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2E03-01
2021/03/19 10:00
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à E
Bifidobacterium breve N708³ô¤ÎIL-10»ºÀ¸Í¶Æ³Ç½¤ª¤è¤Ó¤½¤ÎºîÍѵ¡½ø¤Î²òÀÏ
Analysis on promotion activity of IL-10 production of Bifidobacterium breve strain N708.
¡û°ËÌÚ ÌÀÈþ¡¢º½ÅÄ Íβð¡¢ÂçÌÚ Æƻˡ¢ÅÄÊÕ ÁÏ°ì
¡ûAkemi IGI, Yosuke SUNADA, Atsushi OKI, Soichi TANABE
ÆüÀ¶¿©ÉÊHD¡Ê³ô¡Ë¥°¥í¡¼¥Ð¥ë¥¤¥Î¥Ù¡¼¥·¥ç¥ó¸¦µæ¥»¥ó¥¿¡¼
Nissin Foods Holdings Co., Ltd Global Innovation Center
2E03-02
2021/03/19 10:00
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à E
ÌîÂôºÚͳÍè¿Åü¤Ë¤è¤ëÌȱÖÉê³èºîÍѤò²ð¤·¤¿¹³¼ðáç¸ú²Ì¤Î²òÀÏ
Anti-tumor activity of polysaccharides from Brassica rapa L. mediated by immunostimulatory effects.
¡ûÅÄÃæ º»ÃÒ1¡¢¾¾°æ è½Æà1¡¢ÊÒ»³ ÌÐ1¡¢Ë̼ ½¨¸÷2
¡ûSachi TANAKA1, Rina MATSUI1, Shigeru KATAYAMA1, Hidemitsu KITAMURA2
1¿®½£ÂçÇÀ¡¢2ËÌÂç°äÀ©¸¦
1Shinshu Univ., 2Hokkaido Univ.
2E03-03
2021/03/19 10:00
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à E
»À²½¥³¥ì¥¹¥Æ¥í¡¼¥ë¤¬¼ù¾õºÙ˦¤Îʬ²½¤È³èÀ­²½¤ËÍ¿¤¨¤ë±Æ¶Á¤Î²òÀÏ
Molecular mechanisms underlying the differentiation and activation of dendritic cells in response to oxysterols
¡ûÌøÂô ÎÓÂÀϺ1¡¢Àõ°æ ÌÀ2¡¢¸ÍÅÄ ²í»Ò1
¡ûRintaro YANAGISAWA1, Akira ASAI2, Masako TODA1
1ÅìËÌÂçÇÀ¡¢2̤Íè²Ê³Øµ»½Ñ¶¦Æ±¸¦µæ¥»¥ó¥¿¡¼
1Tohoku Univ., 2NICHe
2E03-04
2021/03/19 10:00
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à E
»À²½·¿¥Ó¥¿¥ß¥óC½¤¾þ¥¿¥ó¥Ñ¥¯¼Á¤È¥Ò¥¹¥È¥óH2B¤ÎÁê¸ßºîÍѥᥫ¥Ë¥º¥à¤Î²òÌÀ
The mechanism of the interaction between oxidized vitamin C-modified protein and histone H2B
¡ûÈÄÁÒ ÀµÅµ1¡¢»³¸ý ¸øÊå1¡¢º´¡¹ÌÚ ±ÉÂÀ1¡¢µÈÉð ½ß2¡¢¼ÆÅÄ µ®¹­3¡¢ÂçÌî Îé°ì4¡¢±Ê°æ ε»ù4¡¢ÆâÅÄ ¹ÀÆó1
¡ûMasanori ITAKURA1, Kosuke YAMAGUCHI1, Eita SASAKI1, Jun YOSHITAKE2, Takahiro SHIBATA3, Rei-ichi OHNO4, Ryoji NAGAI4, Koji UCHIDA1
1ÅìÂ籡ÇÀÀ¸²Ê¡¢2̾Âç̤Íè¼Ò²ñ¡¢3̾Â籡À¸Ì¿ÇÀ¡¢4Å쳤ÂçÇÀ
1Univ. of Tokyo, 2Inst.Innovat.Future Soc., Nagoya Univ., 3Grad. Sch. of Bioagric. Sci., Nagoya Univ., 4Tokai Univ.
