03/12 15:24 F1 ¥×¥í¥¢¥ó¥È¥·¥¢¥Ë¥¸¥óÎà¤ÎΩÂι½Â¤¤Î°ã¤¤¤¬»À²½È¿±þ¤ËÍ¿¤¨¤ë±Æ¶Á Influence of Variations in Proanthocyanidin Subunits on Oxidation Reactions ¡ûÆâÅÄ ¼ë¹á1¡¢×¢À¥ ºÌ2¡¢ÌøÀ¥ ¾Ð»Ò1,2 ¡ûAyaka UCHIDA1, Saya HIROSE2, Emiko YANASE1,2 1´ôÉìÂç±þÀ¸¡¢2´ôÉìÂ籡¼«Á³²Êµ» 1Faculty of Applied Biological Sciences Gifu Univ., 2Graduate School of Natural Science and Technology Gifu Univ. / 1 1 - 3 / 3 <<< 1 >>> / 1 1 - 3 / 3 <<< 1 >>>