»á̾:SayaHIROSE ¤Î¸¡º÷·ë²Ì / 1 1 - 2 / 2 <<< 1 >>> / 1 1 - 2 / 2 <<< 1 >>> 3F1am01 2026/03/11 09:00 F1 ¿ÊÑÎ̲òÀϤª¤è¤Óʬ»Ò¥Í¥Ã¥È¥ï¡¼¥¯²òÀϤòÍøÍѤ·¤¿¹á»À´»µÌ¤¸¤ã¤Ð¤é¤ÎȰ¹Ú½èÍý¤Ë¤è¤êÀ¸¤¸¤ë¿·µ¬²½¹çʪ¤Îõº÷¤ª¤è¤Ó¤½¤Î¹³¥¢¥ì¥ë¥®¡¼À Identification of novel compounds generated by fermentation of Citrus jabara using multivariate analysis and molecular network analysis, and their anti-allergic activity ¡ûü⿹ Í´²ð1¡¢ß·»³ ÐÒµ¨2¡¢×¢úó ºÌ1¡¢ÅÏî´ ·Ã̦2¡¢ÌøÀ¥ ¾Ð»Ò1,3 ¡ûYusuke TAKAMORI1, Yuki SAWAYAMA2, Saya HIROSE1, Emi WATANABE2, Emiko YANASE1,3 1´ôÂ籡¼«Á³¸¦¡¢2Æü¿·ËªÌª¡Ê³ô¡Ë¡¢3´ôÂç±þÀ¸ 1Gifu Univ. Grad School, 2NISSHIN HONEY CO.,Ltd., 3Gifu Univ. 4F1pm10 2026/03/12 15:24 F1 ¥×¥í¥¢¥ó¥È¥·¥¢¥Ë¥¸¥óÎà¤ÎΩÂι½Â¤¤Î°ã¤¤¤¬»À²½È¿±þ¤ËÍ¿¤¨¤ë±Æ¶Á Influence of Variations in Proanthocyanidin Subunits on Oxidation Reactions ¡ûÆâÅÄ ¼ë¹á1¡¢×¢À¥ ºÌ2¡¢ÌøÀ¥ ¾Ð»Ò1,2 ¡ûAyaka UCHIDA1, Saya HIROSE2, Emiko YANASE1,2 1´ôÉìÂç±þÀ¸¡¢2´ôÉìÂ籡¼«Á³²Êµ» 1Faculty of Applied Biological Sciences Gifu Univ., 2Graduate School of Natural Science and Technology Gifu Univ. / 1 1 - 2 / 2 <<< 1 >>> / 1 1 - 2 / 2 <<< 1 >>>