2E03-05
2021/03/19 10:00
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à E
¥Ý¥ê¥Õ¥§¥Î¡¼¥ë½¤¾þ¥¿¥ó¥Ñ¥¯¼Á¤Ë¤è¤ë¥Ò¥¹¥È¥ó·ë¹ç¤ò²ð¤·¤¿ºÙ˦ÊݸîºîÍÑ
Cytoprotective effect of polyphenol-modified proteins via binding to histone
¡û»³¸ý ¸øÊå1¡¢ÈÄÁÒ ÀµÅµ1¡¢º´¡¹ÌÚ ±ÉÂÀ1¡¢ÀÖÀî ¹×2¡¢ÆâÅÄ ¹ÀÆó1
¡ûKousuke YAMAGUCHI1, MASANORI ITAKURA1, EITA SASAKI1, Mitsugu AKAGAWA2, Koji UCHIDA1
1ÅìÂ籡ÇÀÀ¸²Ê¡¢2ÂçºåÉÜΩÂç³ØÂç³Ø±¡¡¦À¸Ì¿´Ä¶­²Ê³Ø¸¦µæ²Ê
1Univ. of Tokyo, 2Osaka Pref. Univ.
2E03-06
2021/03/19 10:00
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à E
¹âÎð¥Þ¥¦¥¹¤ËµÚ¤Ü¤¹¿©ÉÊ¥³¥¦¥¸¥«¥Ó¤Î·Ð¸ýÅêÍ¿¤Ë¤è¤ëTh1±þÅúÁý¶¯¸ú²Ì
Enhancement effects on Th1 responses of Aged NOD mice by oral administration of koji fungi
¡ûµÈß· ¹·»Ë1¡¢ÆâÅÄ ÈÞ²»1¡¢ÀÐÄÍ ÍªÍ­1¡¢±§ÅÄ ²Â¸ù1¡¢´Ø¸ý ¾¼Çî2¡¢±ÝËÜ ½ß1,3
¡ûTakashi YOSHIZAWA1, Hinari UCHIDA1, Yu ISHIZUKA1, Yoshinaru UDA1, Akihiro SEKIGUCHI2, Atsushi ENOMOTO1,3
1·²Â籡Íý¹©¡¢2·²ÇÏ»ºµ»¥»¡¢3·²Âç¿©·ò¹¯¥»
1Department of Chemistry and Chemical Biology, Graduate School of Science and Engineering, Gunma University, 2Gunma Industrial Technology Center, 3Gunma University Center for Food Science and Wellness
2E03-07
2021/03/19 10:00
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à E
SFaN¤Ë¤è¤ëÁ°¶îÂÎSREBPʬ²òÂ¥¿ÊºîÍѤβòÀÏ
Analysis of the accelerated degradation of precursor SREBPs by SFaN
¡ûµÆÃÏ ±ÍÅÐ1¡¢¾¾±Ê Í¥µ±2¡¢¾®üâ °¦Ì¤2¡¢ÀµÏ© ·òÂÀ1¡¢µÜÅÄ ¿µ¸ã3¡¢ÀпÀ ·ò4¡¢¾¾ËÜ Íº±§2¡¢ÎëÌÚ »Ê2¡¢»³ËÜ Í´»Ê1,2¡¢º´Æ£ δ°ìϺ3¡¢°æ¾å ½ç1,2
¡ûAkito KIKUCHI1, Yuki MATSUNAGA2, Manami KODAKA2, Kenta SYOJI1, Singo MIYATA3, Ken ISHIGAMI4, Yu MATSUMOTO2, Tsukasa SUZUKI2, Yuji YAMAMOTO1,2, Ryuichiro SATO3, Jun INOUE1,2
1ÅìÇÀÂ籡¡¦±þÀ¸²Ê¡¦ÇÀ²½¡¢2ÅìÇÀÂ硦±þÀ¸²Ê¡¦ÇÀ²½¡¢3ÅìÂ籡¡¦ÇÀÀ¸²Ê¡¦±þÀ¸²½¡¢4ÅìÇÀÂ硦À¸Ì¿²Ê
1Tokyo Univ. of Agric., Grad. Sch. of Agric. Chem., 2Tokyo Univ. of Agric., 3Univ. of Tokyo, Grad. Sch. of Agr. and Life sci., 4Tokyo Univ. of Agric., Fac. Life Sci.
