»á̾:FumitoTANI ¤Î¸¡º÷·ë²Ì / 1 1 - 4 / 4 <<< 1 >>> / 1 1 - 4 / 4 <<< 1 >>> 2D2pm03 2026/03/10 13:48 D2 ¥Þ¥¤¥¯¥íÇȲÃÇ®¤Ë¤è¤ë¥è¡¼¥°¥ë¥È¥Û¥¨¥¤¤òÍѤ¤¤¿´õ¾¯Åü¤ÎÀ½Â¤ Production of rare sugars from yogurt whey by microwave heating ¡û²£¹¾ ·ÄÂÀ¡¢Ã« »Ë¿Í¡¢¾®ÎÓ ·É ¡ûKeita YOKOE, Fumito TANI, Takashi KOBAYASHI µþÂ籡ÇÀ Kyoto Univ. 2D2pm05 2026/03/10 14:12 D2 °¡Î׳¦¿å¤Ç¿æÈÓ¤·¤¿¸¼ÊƤÎʪÀ¤È¹áµ¤ÆÃÀ¤Îɾ²Á Evaluation of mechanical properties and aroma characteristics of brown rice cooked with subcritical water ¡ûç Æá·î1¡¢±üÌî¡Ê¹¾¸ý¡Ë ͳ2¡¢ì´Åç ·ë½÷2¡¢µÜùõ ¿´ÍÕ3¡¢½©»³ ¼·³¤3¡¢¿·ÅÄ ¹Àϯ4¡¢À¾Àî ÃλÒ4¡¢¶ðÌÚ °ÉÆà4¡¢À¾Â¼ ¸øÍº3¡¢¾¾Â¼ ¹¯À¸5¡¢Ã« »Ë¿Í2¡¢¾¾µÜ ·òÂÀϺ2 ¡ûNatsuki TATSUMI1, Yui OKUNO¡ÊEGUCHI¡Ë2, Yume TOYOSHIMA2, Kokoha MIYAZAKI3, Nanami AKIYAMA3, Hiroaki NITTA4, Chiko NISHIKAWA4, Anna KOMAKI4, Kimio NISHIMURA3, Yasuki MATSUMURA5, Fumito TANI2, Kentaro MATSUMIYA2 1µþÂçÇÀ¡¢2µþÂ籡ÇÀ¡¢3Ʊ»Ö¼Ò½÷»ÒÂç¡¢4¥Ñ¥Ê¥½¥Ë¥Ã¥¯¡Ê³ô¡Ë¡¢5µþÂçÀ¸Â¸¸¦ 1Fac. Agric., Kyoto Univ., 2Grad. Sch. Agric., Kyoto Univ., 3DWCLA, 4Panasonic Corp., 5RISH, Kyoto Univ. 4B4pm05 2026/03/12 14:12 B4 Æý»éËõåËìͳÍè¥Ö¥Á¥í¥Õ¥£¥ê¥ó1A1¤ÎIJ´É¾åÈéºÙ˦¤ËÂФ¹¤ëÌȱֳØÅªµ¡Ç½ Immunological function of butyrophilin 1A1 from milk fat globule membrane on intestinal epithelial cells ¡ûÀÐÅÄ ¤ß¤Î¤ê¡¢µÜÃÏ ÍÛÊ¿¡¢Ã« »Ë¿Í ¡ûMinori ISHIDA, Yohei MIYAJI, Fumito TANI µþÂ籡ÇÀ Kyoto Univ. 4D2pm01 2026/03/12 13:24 D2 ¥¥Á¥ó¥Ê¥Î¥Õ¥¡¥¤¥Ð¡¼¤¬´¨Å·¤Î¥¾¥ë-¥²¥ëž°ÜÅÀ¤ª¤è¤Ó¥²¥ë¶¯ÅÙ¤òÊѲ½¤µ¤»¤ë¥á¥«¥Ë¥º¥à¤Î²òÀÏ Mechanistic analysis of the effect of chitin nanofiber addition on the sol-gel transition and gel strength of agar ÅÄÅè ¹È²»1¡¢ÆîÉô Í¥»Ò1¡¢¾¾Â¼ ¹¯À¸2¡¢Ã« »Ë¿Í1¡¢¡û¾¾µÜ ·òÂÀϺ1 Akane TAJIMA1, Yuko Nambu1, Yasuki MATSUMURA2, Fumito TANI1, ¡ûKentaro MATSUMIYA1 1µþÂ籡ÇÀ¡¢2µþÂçÀ¸Â¸¸¦ 1Grad. Sch. Agric., Kyoto Univ., 2RISH, Kyoto Univ. / 1 1 - 4 / 4 <<< 1 >>> / 1 1 - 4 / 4 <<< 1 >>>