2E03-08
2021/03/19 10:00
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à E
¥¹¥ë¥Õ¥©¥é¥Õ¥¡¥ó¤Î¿·µ¬·ë¹çʬ»Ò¤Îõº÷
The exploration of new binding molecules of sulforaphan
¡û¾®¹â °¦Ì¤1¡¢µÆÃÏ ±ÍÅÐ2¡¢ÀµÏ© ·òÂÀ2¡¢ÀпÀ ·ò3¡¢¾¾ËÜ Íº±§1¡¢ÎëÌÚ »Ê1¡¢»³ËÜ Í´»Ê1,2¡¢°æ¾å ½ç1,2
¡ûManami KODAKA1, Akito KIKUCHI2, Kenta SHOJI2, Ken ISHIGAMI3, Yu MATSUMOTO1, Tsukasa SUZUKI1, Yuji YAMAMOTO1,2, Jun INOUE1,2
1ÅìÇÀÂ硦±þÀ¸²Ê¡¦ÇÀ²½¡¢2ÅìÇÀÂ籡¡¦±þÀ¸²Ê¡¦ÇÀ²½¡¢3ÅìÇÀÂ硦À¸Ì¿²Ê
1Tokyo Univ. of Agric., 2Tokyo Univ. Agric., Grad. Sch. of Agric. Chem., 3Fac. Life Sci., Tokyo Univ. of Agric.
2E03-09
2021/03/19 10:00
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à E
Ç¢»ÀÇӽХȥé¥ó¥¹¥Ý¡¼¥¿¡¼ABCG2¤ò³èÀ­²½¤¹¤ë¥Õ¥£¥È¥±¥ß¥«¥ë¤Îõº÷¡¦²òÀÏ
Exploring and analysis of phytochemicals upregulating urate transporter ABCG2
¡û±ÝËÜ ÂÙÂç1¡¢¶áÆ£ ÂÙ»Ì2¡¢Ë­ÅÄ Í¥3¡¢ÎëÌÚ ÍλË3¡¢¹âÅÄ Î¶Ê¿3¡¢»§ ½¨É×2
¡ûYasuhiro ENOMOTO1, Taishi KONDO2, Yu TOYODA3, Hiroshi SUZUKI3, Tappei TAKADA3, Hideo SATSU2
1Á°¶¶¹©Â籡¹©¡¢2Á°¶¶¹©Â繩¡¢3ÅìÂçɱ¡ÌôºÞÉô
1Grad. Sch. of Eng., Maebashi Inst. Technol., 2Maebashi Inst. Technol., 3Dept. of Pharm., The Univ. of Tokyo Hospital.
2E03-10
2021/03/19 10:00
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à E
´ØÀá¸ÇÄê¤Ë¤è¤ë¶Ú°à½Ì»þ¤Î»é¼ÁÂå¼ÕÆ°ÂÖ
Lipid dynamics due to muscle atrophy induced by immobilization
¡ûÌÚ¼ ·½Í¤1¡¢¿¹ºû ¿ðµ¨1¡¢¿å½Å µ®Ê¸2¡¢Éó»³ Í³¸Ê¿Í2¡¢Ááºä ¹§¹¨3¡¢µÈÅÄ ·ÃΤ»Ò4¡¢ÆâÅÄ ·ò»Ö4¡¢¿¹ »Ê1¡¢°æ¾å ºÚÊæ»Ò1
¡ûKEISUKE KIMURA1, MIZUKI MORISASA1, TAKAFUMI MIZUSIGE2, YUKIHITO KABUYAMA2, TAKAHIRO HAYASAKA3, ERIKO YOSHIDA4, KENJI UCHIDA4, TSUKASA MORI1, NAOKO INOUE1
1ÆüËÜÂç³Ø¡¢2±§ÅÔµÜÂç³Ø¡¢3Ë̳¤Æ»Âç³Ø¡¢4ÆüËܿ建¡Ê³ô¡Ë
1Nihon Univ., 2Utsunomiya Univ., 3Hokkaido Univ., 4Nippon Suisan Kaisha
2E03-11
2021/03/19 10:00
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à E
ÉÔ±¿Æ°¡¦·Ú±¿Æ°¥â¥Ç¥ë¤ËÂФ¹¤ëµûÆù¥¿¥ó¥Ñ¥¯¼Á¤Î¸ú²Ì¤Î¸¡¾Ú
Verification of the effect of fish protein for atrophy model and exercise model
¡û¿¹ºû ¿ðµ¨1¡¢ÌÚ¼ ·½Í¤1¡¢¿å½Å µ®Ê¸2¡¢Éó»³ Í³¸Ê¿Í2¡¢ÆâÅÄ ·ò»Ö3¡¢µÈÅÄ ·ÃΤ»Ò3¡¢¿¹ »Ê1¡¢°æ¾å ºÚÊæ»Ò1
¡ûMIZUKI MORISASA1, KEISUKE KIMURA1, TAKAHUMI MIZUSHIGE2, YUKIHITO KABUYAMA2, KENJI UCHIDA3, ERIKO YOSHIDA3, TSUKASA MORI1, NAOKO INOUE1
1ÆüËÜÂç³ØÂç³Ø±¡¡¢2±§ÅÔµÜÂç³Ø¡¢3ÆüËܿ建¡Ê³ô¡Ë
1Nihon Univ., 2Utsunomiya Univ., 3Nippon Suisan Kaisha, Ltd.
2E03-12
2021/03/19 10:00
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à E
¾®·¿¥Ï¥¯¥¸¥éÎà5¼ï¤Î²Ä¿©Éô¤Ë¤ª¤±¤ë±ÉÍÜÀ®Ê¬ÆÃÀ­
Nutrient characteristics of edible portions from five small toothed whale species
¡ûÁ¥ºä ÆÁ»Ò1¡¢°ËÆ£ ÃÒ¹­1¡¢µÈ²¬ ´ð1¡¢ÅÄÃæ À¶¿Î2¡¢³­ ÎÉʸ3
¡ûNoriko FUNASAKA1, Tomohiro ITOH1, Motoi YOSHIOKA1, Kiyohito TANAKA2, Yoshifumi KAI3
1»°½ÅÂ籡À¸»ñ¡¢2ÂÀÃϤ¤¤µ¤ÊÁȹ硢3ÂÀÃÏÄ®µù¶¨
1Mie Univ., 2Taiji Isana Association, 3Taiji Fishery Cooperative Union
2E03-13
2021/03/19 10:00
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à E
Lipids prepared from blubber of Risso¡Çs dolphin (Grampus griseus) attenuates lipopolysaccharide and interferon gamma co-stimulated nitric oxide production in murine macrophage RAW264.7 cells.
¡ûTomohiro ITOH1, Noriko FUNASAKA1, Motoi YOSHIOKA1, Kiyohito TANAKA2, Yoshifumi KAI3
1Grad. Sch. Biores., Mie Univ., 2Taiji Isana Association, 3Taiji Fishery Cooperative Union
2E03-14
2021/03/19 10:00
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à E
¼«Á³½ò¥à¥«¥´Àݼè¤ÎÂå¼Õ¤ËÂФ¹¤ë±Æ¶Á
Effect of Japanese yam propagule on metabolism
¡û¼Äºê ʸ²Æ1¡¢µµ°æ ÈôÄ»1¡¢ÅèÅÄ ¹Ì°é1¡¢¹Ó°æ Áî°ì1,2¡¢°¤Éô ·¼»Ò1,3
¡ûFumika SHINOZAKI1, Asuka KAMEI1, Kousuke SHIMADA1, Soichi ARAI1,2, Keiko ABE1,3
1KISTEC¡¢2ÅìÇÀÂçÁí¸¦¡¢3ÅìÂ籡ÇÀ
1KISTEC, 2Tokyo Univ of Agri, 3The Univ of Tokyo
2E03-15
2021/03/19 10:00
¥ß¡¼¥Æ¥£¥ó¥°¥ë¡¼¥à E
¥æ¥³¥¦²ÌÈé¤Ë´Þ¤Þ¤ì¤ë¥Ý¥ê¥á¥È¥­¥·¥Õ¥é¥Ü¥Î¥¤¥ÉÎà¤Î¹³¿¿¶Ý³èÀ­¤Î¸¡Æ¤
Antifungal activities of polymethoxy flavones in the peel of Citrus yuko
¡ûº´Æ£ ˨1¡¢ÂçÀ¾ ¹¯ÂÀ1¡¢¿·µï Èþ¹á1,2¡¢¹õÅÄ ²í»Î1¡¢Äé Íý·Ã1¡¢ºå¾å ¹À1
¡ûMoe SATO1, Kohta OHNISHI1, Mika NII1,2, Masashi KURODA1, Rie TSUTSUMI1, Hiroshi SAKAUE1
1ÆÁÅçÂç±É¡¢2ÆÁÇÀµ»¥»
1Tokushima Univ., 2Tokushima Pref. of Agric,
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